As I browsed my June edition of Martha Stewart Living, I came across a recipe for one pan pasta that was derived from a tiny restaurant in Italy. I was instantly intrigued since it sounded both simple & delicious which then made me just a tad skeptical. But, anytime a recipe is fresh, healthy, inexpensive & quick while claiming to be a "perfectly al dente pasta in a creamy sauce that coats every strand," you can count me in. So, I made it for dinner last week & it was positively delightful!! This will seriously become one of my go-to weeknight meals; you really do have to try it for yourself! Even better, both kids gobbled it up, especially picky Reese who even had second helpings. We always have garlic on hand & with our basil plant out back, we only had to buy linguine, tomatoes & an onion! Can I get cheap, cheap up in here?! We used whole wheat linguine for extra nutrition & washed it down with a glass of red wine, also for extra nutrition.... or sanity! ;o) From start to finish, this meal took me about twenty minutes; clean-up was a breeze with a knife, cutting board & pan. One-Pan Pasta 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered depending on size 1 small onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 sprigs basil (plus extra torn leaves for garnish) 2 tablespoons extra virgin olive oil (plus more for serving) Coarse salt & freshly ground pepper 4 1/2 cups water Freshly grated Parmesan cheese for serving 1) Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil sprigs, oil, 2 teaspoons salt, 1/4 teaspoon of pepper & water in a large, straight-sided skillet. Bring to a boil over high heat. Boil mixture, tossing pasta frequently with tongs, until pasta is al dente & water has nearly evaporated, about 9 minutes. 2) Season to taste with salt (I did not need to add additional salt) & pepper, olive oil, basil & Parmesan cheese & serve! The dish almost had the creaminess of Alfredo sauce without the cream & a hint of spice from the red-pepper flakes, though not too spicy for my kiddos to enjoy. No, your eyes are not deceiving you, Mike certainly is furiously grating Parmesan onto the table, not the bowl because that's how Cameron likes it, don't ya know? I never said that my children were not odd! Anyway, make this dish, you'll enjoy it, I promise!
This Instant Pot Lentil Soup is not your ordinary lentil soup! It's hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free. Thanks to the Instant Pot, it's so easy & quick to make and is great for meal prep and freezing.
My introduction to these Irish Boxty pancakes came during my student days and they remain my favourite hangover remedy to this very day!
On a cold rainy day, you want comfort food. ย This is it.
Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Its comfort food and kid friendly.
Sheer Birinj is a true comfort dessert you are sure to love.ย Flavored with a bit of cardamom and cinnamon, the whole dish can be made in one pot!
Lately Iโve switched allegiance to โTeam Wetโ, when it comes to Pelau. That iconic one pot Caribbean dish youโll find in some form or the other, across the islands. Donโt get me wrong! A grainyโฆ
A great addition to your summer menu, this Lemon Orzo Pasta salad is gourmet but simple to make. Featuring orzo, three types of lemon, spiced chickpeas, chewy sundried tomatoes, buttery pine nuts, and a basil gremolata, it has all the best of summer flavors and textures.
Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.
A super simple but super delicious way to cook tofu (no pressing required to get the tofu crispy!)! Tofu slabs get pan-fried until crispy, then coated in a sticky 4-ingredient sauce that's sweet, tangy, and just a tad spicy!
Greek Lemon Soup tastes like home to me. My mom has been making this soup for me since I was a baby. There are so many outstanding versions of this soup, and my version is one I learned while living in Greece. Rice, chicken, and egg yolks are cooked directly in the soup, making this a wholesome, filling one-pot meal.
30X15 cm ... back to my own classical
Find delicious recipes and food inspiration for any meal or occasion on our Good Taste Blog.
Aloo Gosht is a quick and easy mutton and potato curry that's deeply flavored with spices, yogurt and birista. Instant Pot Aloo Gosht tastes amazing with both rice and chapathi.
Ist unterhaltsamer als die Werbespots beim Super Bowl (an dieser Stelle Gratulation an Taylor Swift, die als erste Sรคngerin geschafft hat, das Teil zu
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The Billbergia Laxiflora is a specie endemic to Brazil. A uniquely shaped Billbergia that achieves an outstanding reddish flush when grown in bright filtered light. A very rare find, a must to the avid collector! This auction is for a beautifully grown, Billbergia Laxiflora offset, as shown in LAST 2 pictures. A very sweet find! Ships USPS Priority Mail, NO pot or soil, bromeliads will be perfectly fine through transit, however, we recommend you plant or mount per instructions upon arrival *We offer to combine items in one package to save on shipping charges whenever possible. Please add all your items to the cart before checking out for discount to take place. If discount for shipping is not working at checkout due to a system error, our only option is to refund any excess amount paid. If you still have questions, please feel free to contact us. *Our processing time is between 2 - 6 business days. All orders are processed on Fridays and therefore, any purchases completed after 10:00 am EST on that day will not be processed until Friday of the following week. Shipping days are Mondays, Tuesdays and Wednesdays. *Please consider your current weather conditions before ordering as we will NOT provide a heat pad. Recommended temperature to be above 45 degrees Fahrenheit. *All sales are final, no refunds or exchanges on live plants.
A homemade version of the classic clotted cream used to top British scones made in the Instant Pot.
You will want to put this flavorful butter on everything!
On a cold rainy day, you want comfort food. ย This is it.
Yukgaejang is a Korean spicy beef soup with lots of green onions and bean sprouts that makes it really hearty and delicious.
This amazing and easy instant pot lemon curd is worlds easier than other stovetop recipes (so hands off!) and is fresh, bright, and delicious!
Tradition with taste! South Africans love to camp out, winter and summer. This is a traditional cold weather treat. The combination of beef shin and lamb shank delivers outstanding meaty flavour. Prepare it in two phases for camping. Phase one can be done at home and frozen. Phase two, add flavour at the campsite and finish off the potjie.
Make this pork-fried rice for dinner. It's an easy to make and clean, one-pot dish.
My Hawaiian Grandpa's famous Hawaiian Beef Stew. A tangy & rich tomato gravy simmers with onions, carrots, potatoes, & beef until perfectly fall-apart tender. Serve it Hawaiian-style, over rice, for the best comfort food dinner! Slow cooker & Instant Pot directions provided in the Recipe Notes, below.
A repeat-flowering rambler, bearing fully double, soft yellow blooms, which are held in medium to large clusters. There is a light to medium musky fragrance. It is very healthy with strong, slender growth, attractive polished foliage and few thorns. Named after the beautiful range of hills not far south of our nursery, which have been designated as an Area of Outstanding Natural Beauty. David?Austin, 2000.
This fudge is DIVINE. It's so smooth and creamy and really just melts in your mouth. The flavor is outstanding. I used the blue Symphony Bars for the chocolate and toffee flavor, so not only is it
Crown Princess Mary of Denmark attends the celebration of the 50th anniversary of the New Little Belt Bridge, a suspension bridge that crosses the Little Belt strait between Jutland (Jylland) and the island of Funen (Fyn) , on 21 October 2020 in Middelfart, Denmark