Made with almond flour and packed with protein, these Greek yogurt pancakes are a delicious and fueling way to kick off your morning!

Last weekend we had our annual Women’s Retreat. This is one of the best weekends of the year! It’s always full of delicious food, sweet

This guide shares a complete 3 days in Bologna itinerary, including where to eat, top things to do, and the best places to stay.

Blog dedicato alla buona cucina contenente ricette fotografate divise per categoria. Foodblog, Foodblogger, Blog di cucina, Ricette, Food

You know that your diet is important for managing PCOS, but what should you actually eat? Here's 75 PCOS recipes for you.

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This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.

Parma is known for its amazing food and history. In this post, we're sharing all of our favorite things to do in Parma, Italy!

Our recipes offer nutritious meals, snacks, and desserts the whole family will love – ensuring good health and great taste go hand in hand.

One of our activities this week included talking about some of our favorite things. We then made these super, cute people to go with our wri...

Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

The food of Genoa is a mouthwatering combination of Ligurian Region ingredients- here’s what to eat in Genoa and how you can cook it at home!

A brunch party won't be complete without a crepe station. After all, you can use crepes to make not only sweet fancy desserts but even savory and healthy crepe

Elimination Diet for Eosinophilic Esophagitis, is written by our guest blogger Alexia Beauregard. Alexia is a food allergy specialist dietitian who also

Itchy skin can be caused by a number of reasons. Environmental allergies and a poor diet are two of the most common variables that cause dog's to suffer with itchy, dry skin. The problem could be cured by switching your dog to a homemade dog food for itchy skin, but only your veterinarian can tell you for sure.

In this guide, we will walk you through all of the details you need to know for how to reheat ribs. We will discuss everything you need to

The Candida Diet, sometimes called "the Anti-Candida Diet" the “Candida Cleanse Diet” or the “Yeast Overgrowth Diet” Is the diet we recommend sticking to while following our 90-day...

Munich food guide with our favourite picks for where to eat in Munich Germany, including restaurants, cafes, beer gardens, desserts and Bavarian food.

Homemade sourdough bread can be a delightful experience, especially when it comes to crafting a Hearty Sourdough Rye Bread.

In this Sardinia food and restaurants guide we've collected our culinary experience and things to try that are unique in this Italian region.

Remember that bag of rice you used for your regular fried rice last week?

J'avais de belles courgettes dans mon panier et un apéritif à préparer, alors pourquoi pas ce caviar de courgettes rôties au four. Parfumé au citron, ail, persil, cumin, quelques graines de sésame, et si en plus je vous rajoute que j'ai utilisé une...

This Berry Spinach Smoothie is so delicious. Made with frozen blackberries, strawberries, raspberries and spinach, it's one of our favorite spinach smoothie recipes ever!

This Red Wine Parmesan Risotto is rich, beautiful and perfect to enjoy on its own or with your favorite protein!

FOOD IS ONE OF THOSE TOPICS IN WORLD LANGUAGE CLASSES that gives a lot of bang for the buck.. we all like to talk about food, and there are so many ways to make it part of our lessons. Since I am a huge advocate of hands on learning, I use both plastic and paper play food whenever I am doing activities related to food- not only do they give little hands something to engage in, but it also provides visual support for my students. And this applies to all age groups, not just the littles- when I was teaching Russian to adults, I frequently incorporated manipulatives to support learning. Here are some ideas for using play food in your class: *CATEGORIZE ACCORDING TO PREFERENCE: This is a simple way to practice expressions of preference, even if your students don't know the words for all the food items. For my younger students, I make up ziploc baggies or an envelope with approximately 10 foods in them along with a set of cards indicating 'I like', 'I really like', 'I don't like', and 'I don't know' (for those foods they've never tried) and divide the class into pairs. Each pair gets a baggie and takes turns categorizing the foods based on their preferences. After a few minutes, I have them leave the foods in a pile, and they move to the next set (each baggie has different foods in it) so they can categorize again. I encourage them to say how they feel about each food in Spanish as they place it under a preference card-this is the focus of the activity, using the preference phrases themselves. For older kids, you could have them add reasons why they like or don't like a particular food- It's too spicy, It's sweet, It's gross, etc. This makes for a great (and simple!) Interpersonal Activity, particularly for novice speakers! *MY FAVORITE MEAL: Use paper plates to provide the starting prop, and have kids "fill" their plate with their favorite meal- could be breakfast, lunch or dinner! You could also title this: A MEAL I REALLY LIKE, since sometimes kids have a hard time deciding between multiple favorites. Kids can then turn and talk with the person on their left, then switch and turn and talk with the person on their right. I love activities where kids share with one another, it builds community by providing opportunities to learn about each other! *PLAY RESTAURANT OR MARKET: Play food lends itself really well to activities involving restaurant or market vocabulary and provide a hands on component to the action. Students can "order" food which is then delivered to them (put the play food on a plate!), or the play food can be displayed as part of a market stand where students can "buy" what they need to make a dish or to get items on a shopping list. This is a fun way to integrate imaginary play for little kids, and manners expressions such as 'please', 'thank you' and 'you're welcome'. *"ILLUSTRATE A RECIPE": Provide students with an authentic recipe and a basket or bin of printable food. Have them read the recipe and line up the ingredients below the recipe. This is a great center/ station activity! ALTERNATIVE: Have multiple sets of play food available, pair students up and have one student tell his/her partner which foods are needed for a particular recipe or dish. This is an easy way to add CULTURE to your classes! *PLAY 20 QUESTIONS: Have student go out into the hall and choose a food from a basket or bag. Upon re-entering the classroom, the rest of the class tries to guess the mystery food by asking a series of questions that can be answered with yes/no. Is it a fruit? Is it round? Is it an orange? etc. Once guessed, or the 20 questions are spent and the food revealed, choose another student and play again! *PLAY 'I'M GOING ON A PICNIC AND I'M BRINGING...': I love this old favorite, but I find it is easier for students to engage in when we have the food visuals in front of them. It helps with recall, and provides some structure and limits to what they can choose from. I put out a bunch of play food that they know the names of and as one is named by a student, they put it in front of them so we can all reference it. This also helps keep the game moving, as the task focuses on remembering the Spanish vocabulary, rather than what someone said on down the circle. *WHAT'S MISSING?: One of my favorite games with the littles is this one- place 4-5 foods in front of you, on the board or in a pocket chart. Have kids close their eyes, and take a food away. Have them open their eyes again and identify the missing food. After a few rounds, take away two foods, then three, etc. The funniest is when you take them all away! :) *CATEGORIZE INTO...: There are so many ways students can categorize food- healthy vs unhealthy foods, groups based on the food pyramid, meals (breakfast, lunch, dinner), foods they've tried vs foods they haven't, types of food (fruits, veggies, drinks, desserts, etc), and so on. Provide a graphic organizer for students to use as a template, placing food in categories they write at the top (or have the categories pre-written), ideal for novice speakers! When focusing on the category headers, this also means you can use foods that students still haven't learnt yet since the key language being used is the set of headers, rather than the individual words, meaning you can extend the activity beyond the food vocabulary set you've identified as core. *LUNCH TALK... an every more popular activity for class, lunch talk is a great way to incorporate authentic communication in a personalized format. The essence of lunch talk is taking the opportunity to talk with your students about what they have for lunch (or what they ate), which also allows for practice of high frequency phrases such as 'I have/I don't have', 'I like/don't like (and all the other variants), I eat (along with expressions of frequency), etc. The tricky part of lunch talk, most especially for novice speakers, is their limited vocabularies, yet quite unlimited set of possibilities in terms of what they might be having for lunch. One way to support your students is, instead of expecting verbal output of what they have, have them SHOW you using PLAY FOOD! This then allows you, as the teacher, to facilitate interaction and reaction (oh, I like that too!, Mmm, yummy! I eat ___ that every day, too, etc) in the target language. You can then scaffold and support students in using some of the phrases mentioned above, and you can encourage more general words, like 'sandwich' (instead of peanut butter & jelly sandwich) or 'soup' (instead of chicken noodle soup) to keep it accessible for the Novice proficiency level. Don't miss our Sandwich Printable Props Pack for this activity! NEED PLAY FOOD FOR YOUR CLASS? Look no further! We have an ever growing set of play food in Spanish, as well as the same set unlabeled, as well as sets in German, French, Russian, and English! Visit our shop and grab it now- click here!

Chile is famous for its seafood, stews and pies, not to mention the Pisco! This is our 10 traditional and famous foods in Chile you need to try.

Including 27 recipes you'll love

Sitôt repérée, sitôt testée. La promesse d’une mayonnaise en 30 secondes chrono ? Facilement, rapidement, sans filet d’huile régulier et long, très long … ? Seul impératif, des ingrédients à température ambiante, dont un oeuf très frais et un mixeur plongeant. On mixe dans le récipient, qu’on referme après et zou, au frigo : Ingrédients (pour un pot à confiture de 250 g) : – 1 oeuf très frais, – 200 g d’huile de tournesol (alors là c’est vous qui voyez ce que vous voulez mettre comme huile : colza, olive, tournesol, moitié-moitié, etc). Choisissez un récipient qui soit assez large pour accueillir le mixeur plongeant (j’ai utilisé un pot de confiture vide, mais certains pots sont trop étroits. Vous pouvez faire dans une « Mason Jar » ou un récipient de ce genre). Mettez dedans l’oeuf entier (je sais, normalement la mayo, ça se fait avec le jaune uniquement. J’ai suivi la recette telle quelle, j’essayerai plus tard avec le jaune uniquement, voir si cela fonctionne) et par dessus l’huile végétale de votre choix (j’ai mis moitié tournesol, moitié huile d’olive). Plongez le mixeur dans le récipient et faites-le aller jusqu’au fond. Actionnez le mixeur en le maintenant au fond. Vous […]

In this Sardinia food and restaurants guide we've collected our culinary experience and things to try that are unique in this Italian region.