A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.
My husband's cousin brought this dressing to dinner over New Year's. Her daughter, who lives in New Zealand and many others have it as a staple in their fridges. It is yummy, with a suprise warmth at the end.
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. —David Feder, Buffalo Grove, Illinois
Indulge in this Almond Croissant Bread Pudding, crafted from flaky croissants and filled with a rich almond paste filling. Served warm with a scoop of vanilla ice cream, this decadent dessert combines the buttery layers of croissants with the sweet, nutty flavor of almonds. Perfect for any occasion, it promises a delightful and comforting treat.
Authentic Halloumi fries with a honey and mustard dip
I spent a summer in the UK a few years back and practically lived off McVities Digestive Biscuits. Cheap and easy to find in the UK, fairly expensive and hard to find in the US, so I decided to make them myself. I was not able to find a recipe that tasted enough like them, so I made my own recipe. They have been really popular with other McVitie lovers. Hope you like them, too!
A light, flakey, buttery little crescent cookie. It can be filled with many scrumptious fillings.
Des rochers coco bien moelleux, avec une touche de chocolat ! Une recette rapide et savoureuse avec 5 ingrédients seulement !
Onze keuken is rijk aan lekkere hapjes en snacks. Je vindt de recepten voor échte Antilliaanse snacks op deze pagina. (adsbygoogle = window.adsbygoogle || []).push({});
This is collection of the best cookies and other sweet treats to bake for Christmas. Plus,an important guide to making them in advance and storing them.
These simple flavors melt in your mouth.
From addictive sprinkle cookies to authentic burekas we present the top five Jewish bakeries in LA.
Een heerlijk Grieks toetje van vanille custard pudding in een knapperig filodeeg jasje. Waan je in Griekenland en geniet van de mediterraanse smaak in elke hap.
A light and airy sponge cake soaked and flavored with a delicious mixture of 3 milks; giving it a very creamy, pudding -like texture that is just irresistible. It is then crowned with a to-die-for toasted marshmallow frosting that takes it to a whole other level of deliciousness. For best flavor and texture, make this cake 1 day ahead, but frost right before serving.
Traditional Czech cookies filled with jam, cheese or nuts and dusted with powdered sugar.
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list.
Leena’s Finnish Slice Cookies are now my favorite cookie in the world. But one thing is better and that’s Leena herself. Come and meet her.
Wotchers! Something sweet to tickle your taste-buds this week, and something unbaked too! I’ve been meaning to post this for quite a while, but I keep getting distracted with other recipes! A…
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Do they really look like nuns? Fat nuns, maybe. Sorry Sister Claire, I didn’t invent the name. The French did. Always the French! They are also to blame for foie gras, by the way. And possibl…
Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!
Almost A Chunky Caramel Kit Kat the base 1 cup desiccated coconut 1 cup almond meal 1 tablespoon honey** 1 tablespoon maple syrup 1/2 teaspoon concentrated natural vanilla extract pinch…
This Chocolate Mandarin Posset is light and creamy with the perfect amount of sweetness and is surprisingly easy to make!
Sweet, tangy melt-in-your-mouth deliciousness. Apple and Sour Cream Slice is a classic flavour combination that is always a hit.
Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.
These are a very English kind of macaroon, the sort you always used to see displayed in bakers' shops alongside the madelines (those sponge castles dipped in luminous strawberry jam and dredged in throat-catching desiccated coconut, and so very different from those that inflamed the memory of Marcel Proust). The difference with coconut macaroons is that you need neither to be ironic nor self-consciously retro-cool to enjoy them. One bit of retail bossiness here: buy shredded, not desiccated, coconut, otherwise the sugary, fragrant dampness — which is, after all, the whole point — will be lost. For US cup measures, use the toggle at the top of the ingredients list.
The tartness of the jam in these "raspberry caves" creates the perfect balance with the sweetness of the cookie. They also have an amazingly soft and crumbly texture from the addition of cornstarch!
My favourite lunchtime snack at school was these chocolate biscuits I used to call tarmac. They are really called cracknell and I’m sure many other remember them from their school-hood dinner…
A classic Portuguese dessert served in cafes and restaurants in Macau that is simple to make.
This is for those times you urgently need a brownie, but don't want to make — or, rather, can't justify making — a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent occurrence. For US cup measures, use the toggle at the top of the ingredients list.
These adorable East African doughnuts are fluffy, chewy, and doused in cardamom syrup. No kneading or shaping required!
Kartoshka are Ukrainian chocolate cake truffles that are the ultimate tasty little snacks. Potato Pirozhnoye doesn't get any better than this. It's the ideal dessert for Mother's Day!
Take a page from Grandma's cookbook.
Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They’re great all year round, btw!
