2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...
Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!
There are so many different asian noodle salads. But of course mines the best. Light and full of flavor. Easy to make. Serve it warm or cold. You can't mess this up. Summer, winter, spring or fall. It really is delicious. Ask all my friends.
From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!
Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!
This Bibim Guksu, or Korean Spicy Cold Noodles recipe is light, refreshing and packed with flavour. Featuring chewy somyeon noodles, kimchi and fresh vegetables doused in a sweet and spicy gochujang based sauce. A easy and quick recipe, ready in just 15 minutes! Vegan + Gluten Free Option
Spicy cold skin noodles, or liangpi, is a cold noodle dish practically made for hot summer weather. It’s spicy, refreshing on the palate, and very simple to make!
I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!
Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.
Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!
Happy Chinese New Year! Ingredients: 1 lb ground beef (or mixture of beef, veal and pork) 1 or 2 onions, chopped or sliced 2 or 3 celery stalks, sliced 1 carrot, shredded 1 red pepper, diced 1 tsp fresh grated ginger 2 garlic cloves, minced salt and pepper to taste 370 g package bean sprouts 1 cup chicken broth 1/4 cup soya sauce 2 tbsps cornstarch In a large wok or frying pan begin by browning the meat. Once there is no longer any pink add the onions, celery, carrots and red pepper. Cook until vegetables are just slightly golden, about 4-5 minutes. Add the ginger, garlic, bean sprouts, salt and pepper. Combine the broth, soya sauce and cornstarch. Push the meat and veg to the outside of the pan and whisk the broth mixture into a center well in the pan. Stir together. Cook on medium heat until sauce slightly thickens. Serves 4-6
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Happy Chinese New Year! Ingredients: 1 lb ground beef (or mixture of beef, veal and pork) 1 or 2 onions, chopped or sliced 2 or 3 celery stalks, sliced 1 carrot, shredded 1 red pepper, diced 1 tsp fresh grated ginger 2 garlic cloves, minced salt and pepper to taste 370 g package bean sprouts 1 cup chicken broth 1/4 cup soya sauce 2 tbsps cornstarch In a large wok or frying pan begin by browning the meat. Once there is no longer any pink add the onions, celery, carrots and red pepper. Cook until vegetables are just slightly golden, about 4-5 minutes. Add the ginger, garlic, bean sprouts, salt and pepper. Combine the broth, soya sauce and cornstarch. Push the meat and veg to the outside of the pan and whisk the broth mixture into a center well in the pan. Stir together. Cook on medium heat until sauce slightly thickens. Serves 4-6
Wonton Soup is a seasoned chicken broth-based soup that is filled with boiled homemade pork wontons.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Chinese cold noodles (or liang mian) are perfect for warm summer days.
Spicy cold tofu, or liangban doufu is a great summer dish that is easy to make and delicious. Spicy bean sauce, sesame oil, raw scallions, and garlic form the character of this 5-minute recipe. Optional century eggs make it even better!
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
I am so excited to share this Hiyashi Chuka recipe with you! It's a dish my mom used to make me as a kid during the hot summers and I still enjoy it every year when the temperatures start to rise. It's a great option if you want to spend minimal time over the stove and crave something cold and refreshing. This recipe uses the traditional toppings of ham, cucumber and eggs, but it is very customizable so if you can switch up the toppings however you like!
Homemade egg roll wrappers ... that wasn't my plan, but circumstances made me try them and, hey they're pretty easy to make! I had a package of egg roll wrappers in the freezer that I defrosted in the fridge overnight. I made my egg roll filling and was ready to go. Opened the package and found half the wrappers soggy and the rest crumbly dry! Lesson: don't keep egg roll wrappers in the freezer for (?) years !!! I didn't want to go out to the store just for wrappers so... Ingredients: 1 1/2 cups flour 2 eggs 3 tbsps cold water 1 tsp salt Combine the flour and salt, then make a well in the center and add eggs and water. With a fork begin incorporating the flour into the eggs and water. It'll be raggy at first but it will start to come together. Then on a floured work surface knead a few minutes until smooth. Cover with a dish towel for 15 minutes. Then take a piece, leave the rest covered, and start to roll out. Roll the dough as thin as you can get it. Then cut into squares. I made mini egg rolls so these were 3 1/2" squares. Regular egg rolls are about 8" square. If you want the bigger egg rolls you probably need to double this recipe. Dust each square with cornstarch as you stack them. And keep the stack covered with a dish towel while you fill your rolls. See links at end of this post for egg roll fillings. Keep the ones that are wrapped covered as well. Once they are all rolled up they can be fried right away or put in an airtight container for a few hours in the fridge. And here they are fried up and yummy! Makes 14 two-bite egg rolls. Here are the egg roll recipe links: https://hotandcoldrunningmom.blogspot.com/2020/01/vegetable-eggrolls.html https://hotandcoldrunningmom.blogspot.com/2017/10/homemade-turkey-egg-rolls.html
