The most luscious, moist and delicious orange cake you'll ever try!
There's something special about the bright, tangy flavor of oranges that just makes you smile, and this super moist orange cake recipe captures that sunny essence perfectly! The cake layers are packed with orange flavor and have the most soft, tender crumb. With a delicious orange cream cheese frosting to top it all off, this citrus packed cake is sure to become a family favorite!
This traditional Greek orange cake is full of citrus flavor! It's moist, delicious, and guaranteed to satisfy.
Light and fluffy cakes are great for when you don't want anything too heavy for dessert. This Orange Chiffon Cake is exactly the thing you need. It's a simple cake with a tender and moist and texture. This delicate orange cake will be your new favorite go-to recipe.
The most luscious, moist and delicious orange cake you'll ever try!
Bright citrusy Italian orange cake is made with seasonal fresh oranges! We’ve got whole oranges inside the batter and deliciously sweet candied oranges on top! The perfect way to celebrate this beautiful citrus fruit!
This versatile recipe can be made coated with a crunchy sugar glaze or tradtional bundt icing. It can also be made using a Bundt pan, two loaf cakes or using a muffin pan for 24 individual cakes. The recipe has baking times for all three options.
Portokaopita or orange cake is a favorite Greek dessert. This easy recipe provides a shortcut that makes creating this traditional sweet a breeze.
This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.
Here is another beginners cake recipe for you and your little helper. This orange cake recipe is moist, fluffy, delicious and packed full of citrus flavour from the fresh orange juice and zest used. This is a one-bowl-cake recipe, it is quick, simple, easy and no special skills is required in making this cake.
My Mum's Orange Cake Ingredients: 3 eggs 1 cup sugar vanilla rind of 1 orange 1/4 cup oil 3 tablespoons sour cream or yogurt Whisk al...
This easy, yummy Orange Creamsicle Cake recipe is totally bursting with a delicious, dreamy combo of orange and vanilla cream flavors!
A recipe for a moist, tender loaf cake bursting with massive orange flavor!
Buttery Orange Pound Cake soaked in orange syrup and decorated with a sweet orange drizzle.
A blender. That's all you will need to achieve this beautiful and aromatic orange cake.
I have this recipe for many years, way before gluten-free is “trendy” and few knew what coeliac disease is. This flourless orange and almond cake remains one of my favourites all these years. It’s wonderfully light and refreshing, and simply melts-in-your-mouth. It doesn’t require many ingredients which is always a bonus. And it’s so easy to make that I’m almost tempted to say that it’s fail-proof. The only downside to this recipe is that it’s time-consuming because you need to simmer the oranges for at least an hour. Sometimes, I would add a tablespoon of orange liqueur (e.g. Cointreau) to make this cake just that little bit special. For those who like frosting on their cakes, cream cheese frosting with finely grated orange zest will go well with this cake. Today though, I opt for a light brush of warmed orange marmalade over the top of the cake and decorate it with candied orange slices. Of course, this cake will just be as good on its own. Oh, this can be made into cupcakes too, just so you know. This cake is best serve chilled and a day after it’s made. The flavour and texture of this cake will be so much better after a day or two of rest. Flourless Orange and Almond Cake Makes 22cm diameter cake Flourless Orange and Almond Cake 2 medium size oranges (about 240g each), unpeeled 6 eggs 180 grams (1 cup) caster sugar 250 grams (2 1/2 cups) almond meal 1 teaspoon baking powder 2 tablespoons orange marmalade (optional) To make cake: Place whole unpeeled oranges in saucepan, cover with cold water, and bring to the boil. Once the water starts to boil, drain water, cover oranges with fresh water, bring to the boil, then reduce heat and simmer for 1 hour or until the oranges are soft. Remove oranges and allow to cool. Discard cooking liquid. Once the oranges are completely cooled, preheat oven to 180C conventional (or 160C fan-forced). Line base and side of a 22cm diameter round cake tin with baking paper. Trim and discard ends from oranges, quarter the oranges, then remove any seeds. Process oranges in a food processor until smooth. Whisk eggs and sugar in bowl of electric mixer, on high speed, until thick and pale in colour. Reduce speed of mixer, gradually add orange puree, pouring it down the side of the bowl so not to deflate the eggs mixture, until just combined. Add mixture of almond meal and baking powder in 3 batches, along the side of the bowl, whisk until well combined. Pour mixture into prepared tin. Bake for 1 hour or until a skewer inserted into centre comes out clean. Allow cake to cool completely in cake tin, then refrigerate, preferably overnight. Before serving, warm orange marmalade in the microwave for one minute, brush marmalade over cake. Top with candied orange slices. Candied Orange Slices 1 medium size orange, thinly sliced 250 grams caster sugar 300ml water To make candied orange slices: Place orange slices in a small saucepan, cover with cold water, and bring to the boil. Once the water starts to boil, drain and discard liquid. Combine sugar and 300ml water in a saucepan, bring to boil. Once the sugar is completely dissolve and the syrup starts to boil, reduce heat to the lowest possible heat with just barely a bubble breaking the surface. Return the drained orange slices to the barely simmering sugar syrup, cook for about 1 hour or until the zest is transparent and glossy. Cool in the syrup before using, or refrigerate (with the orange slices still in the syrup) until ready to use.
Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]
Discover the perfect harmony of flavors in our Orange and Almond Cake. This delightful dessert combines soft, tender oranges and nutty almonds to create a heavenly treat that will captivate your taste buds. A delightful blend of sweetness and citrus awaits in every bite.
This easy flourless orange cake is soft, moist and absolutely bursting with orange flavour. Almond meal gives the cake a tender crumb and makes this the perfect gluten-free and dairy-free dessert. A sweet orange syrup is the finishing touch to this wonderful cake.
Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over the top.
This moist and delicious cake tastes just like an Orange Dreamsicle! Moist orange cake layers with orange cream filling and orange cream cheese frosting!
This super moist chocolate orange cake is made in one bowl and is made with fresh oranges, and frosted with chocolate orange buttercream.
Whole Orange Flourless Cake (Without Boiling or Peeling) - the easiest cake recipe to make in the food processor that's gluten-free and sugar-free too.
The most memorable dessert I have ever had on my travels was a Greek Orange Pie we had for dessert in Mykonos. When I saw it on the dessert menu and I thought the orange
Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. The nutty almond flavour is wonderful, and keeps it ultra-moist.Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high.
This Italian Almond Orange Cake is a mouthwatering combination of citrusy goodness and nutty perfection with the delicious added flavor of olive oil.
This versatile recipe can be made coated with a crunchy sugar glaze or tradtional bundt icing. It can also be made using a Bundt pan, two loaf cakes or using a muffin pan for 24 individual cakes. The recipe has baking times for all three options.
