Accordion Potatoes, brushed with herby butter, baked to crispy perfection in less then 30 minutes, then dipped in my Creamy Chipotle Sauce. Try them once to see why they're the new viral craze on TikToc.
If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
Buttery soft with a sweet chocolate tip, these Italian butter cookies are a surefire way to impress your guests. Make them ahead of time (they freeze exceptionally well), or fresh in just a few hours; either way, you'll have a simple yet tasty treat to satisfy your sweet tooth.
Indulge in the intoxicating flavors of France with our list of the 29 best French cocktails that will transport you straight to the streets of Paris!
This easy Vegan Pavlova recipe is made with aquafaba and topped with vegan whipped cream, fresh raspberries and crunchy pistachios. This is an eggless pavlova that tastes just like a traditional pavlova, with a light and fluffy marshmallow-like inside and an ultra crispy crust on the outside. A forkful of heaven awaits you at only 196 calories per slice!
This totally tropical Lychee Martini is such a gorgeous spin on the classic Martini – try it right now to see why it’s trending so hard.
A savory Vegan Sweet Potato Galette with caramelized shallots, vegan feta cheese and pepita gremolata.
Introducing 30 easy homemade salsa recipes from around the world. Fresh vegetables, vegan, delicious. Need I say more?
Take a plate of greens from blah to ooh-la-la.
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
Our vegan crème brûlée is dairy-free and gluten-free, without sacrificing any of the rich flavor or classic texture you know and love. Ooh-la-la!
Ooh la la! Is that not the prettiest rainbow of spiralized vegetables? 💕 I have been talking a lot in my recent posts about this new fangled contraption
This Instant Pot Butternut Squash Soup is cooked in the pressure cooker, is quick and easy and made with roasted butternut squash, Granny Smith apples, and a mélange of healthy vegetables and spices. It just may be the best homemade squash soup recipe you'll ever taste. So creamy, this roasted butternut squash soup brings the best of fall flavors to your table in less than 30 minutes.
There are many options when adding binding to your quilt....I have had a lot of success using a French Binding and here is the method I use....
Ooh la la.
This easy Pear Ginger Jam requires only 4 ingredients and no pectin. Brimming with the fresh flavors of fall, you won't find a more delicious ginger-spiced pear jam anywhere.
A flavorful, stovetop Vegan Naan made with no yeast or yogurt in just under 30 minutes.
Are you tired of munching on bland, boring cookies? Look no further! Lavender vegan shortbread cookies are here to save your taste buds from the mundanity of everyday snacks. These delightful treats are not only deliciously buttery and crumbly, but they also pack a mean floral punch with their exquisite lavender flavor. And the best part? They're completely vegan.
These Fig, Brie, and Prosciutto Crêpes are light and airy with a combination of sweet and salty. The soft crêpes pair deliciously with the fresh sliced figs that are bursting with flavor, creamy brie, and crispy prosciutto. These crêpes are decadent but simple and are a perfect brunch dish.
This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!
Brown rice and French lentils (lentils de Puy) are a healthy, oil-free, plant-based Instant Pot sensation that’s on the table in 1 hour or less.
Afredo sauce is a pasta dressing derived from fettuccine Alfredo, a dish created in Rome by chef Alfredo di Lelio. The original Fettuccine Alfredo – called fettuccine al … Continue Reading →
organiclifeblog.blogspot.com/2010/07/raw-mushroom-spinach... for the recipe.
This delicious apple cider mimosa is like a party in a glass with crispy bubbly champagne and sparkling apple cider. The perfect fall brunch cocktail.
Bathed in an exotic blend of Indian spices and rich coconut milk, these Indian Pumpkin Butter Chickpeas take only 20 minutes to prepare, and are also vegan, gluten-free and low calorie.
Apple Pie Overnight Oats are sumptuous and creamy - with crisp sweet applies and hints of cinnamon and nutmeg, this easy oats recipe - with only 8 ingredients - tastes just like apple pie. Enjoy this meal-prep breakfast without any of the cooking. Vegan, gluten-free.
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries.
Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
This easy Pear Ginger Jam requires only 4 ingredients and no pectin. Brimming with the fresh flavors of fall, you won't find a more delicious ginger-spiced pear jam anywhere.
A delicious dairy-free version of mushroom stroganoff simmered to perfection in a rich, creamy Marsala wine sauce.
This collection of easy Quiches will give you plenty of great ideas for breakfast, brunch, or even weeknight dinners! If you want to skip the crust, try our crustless ham and swiss quiche:
If you are looking for super tasty vegan brunch recipes or simple breakfast idea then this Sweet Potato Breakfast Hash is one you have to try. Packed full of flavorsome vegetables and tender sweet potatoes, it's perfect for a unique weekend breakfast.
