Moist ooey gooey Butter Cake recipe made with cake mix and 4 other ingredients. This easy recipe has a cream cheese crust over a cake mix layer.
Not your average dessert, Ooey Gooey Butter Cake promises a delightful surprise that will have everyone begging for the recipe—discover the secrets inside!
Welcome: Indulge in the irresistible decadence of our Chocolate Peanut Butter Ooey Gooey Cake! This sinfully delicious dessert combines rich chocolate and creamy peanut butter for a mouthwatering treat that ... Read more
This Lemon Blueberry Shortbread Mousse Cake is a perfect dessert to impress at any gathering or to treat yourself. With a zesty lemon mousse, sweet blueberry compote, and buttery shortbread crust, this cake is a delightful balance of refreshing and rich flavors. Every bite is sure to tantalize your taste buds and leave you wanting more!
Inspired by her iconic recipe, this is a slightly different take on Gooey Butter Cake, (no boxed cake mix) but it's still easy for any level baker to make. Its tender crumb, super-soft filling, and rich butter flavor will satisfy every sweet tooth. Get ready for a cake so gooey it looks like a bar.
[the_ad id="417"]Chocolate Pecan Ooey Gooey Butter Cake 🍫🍰Indulge in the rich and decadent flavors of our Choc
soft and fluffy cake layers topped with a crackly cream cheese topping, and then dusted with powder sugar
This Gooey Butter Cake recipe is a St. Louis classic with layers of chewy crust and a buttery vanilla gooey filling with a dusting of powdered sugar on top. We love having it for dessert, but you can also enjoy your gooey butter cake as a sweet breakfast or afternoon treat!
So moist it's gooey - in the BEST possible way! This buttery vanilla cake is made in two layers, with a soft blondie-style base and cream cheese top. Serve with your morning coffee or enjoy it at the end of the day as a decadent dessert. Or both!
Whip up a delicious pumpkin gooey butter cake with a cake mix and cream cheese. All the ooey goodness of butter cake, but with pumpkin spice!
Hello there, fellow baking enthusiasts! I am delighted to present to you an irresistible recipe that perfectly captures the warm and comforting essence of autumn - Pumpkin Ooey Gooey Butter Cake Bars. This delightful treat is incredibly simple to prepare, personally tested by me, and bound to become a beloved addition to your culinary repertoire.
A yellow butter cake with blueberries and an ooey gooey pineapple topping.
Sometimes the universe aligns to bring something new and that’s how this funfetti ooey gooey butter cake was born. I happened to see a recipe for a plush confetti cake and a gooey butter cake at th…
A fudge brownie layer, topped with a pecan pie filling and then a cheesecake layer. Ooey gooey cake at it's best!
A fluffy and soft cake layer, covered with a simply sweet, cheesecake like top layer that is just so ooey gooey and delicious!
Butter cake topped with a cream cheese layer is baked into an ooey gooey cake that you can't resist!
A few weeks ago I had the misfortune to be on an electric bike when I shouldn't have. I had only ridden it one other time several years ago and I had a similar problem. My problem is I can't seem to stop the darn thing. The other time, I stopped when I rode into our friends' motorhome. The bike hit the side of their motorhome and I just went sailing off the end of it and landed right on my bottom on the ground. Surprisingly nothing was hurt except maybe my pride. This time it was a short wall surrounding a neighbor's mailbox. We were checking them out because we were considering buying them from our friends. I was so nervous about just getting on the bike. It took me a while but I finally managed to get on the seat with my feet on the pedals and took off. Our house is almost at the lowest spot on our street and the hill going north is just steep enough that I can't quite make it to the top on a bike, any bike. Because of that I started off on the bike with the speed on the lowest setting (1). I made it up the hill without any problems and turned left down the street to make the block. About half way down the street I got to thinking that if I made the block that meant the last turn to get to our house was a long steep hill that I wasn't ready to try yet. I could just picture myself crashing and burning coming down the grade. What could I do? I wondered. My first quick thought was to make a U-turn in the street and go back home. I really wasn't thinking about the grade I would have to go down when I made the turn. Anyway trying to make a U-turn was not a good idea. When I realized I wasn't going to be successful, I turned the wheel to go down the sidewalk. At the same time, I tried to press the button to lower the motor to 0 thus turning it off. The wheel wobbled and the next thing I knew there was what looked like a 3-foot wall around a mailbox in front of me and my wheel wobbled into it. The bike started falling to the right toward the mailbox, my body went with it and my right foot landed inside the wall, the pedal landed on top of my foot just below my toes, and my right arm was scraped the full length of my forearm on the 4 x 4 that the mailbox was resting on. About that time Wayne rode up on his e-bike and wanted to know why I was on the sidewalk. (I'm glad I can laugh about it now as I write this.) Long story short, I walked the bike back to our house and our friend wanted to know why I wasn't riding it. I told him I couldn't stop it and crashed into a mailbox. He insisted I get back on it and I told him I wasn't. He repeated very seriously that I had to get back on it. (You know like when you fall off a horse...) I repeated to him - NO WAY. I was going into the house and put ice on my foot because it hurt. By now I am sure you are wondering why I am telling you this story. I will get there if you will just hang in there with me. I soaked my foot in cold water for 48 hours. The toes and the part of the foot where they are attached to my foot swelled up and I only had one pair of shoes I could wear. The swelling finally went down - mostly, but the toes stayed black and blue for quite a while. In fact two and a half weeks later, I was still having some slight pain and the skin over my ankle bone had turned blue so my primary care doctor said for me to go to a walk-in orthopedic specialty clinic and have them x-ray it. The result of that visit was there were no broken bones and I was told it just took bruises and injuries longer to heel when you were older. My reward (after being told I was old, I needed one) was to go across the street to the donut shop and get a donut. Wayne was talked into getting a piece of Pineapple Ooey Gooey Cake. He loved it so much that he suggested (strongly) that I make it for the Tasty Bunch that were coming to our house for dessert five days later. (I tried to tell him that I had made Ooey Gooey Cake before and I could make it for him so he could choose something else, but he wouldn't listen to me.) And that's why when the Tasty Bunch came over to our house last Saturday night for dessert and more conversation after eating out, we all enjoyed this delicious Pineapple Ooey Gooey Cake. I reduced the calories by using a sugar-free yellow cake mix and 1/3 less fat Neufchatel cheese for the cream cheese. Later as Friends Carol and Janice and I were discussing the dessert, I got out one of Paula Deen's cookbooks (Paula Deen Cuts the Fat) to see how she had "lightened" it up and was so intrigued by her recipe that I promised them I would make it again soon and compare the taste. PINEAPPLE OOEY GOOEY CAKE Cake: 1 package yellow cake mix (I used a sugar-free yellow cake mix) 1 egg 1 stick of butter (8 tablespoons), melted Filling: 1 8 - ounce package cream cheese, softened (I used 1/3 less fat Neufchatel cheese) 1 20 - ounce can crushed pineapple, drained (I use crushed pineapple in its own juice) 3 eggs 1 teaspoon vanilla 1 stick of butter (8 tablespoons) melted 1 16 - ounce box (3-1/2 cups) powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to 350 degrees F. Lightly grease or spray a 9 x 13 - inch baking pan. Set aside. Combine the cake mix, egg, and butter and mix well with an electric mixer. Make sure you beat until every particle is mixed in. Pat the mixture into the bottom of the prepared pan. Set aside. Make the filling, by beating the cream cheese and pineapple until smooth in a large mixing bowl. Add the eggs, vanilla, and butter and beat together. Combine the powdered sugar, cinnamon, and nutmeg together and then add to the mixture. Mix well. Spread the pineapple mixture over the cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. I cooked mine the full 50 minutes, but might have been able to remove after 45 minutes. Either way, the cake was delicious! Store leftovers in the refrigerator.
Ooey and Gooey is the best way to describe this delicious butter cake recipe.
Her har du en kake som er å regne som en skikkelig klassiker i USA! Jeg ble først introdusert til denne kaken av min svigerinne Jane, som hadde fått smakt kaken hos en amerikansk venninne, og som fikk med seg oppskriften. Ooey Gooey Butter Cake kommer opprinnelig fra byen St. Louis i staten Missouri, og ble bakt mye av husmødrene der på 1950-tallet. Etter hvert har kaken spredt seg over hele USA, og ulike varianter med smak av blant annet sjokolade, sitron, red velvet og jordbær har også utviklet seg med årene. Mange amerikanske oppskrifter bruker ferdig kakemiks i deigen, men denne her lages fra bunnen. NB! Søt og mektig kake!
A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie.
If you’re looking for a dessert that’s as fun to
Gooey Butter Cookie's are absolutely delicious! These cookies stay super light and fluffy and have a sweet vanilla taste.
Everything you love about a classic butter bar taken up a notch with some pumpkin! Sweet, salty and rich these butter bars are a big hit.
