A simple and delicious savory noodle pudding (kugel) with just a few ingredients and lots of oomph.
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
A crispy tortilla filled with refried beans, melted cheddar and pepper jack cheeses, sweet corn, red bell pepper, and juicy, Mexican-spiced ground beef - these Beefy Bean and Cheese Quesadillas are a family favorite.
How to make Chicken Bao Buns
Filipino-style Pork Steak marinated in citrus juice and spices is sure to be a family favorite. It's hearty, tasty, and perfect with steamed rice.
A filling and hearty beef pie.
You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
A quick and easy sichuan style dish with super tender beef that is poached in a tasty and spicy broth .
Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.
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It's the season for tomatoes!
Get your weekend off to the best start with one of our favourite Ottolenghi brunch recipes, from shakshuka to avocado toast.
Instant pot Greek beef stifado recipe. A hearty beef stew cooked in the Instant Pot, with traditional Greek flavors: tomato, onion, garlic, wine, and a hint of cinnamon. What are the benefits of cooking in a slow cooker? Slow cookers are the best way to cook hearty meals. They allow you to throw in a…
This healthy Korean Radish Soup or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth made with green onion, garlic, and sesame seeds.
Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first ever t…
Lebanese Moussaka (maghmour) is a flavour-packed vegan eggplant stew with chickpeas, garlic, onions, and tomatoes with a slightly spicy pop of flavour from the fried green peppers.
Deeply flavorful African peri-peri sauce made with bird's eye chillies, onions, peppers, garlic & lemons. This sauce is a must-have for spicy food lovers.
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
Lablabli (lob-lob-ee). You may have heard of shakshuka, but have you heard of lablabi? Lablabi: A Tunisian and Eastern Algerian chickpea stew, normally
Moist and tender chicken braised in a french onion soup like sauce and topped with plenty of melted cheese.
Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c
Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
Uncover the secret to artisanal perfection with our 3-Hour Baguette Recipe—a quick and simplified twist on the classic French favorite. Achieve the golden crust and soft interior without the lengthy process. Perfect for those craving homemade sophistication on a tight schedule. This recipe is from my new cookbook, The Cottagecore Baking Book, coming out on February 20th, 2024.
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think […]
This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!
