You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.
Haven’t tried Greek Zucchini Fritters? What are you waiting for! Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. This recipe is vegetarian and oh lord, so fresh and so suiting for summ
Here's how you can make both versions of Greek Tarama Dip (Pink + White). Made with fish roe and either stale bread or potatoes as a base.
My tiropita are delicious, savory, cheesy phyllo triangles that are also known as Greek cheese pies. They make the perfect appetizer, finger food, or snack!
This post gives you some insider's directions to find the best street food in Chania, Crete. Taste Chania's best souvlaki with The Tiny Book!
Dive into the Best Greek Food: Halloumi Souvlaki with roasted aubergine & sun-dried tomato in soft flatbread. Souvlaki delight!
Delicious, moist and juicy Mediterranean chicken patties have everything you want in one bite: protein, veggies, herbs, and they're quick and easy to make.
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. Dolmades are delicious served with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. …
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Sandwich spreads, guac, parfaits, and more! Whether you're trying to use up those extra Greek yogurt containers that you bought on sale or are simply looking for more exciting ways to amp up your protein intake, we've got you covered.
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crispiest, crunchiest chips ever, at home!
This Greek-inspired Marinade is perfect for giving any meal a little bit of Mediterranean flair! It's an easy 5-minute marinade recipe that bursts with punchy and bright flavor from tons of garlic, lemon & oregano. Plus, its Greek yogurt base acts as a natural tenderizer to meat and keeps whatever you're marinating completely tender & juicy. Perfect as a grilled Greek chicken marinade, or for making Greek-style lamb, pork, veggies & more!
Keftedes (Greek meatballs) should be in their own food group — that’s how good they are! Easy to prepare and loved by all, they’re popular for a reason. My Greek meatball recipe will show you how to make these perfect little beauties with simple, everyday ingredients.
Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!
Our Santorini Tomato Keftedes are a delicious, hearty, satisfying, plant-based recipe you can make at home just like on the Greek island of Santorini.
There are many awesome Greek food experiences to have in Greece. From slow-baked dishes to strong spirits, Athens has them all!
