A full-flavored veggie broth goes a long way in boosting the overall taste and nutritional profile of a finished dish. Roasting the veggies first helps to unlock their full flavor potential making for a more delicious broth.
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
Learn how to make your own Bone Broth right at home with these easy to follow instructions.
Use this simple recipe to cook these delicious grains as a gluten-free alternative to barley, couscous, farro or bulghur wheat.
Here's the quickest and easiest way to cook asparagus on the stovetop! This recipe takes only 10 minutes tops.
Learn how to make your own Bone Broth right at home with these easy to follow instructions.
A recipe for perfect fluffy quinoa every time with tips, photos, and loads of ideas for how to use it!
No rice cooker? No problem! With this fool-proof recipe, you can make delicious, fluffy, and sticky Japanese-style rice on the stove perfectly every time!
Learn 5 different ways to cook broccoli so it will taste good. Find the perfect way you’ll love to prepare broccoli.
No oven required.
This foolproof technique delivers a perfect medium-cooked fillet that's tender and flaky with deliciously crispy pan-seared skin.
Here is another Crustacean inspired recipe for Garlic noodles. I found this recipe on one of the blogs I follow on Facebook - Rasa Malaysia. I've always wanted to try this recipe but I'm more a rice person than noodles. Since I'm cooking the roasted crab, the only way to savor it is with garlic noodles. At least, that's how they serve it at most Asian restaurants. A serving of garlic noodle at Crustacean is about $11.00. If you already have the ingredients in this recipe, it will cost you just between .99 cents to $1.50 for a pound of fresh homemade noodles at the Asian market!! Ingredients and Preparation: 1 lb fresh noodles 4 tablespoons olive oil 3 cloves garlic (pounded) 4 tablespoons unsalted butter 2 tablespoons garlic powder 2 1/2 teaspoons chicken bouillon powder 2 1/2 teaspoons oyster sauce Rinse the noodles with cold water and set aside. Heat up a pot of water and let it boil. Boil the noodles in the hot water until they are done, drain the water, and set aside to cool down the noodles. In a pan, saute the garlic with the olive oil in medium heat. The purpose is to infuse the olive oil with garlicky flavor. Take out the garlic and set aside for garnish later and then add in 4 tablespoons of butter and turn the heat to low. Add in the chicken bouillon powder, garlic powder, oyster sauce and blend well. Set aside to let it cool. Once the garlic mixture is cool and the noodles are cool at room temperature, pour the garlic mixture over the noodles and toss them together to blend well. Sprinkle the garlic you put aside for some crunchiness and more garlic flavor.
Wondering how to cook shrimp? Here's a quick tutorial on how to saute shrimp on the stove: and it takes only 4 minutes to cook!
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.
A warm and comforting chicken lactation soup recipe loaded with nutrition that helps with milk supply perfect for breastfeeding moms.
When you are looking for a rich and satisfying chocolate dessert that is paleo friendly, allergy free and delicious enough for company, choose this dark chocolate panna cotta. No one will know it only took you 10 minutes to make it.
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
I just did this this morning so I thought I would do a little PSA and repost this handy tip! 😉 The next time you boil or steam some vegetables on the stove top, don’t pour the water down the drain. Once the water has cooled, pour the vegetable water in your garden or planting Read More >>
This naan tastes just like the real thing - but without the gluten!
How To Clean The Glass Top On Your Stove With 3 Common (and CHEAP) Household Items. While I LOVE my black glass top stove, it can be a real pain …
Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding satisfies a primal need for comfort. Warm or cold, butterscotch pudding is always right.
