Last week, we celebrated the one-year anniversary of this blog. This week, the boyfriend and I get to celebrate the anniversary of our first date, once upon a time many years ago! When I asked him what he wanted me to make in celebration of our anniversary, I got a request for khanom krok without...Read More
This dill soup's flavors are unmistakably and deliciously Polish. And, in my opinion, that's kind of a big "dill".
A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!
Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!
Misoyaki Butterfish is a classic Hawaii recipe (you can even buy it at Costco Hawaii!) It's call butterfish, because the texture is rich and buttery. Just marinate black cod fillets in this miso marinade, then cook in the oven.
Eat cottage cheese in this guiltless and high protein berry mousse. Try this delicious cottage cheese mouse dessert just before bed for muscle growth
Follow these Instructions to make your perfect crispy pork Schnitzel or original Wiener Schnitzel (Schnitzel Viennese) the way my German grandmother taught me.
En nem og god opskrift på frøsnappere med remonce. De er super lækre og nemme at lave. Perfekte som en nem kage til kaffen.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
Konnyaku (Konjac) is becoming well known as a low-calorie food. My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks. I use it to make this 'Kimpira', and every time I cook this dish, I think about my grandmother. You can just slice Konnyaku block, but I twist the slices to make them look pretty just like my mother, my grandmother’s daughter, used to do.
Adobo—both a style of preparation as well as the name of a dish—is one of the most widely known foods of the Philippines, often referred to as its national dish. To make adobo, which can be wet (very saucy) or dry (crispier and less soupy), pork, chicken, tubers, vegetables, squid, lamb, shrimp, or even duck, is simmered in vinegar, often with soy sauce, black peppercorns, and bay leaves. This recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base, with the addition of ground pork for extra richness.
A traditional Hungarian stew with chunks of tender pork in a creamy delectable kraut.
Gỏi gà is fresh and tangy and everything I want to eat right now.
This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake makes a perfect breakfast or dessert.
Protein bowls are the ultimate healthy packed lunch, and this peanut chicken recipe—with homemade dressing, sweet potato, and avocados—is one of our favorites.
Printable SIBO Diet (Reasonable SIBO, Heal Your SIBO) agutsygirl.com What is SIBO? What are low FODMAP foods?
Greek Corfu Chicken and Bucatini is a very typical Sunday meal on the island of Corfu. Learn how to get a taste of the Greek islands with this class chicken stew from Corfu
Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.
Dinner doesn’t get easier than this low-lift recipe for hoisin-ginger noodles from Christopher Kimball’s new cookbook, “Milk Street: Noodles.” It only requires 20 minutes, eight ingredients and one pot.
Slovakia's national dish, Bryndzove halusky, is made of small potato dumplings and a creamy cheese sauce. Here's the recipe for how to make it at home!
Meatballs are found in all countries in many different varieties. In Yugoslavia they are usually formed in the shape of croquettes. The farce can be made from pure beef or a mixture of beef and vea…
Ultra juicy chicken thighs are tossed through a flavour PACKED harissa honey sauce and then grilled to perfection for an easy weeknight-friendly meal. It takes just 30 minutes and can be served in multiple delicious ways. Here I'm serving the chicken on top of soft 2-ingredient dough flatbreads, with tahini sauce, shredded lettuce, crumbled feta and crispy chickpeas.
When I was growing up in Central Otago, Sundays were spent baking in the kitchen to fill the tins for the week. Cinnamon was one of my favourite flavours, and Margaret’s Cinnamon Oysters were what Mum made when she needed to take a plate. These lovely soft cakes are filled with lush sweet cream.
This one-skillet dish is an entire meal in one recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it's a dinnertime no-brainer.
A royal court rice cake banchan from the Joseon Dynasty.
Combine gochujang sauce with pantry ingredients to make bibimgusku (any type of noodles can be used!)
This recipe reminds me of my German mother's cooking. It's so delicious and always a crowd-pleaser!
My father used to make this traditional Belgian recipe for my family in winter. Chicken waterzooi is the ideal comfort food. It’s best served with potatoes.
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan
Ma Broon is the matriarch of the infamous Broon (Brown) family who live at 10 Glebe Street in Auchentogle, a possible variation of the Auchenshuggle district of Glasgow. The family was immortalised every week in a comic strip in the Sunday Post, and what fitting way to celebrate the Bard’s evening than in the company of the Broons! I have used a couple of Ma Broon’s recipes here for your enjoyment and Burns Night pleasure.
Ostrich and Mushroom Stroganoff - a South African flavour to this classic wintery family favourite that originated in Russia in
"This was absolutely amazing."
7 healthy steel cut oats recipes that are easy to make ahead and keep in the fridge or freezer for easy breakfasts. Plus instructions on how to cook steel cut oats in the Instant Pot, slow cooker or on the stovetop.
