I’ve made this cake more than five times in a single week while testing this recipe and I did not get tired of it, which happens very rarely in the process of developing a recipe. Initially, there were no oranges involved—this was supposed to be a simple cardamom olive oil cake—but I’ve had a bunch of oranges to on hand so I decided to incorporate them in this scenario. For personal reasons, I am usually quite hesitant about eating orange peels: It reminds me of this panettone I used to eat as a child, that always had a bunch of orange peel chunks in there. They were never candied or anything, just little squares of bitter orange peel thrown in the dough that took the joy of eating a panettone away from me. With that said, I decided to give the orange peels another chance with a quick test and I’m so happy I did. I candied some thinly sliced oranges in a cardamom sugar syrup and placed them a the bottom of the baking pan, poured the cake batter on top, and baked them together. The orange taste worked so well with the olive oil and cardamom in there I had to keep it. I like to serve this cake with a tiny drizzle of olive oil on top and some tangy yogurt on the side. Helpful tools for this recipe: - Farmhouse Measuring Spoons - GIR Silicone Basting Brush - GIR Silicone Spatula
This is a simple, nearly foolproof Orange Olive Oil Cake recipe that is endlessly flexible in terms of types of citrus and flavor additions!
This orange olive oil bundt cake is the perfect cake to make during the citrus season when oranges are extra fragrant and sweet. It's super easy to make, full of orange flavor, and super moist. It's even better the next few days!
This is a simple, nearly foolproof Orange Olive Oil Cake recipe that is endlessly flexible in terms of types of citrus and flavor additions!
Orange zest, orange juice, and Grand Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!!
This cake is light and airy with delicate notes of citrus and olive, just like a warm breeze on the cliffs in Sorrento. This cake couldn't be easier to whip up, but it's beautiful and elegant enough for any occasion.
I have very simple tastes when it comes to sweets I make myself at home. Perhaps it is because I do not often have the patience to spend hours putting
Grain-free, gluten-free refined sugar free moist soft and citrusy cake with a light fluffy forsting
This delicious, tender-crumbed Orange Olive Oil Cake can be thrown together in minutes with just one bowl and a whisk. The crisp, candy-like, fresh orange glaze adds fantastic flavor and a beautiful presentation!
Orange Olive Oil Cake. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil
A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City.
This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!
Super soft and fluffy olive oil orange cake that is super easy to make. It takes only a few basic ingredients to prepare this delicious must-make cake. Just a hand whisk and some minutes of your time, you'll be enjoying this treat in no time. Do try!
This is an easy cake to make and smells amazing as it bakes, with the aromas of rosemary and citrus. Top with an orange glaze and candied orange peel.
Italian Orange Cake Made with Olive Oil and Whole Oranges, gluten free, sugar free, dairy free.
Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.
This olive oil based cake is very moist and full of flavors, but make sure to use a mild olive […]
Super soft and flavorful cake with bright notes of orange and cardamom. This cake is filled with healthy fats and is the perfect way to use up those excess oranges! While this is perfect for anytime of the year, it’s especially great in the fall and winter—perfect for orange season!
This is the perfect summer cake. It's zesty, moist, and you don't need to be a professional baker to make this cake lovely. It has a creamy cream cheese frosting and smells like a candle while it's baking, this is for sure going to make it on your summer dessert menu.
This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!
This Lemon Olive Oil Cake is supremely moist, ultra lemony, and decadent. Perfect for breakfast or dessert!
A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City.
Made without flour, my recipe for Italian Orange, Almond & Olive Oil Cake is full of Mediterranean flavour.
This isn't your typical cake batter as a blender whips the ingredients together. The cake is moist and the orange gives a citrusy lift.