Griddled vegetables with feta is such a summer classic. Swap in your favourite seasonal veggies in this dish to really make it your own. This Jamie magazine recipe is perfect for the BBQ.
Skordalia is a traditional Greek dip recipe – always spiked with garlic, this one is heavy on creamy walnuts, blitzed with breadcrumbs and drizzled with red wine vinegar for tang. From Jamie magazine.
Deze pappardelle met worst van Jamie Oliver staat al in een kwartier op tafel, zonder dat je hoeft in te leveren op smaak!
Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!
Tagine is a traditional slow-cooked Moroccan dish. This delicious vegetable tagine recipe from Jamie Oliver is filled with chunky veg and warming spices.
This tasty chorizo & potato hash recipe from Jamie Oliver is a great way to use up leftovers, and a really brilliant weekend brunch dish. Good for a crowd!
Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo case that's perfect for sharing at any occasion.
Jamie’s take on a Tuscan panzanella salad celebrates peppers at their best, with a tangy tomato dressing, garlicky bread and crunchy veg. Perfect for a summer lunch, alfresco dinner or barbecue.
This healthy Bircher muesli recipe is a great way to start the day, & it's just one of many muesli breakfast ideas on the Jamie Oliver website. Happy days!
Simple tomato salad recipe with delicious burrata cheese and a scattering of fresh raspberries to finish
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads and add houmous and dips for a full-on feast. Georgina Hayden is an award-winning food writer, cook and presenter. She developed a love of cooking while growing up above her parents’ Greek Cypriot taverna in London and is influenced by a love of family and her = Mediterranean heritage. Her latest cookbook is the Sunday Times Bestseller Nistisima. Follow her on Instagram @georginahayden You might also love Georgina’s freeze-ahead fishcakes.
Try this beautiful squash and pistachio roast, an inspired Persian recipe which brings a taste of the Middle East to you this Christmas time.
Try this deliciously creamy smoothie recipe made with almond milk, banana and passion fruit for the perfect exotic breakfast or snack.
Enjoy the flavours of Italy with this easy rigatoni dish. Make a simple sauce by roasting tomatoes on the vine with garlic and thyme, then top with grated ricotta and basil leaves. Perfect.
This pesto recipe, made with black olives, is perfect for spreading onto crostini for tasty nibbles with drink. Just picture yourself on a summer’s evening, Aperol spritz in hand…
Jamie's Lemon-tzatziki chicken dish from 5 Ingredients Mediterranean is a flavour-packed one-pan dish, inspired by his travels to Greece. A family favourite!
Probeer eens wat anders met aardappels. Wat dacht je van dit recept voor gepofte aardappels met romige prei en blauwe kaas?
Salad and bean lovers unite in awe of this perfect salad, Bean Mix Salad, which is a protein-packed dream come true.
La marque Liilu dévoile une nouvelle collection délicate et poétique, pour accueillir l’automne tout en légèreté. La marque allemande Liilu aborde
An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.
Bij deze briljante lasagne draait alles om het optimaal benutten van de geweldige zoete smaken van de venkel en prei. Als je ‘m met liefde en aandacht opbouwt, zet je hiermee een volmaakte klassieker op tafel. Maak ook eens deze heerlijk krokante cobb salad van Jamie Oliver.
If you're looking to change your sourdough routine, this olive loaf might be the ticket. It makes for the perfect dipping bread but it's wonderful for sandwiches, too.
Jamie's courgette 'spaghetti' sometimes known as courgetti is served with a wonderfully piquant rocket pesto, and it's naturally gluten free as well.
John Whaite Mediterranean flatbreads, made with garlic and olives, are the perfect start to dinner.
A simple but delicious, one pot chicken and rice recipe which is cheap, healthy and a perfect mid-week dish for the whole family to enjoy.
Graza Drizzle & Sizzle Extra Virgin Olive Oils are the only cooking oils you'll ever need! Graza sells just two olive oils: Drizzle, a finishing oil, and Sizzle, a high-smoke-point cooking oil, both made from 100 percent single-varietal Picual olives sourced from Jaen, Spain. Generally, single-varietal olive oils are better tasting than cheaper brands that blend multiple strains of olives together. Plus, Picual olives are known for producing extremely shelf-stable oil that retains its flavor longer. The Drizzle olives are harvested first, early in the season in October. When pressed, these young olives yield a spicier flavor, while the more mature Sizzle olives are harvested in November and December, producing a mellower cooking oil. The chartreuse-and-olive-green squeeze bottle is smartly designed and brilliantly utilitarian. The squeeze bottle means no slippery caps, no greasy bottles, and, most important, no accidental overglugging. Never again will I overdress a salad or drown my roasted veggies. Instead, I drizzle and douse with precision and control. The plastic Graza uses is completely opaque (and recyclable, for what it’s worth), so it keeps the precious oil inside stable. Sizzle has a very mild flavor, great for frying eggs, searing tuna steaks, and roasting potatoes. It imparts richness and is perfectly pleasant but doesn’t overwhelm the flavor of the ingredients themselves. Meanwhile, Drizzle adds a punchy, grassy note to salad dressings. It has a slightly vegetal, peppery, bright quality that zips through everything. Graza is relatively affordable, so don’t feel like you need to be so precious with it; in that way, it’s like a really excellent drugstore beauty product. It’s the one you will keep reaching for when you want to glug and drizzle with abandon. • Made in: Spain • Shelf life: 12–24 months • Storage: Shelf-stable • Drizzle 500ml | Sizzle 750ml
Deze 10 gerechten van Jamie Oliver hebben de tand des tijds doorstaan en zijn nog even lovable als altijd. Van de perfecte eieren tot pizza.
Slow-cooked pork is paired with crunchy salad and homemade tzatziki in this Greek-inspired crowd-pleaser
Simple Lemon Butter Baked Cod easy-to-follow recipe. Perfect for a healthy family dinner, this dish combines the tender flakiness of cod with a zesty lemon butter sauce. Ready in under 30 minutes, it's ideal for busy weeknights or a special weekend treat. Dive into a meal that's both nourishing and bursting with flavor!
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our version uses ready-rolled puff pastry and can be ready in as little as an hour.
Jamie Oliver's beautiful pithivier pie is the perfect vegetarian centrepiece to serve this Christmas and is packed with celeriac and mushroom and served with a creamy blue cheese sauce.
Jamie Oliver kookt in 7x anders met zijn 18 favoriete ingrediënten steeds andere gerechten. Alles even makkelijk, snel en erg lekker, zoals we van hem gewend zijn. Deze zoete-aardappelstoof eet je makkelijk iedere week opnieuw. Wil je meer inspiratie van Jamie? De chef is deze maand gasthoofdredacteur van delicious. magazine (bestel 'm hier). En: je krijgt zijn nieuwste kookboek EEN (met eenpansgerechten) nu bij 3 nummers delicious.. Meer weten? Kijk hier!
Eggs, smoked bacon and Cheddar cheese... in a baked potato! These loaded potato skins are a revelation. An indulgent option for a lazy weekend lunch, perfect with a crisp green salad.
Fancy a burger? Mix it up with top chef Nathan Outlaw’s seafood burger – it's a winning combination of crab, cod and king prawns, topped with a wicked wasabi mayo. You're going to love it!
La marque Liilu dévoile une nouvelle collection délicate et poétique, pour accueillir l’automne tout en légèreté. La marque allemande Liilu aborde
Zuurdesem is slow food. Het maken ervan kost tijd, aandacht en liefde. Maak je eigen zuurdesem, wij vertellen je alle tips en tricks!
New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.
For our September 2023 cover story, the Gen Z idol got on a call with her pop-rock peer to talk about post-tour blues, release-day rituals, and the side effects of mega-fame.
A vibrant, summery soup packed with courgette, fresh mint and lemon zest. Best served with a dollop of crème fraîche on top
