'Olive Harvest' is an original woodcut print signed and editioned by the artist. It is a single layer print using Cranfield ink on hosho paper. Size of the paper is approximately 11x8". 'Olive Harvest' features a cluster of olive branches inside a geometric frame. This is part of a 'from the garden' series of prints by the artist. All prints are hand printed by the artist and have slight variations that may differ very minutely from the listing photos. Within editions, there are slight variations, but to be within the edition it is as close as possible or else it is excluded.
Discover the pleasures and advantages of engaging in an olive harvest. Connect with nature, embrace cultural traditions, learn valuable skills, and
With a dreamy soft crumb and crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
"Wad Sous" Moroccan olive oil is a traditional product known for its high quality and rich taste, extracted from pure olives harvested from the fertile and sunny groves of Morocco. This organic extra virgin oil has a unique composition that enhances flavor and adds a luxurious touch to dishes. Highlights: The Moroccan olive oil is sourced from small-scale, family-run farms in Morocco. It is shipped from a small business in Morocco, ensuring that you are getting a product directly from the source. Our "Wad Sous" olive oil bottle is carefully crafted to protect the oil and preserve its distinctive aroma and flavor. Uses: "Wad Sous" olive oil is perfect for cooking, whether frying, preparing sauces, or dressing salads. It can also be used for dipping with bread or drizzling over dishes to add a luxurious and natural flavor. Benefits: "Wad Sous" olive oil is rich in antioxidants and healthy fats, making it a nutritious addition to any diet. Being 100% organic and pure, it is free from harmful chemicals, preserving its full nutritional and health benefits.
With a dreamy soft crumb and crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
We have been harvesting in our olive grove for three weeks now, although frequent rain has slowed our progress. The harvest, or raccolta, is a decidedly social affair. Ulivetti (olive groves) here …
Greek Olive Pasta Salad: almost no-cook, comes together quickly with very little effort. Enjoy for dinner and save the leftovers for lunch!
Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan Bread is chock full of fresh, robust flavours!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
Learn to grow olives on a majestic tree that makes a landscape statement while providing tasty fruit that's ideal for preserving or pressing. Read more now.
A sweet and spicy chilli jam recipe. Perfect to give as a gift or keep stocked in the fridge
Crusty, chewy, herby and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savoury loaf should be!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
One of the tenets I cook by is using quality ingredients where it counts. Good olive oil is one of them and different kinds are appropriate for different occasions. Like wines, olive oils have complex notes ranging from buttery to grassy to peppery and everything in between. So when Ludo from Fig+Olive offered to teach me some tips in olive oil tasting I jumped on the opportunity.
Both olive oil and rosemary are prevalent ingredients in Italian cooking. What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels.
Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!
A simple fall appetizer or ingredient for a larger meal, these grilled turnips with dil olive oil are easy and favorable.
With a dreamy soft crumb and crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
Crusty, chewy, herby and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savoury loaf should be!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
