Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
Description Certified Gluten Free Non-GMO Project Verified Authentic Flavor. Limitless Possibilities. Kosher Pareve Certified Vegan Extra Thin & Crunchy So flavorful & crunchy, you'll never look - at a tortilla chip the same way again. A centuries-old South American Arepa recipe, reimagined as a series of sweet and savory rispy-thin snack crackers. Craize brings a modern twist to time-honored Latin culinary traditions. Oh my Guava! These crackers are brought to life by the unique sweet-and sour flavor of this tropical jewel. One bite and you're hooked. Suggested use How to Craize: Snack Top Dip Crumble Sandwich Pair Spread Breading Dessert Other ingredients Guava jam (guava, cane sugar, citric acid), pre-cooked yellow corn flour, yellow corn meal, colored with beet juice, beta carotene and paprika, sunflower oil, kosher salt, citric acid and vitamin e (tocopherol) to preserve freshness. This product is made in a soy-free facility that does not process nuts, other than coconuts. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Supplement facts Serving Size: 1 oz (28 g/9 crackers) Servings Per Container: 4 approx. Amount Per Serving %Daily Value* Calories 110 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 75 mg 3% Total Carbohydrate 23 g 8% Dietary Fiber 2 g 7% Total Sugars 8 g Includes Added Sugars 0 g 0% Protein 3 g Vitamin D 0% Calcium 0% Iron 0% Potassium 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website
EVE’S PUDDING is an old favourite and this week’s bake, South African Apple Cake, is an update on that. It’s an easy bake to make and one that kids will love to help you make – and eat!
Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil.
With its mix of innovative new restaurants and old-school street snacks, the capital of Colombia is quickly becoming the world's next big food destination.
This old-fashioned ham salad recipe is a classic in the American south but serves as an amazing snack, side, or main dish wherever you’re from. Ready in five minutes, it’s a savory spread the whole family will enjoy.
Beautifully simple old-fashioned oatmeal cookies with crispy edges and a slightly chewy center.
Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.
This is an old South African Favourite and one of the dishes most missed buy those of us who immigrate. The recipe is super easy but very delicious :yum: Stuffed Gem Squash (also known as Rolet Squash in some parts of the world) 4 Gem Squash halved 1 tin of creamstyle sweetcorn (creamed...
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
I was asked by a bloggy friend if I would share my pickle recipe. Of course, I will! This recipe makes a wonderful, crunchy sweet pickle. Our family has been eating them for generations. They t…
Looking for a fresh new way to serve burgers? This burger recipe layers on a flavorful peach compote that's sure to please.
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.
Die perfekte ete vir 'n koue wintersaand.
Recipe video above. Why make a boring ole' Bean Salad when you can make it a COWBOY one?? A fresh, simple, healthy black bean salad with a South West lime dressing, this is endlessly versatile and lasts for days. Serve it as a side, stuff it in tacos, burritos and wraps. Pile onto burritos and tacos, take it to work for lunch! {Quantity: Written recipe scaled down to use 1 can of each beans and corn, pictures and video show double batch}
The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – per…
Old Fashioned Southern Cornbread made in a cast-iron skillet with buttermilk is a true Southern staple and an easy and quick gluten-free recipe!
The perfect compliment to a steak, these grilled Vidalias are succulent and sweet.
This free recipe makes the most amazing Healthy Seed & Bran Rusks…This recipe is full of bran flakes, digestive bran, seeds and raisins whic...
With its mix of innovative new restaurants and old-school street snacks, the capital of Colombia is quickly becoming the world's next big food destination.
A classic SOUTH AFRICAN, old school version of 'Drop Donuts'. Soft and Fluffy, BOLLAS (Or GOOLGOOLAS) are Yeast-Free Donuts, that are easy to whip up.
Whether you're camping or want to go old-school with your cooking this weekend, you need to make some South African mince jaffles.
I love, love, love rusks! They are perfect for a quick snack with a cup of coffee, something to nibble on during a tea break, or to overcome the munchies between meals. South Africa has a long her…
To make this recipe Vegan use almond milk instead of cows milk.
Serve this delicious crab dip pretzel as an appetizer for your next gathering. Made with real Maryland lump crabmeat, cream cheese and seasoned with Old bay. A crowd favorite that's easy to make.
