Mom's Old Fashioned Rice Pudding brings a wave of nostalgia
Mom's Old Fashioned Baked Rice Pudding is a comforting, creamy dessert that brings back the nostalgia of home-cooked goodness. It’s not overly sweet, making it a perfect treat for any time of the year. I think it’s an ideal dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a warm and soothing dessert that’s not overly sweet, you’ve come to the right place. When you bake creamy rice with milk, sugar, and a hint of cinnamon, you
This old-fashioned creamy rice pudding is a comforting, classic dessert that combines the rich flavors of vanilla, nutmeg, and cinnamon with tender rice and sweet raisins. Perfect for enjoying warm or chilled, this pudding is sure to bring back memories of home-cooked meals and cozy evenings.
Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.
This comfort food dessert is a great way to use leftover rice and it's SO delicious! Just like Grandma used to make! The prep is easy an...
Do you crave a comforting, creamy dessert that evokes nostalgia and warmth? Look no further than this Amazing Old Fashioned Rice Pudding. With its rich blend of milk, sugar, and spices, combined with tender rice ... READ MORE
Mom's Old Fashioned Rice Pudding brings a wave of nostalgia
Mom's Old Fashioned Baked Rice Pudding is a comforting, creamy dessert that brings back the nostalgia of home-cooked goodness. It’s not overly sweet, making it a perfect treat for any time of the year. I think it’s an ideal dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a warm and soothing dessert that’s not overly sweet, you’ve come to the right place. When you bake creamy rice with milk, sugar, and a hint of cinnamon, you
Mom’s Old Fashioned Rice Pudding is a creamy and comforting dessert that harkens back to simpler times. This classic recipe combines cooked rice with milk, sugar, and a hint of vanilla and cinnamon, creating a rich and delicious pudding that's perfect for any occasion.
The days are getting cooler now so we're starting to transition to fall comfort foods. I haven't pulled out the pumpkin recipes yet, but they're coming! Ingredients: 2 cups cooked and cooled white rice 2 1/2 cups milk, divided 1/3 cup sugar 1/4 tsp salt 2 eggs, beaten 2 tbsps butter 1 1/2 tsp vanilla a pinch to 1/2 tsp cinnamon (optional) Combine rice, 2 cups milk, sugar and salt in a medium to large size pot. You want the sides to be high enough to be able to stir without sloshing milk out onto the stove. Using cooled rice keeps the grains from clumping together. Cook on medium heat for 15-20 minutes or until the mixture starts to get thick and creamy, stirring regularly. Combine the beaten eggs with 1/2 cup milk and add to the pot, stirring constantly for 2 minutes. Remove from heat and add the butter, vanilla and cinnamon if using it. Spoon into serving bowls. Serve warm or chilled. If you are chilling it remember to cover the bowls with plastic wrap to avoid the pudding forming a skin on top. Makes 4 servings
Our gluten-free rice pudding recipe has all the classic flavor and creamy texture you crave. We love this easy, delicious dessert!
Old Fashioned Custard Raisin Rice Pudding Oh boy, this stuff is so great! It is one of my favorite comfort foods in the winter! So many m...
This creamy old fashioned Rice Pudding comes together easily with fresh cooked or leftover rice. It is so velvety and luscious it will remind you of the pudding your grandmother used to make.
This traditional German recipe for baked rice pudding with apples and raisins might be the best baked rice pudding out there! Old fashioned and super comforting on a cold rainy day!
Creamy and sweet old-fashioned rice pudding is always a delight, so when I came across a hundred-old-recipe for rice pudding with a twist, I was intrigued. The recipe called for topping the pudding…
Indulge in a guilt-free dessert with this creamy rice pudding recipe, offering a deliciously healthier version of the traditional favorite. Perfectly sweetened and rich in flavor, this pudding is sure to satisfy your sweet tooth while keeping your diet in check.
Mom's Old Fashioned Rice Pudding has a lovely custard topping and made with raw or cooked rice and baked in the oven. It is flavored with cinnamon and addition of raisins are optional. It is a delicious dessert to the whole family will love!
There’s nothing more comforting than a bowl full of old fashioned rice pudding with a dollop of jam. You might also love our warm vanilla rice pud with golden syrup.
Your classic fall flavors wrapped up in a comforting bowl of rice pudding!
Rice pudding is creamy, sweet, delicious and just perfect. It really is the ultimate comfort food. My recipe adds the classic combination of cinnamon and raisin to make the classic recipe even better. It has the perfect texture together with the soft rice and chewy raisins, so follow my recipe and whip you up this old time favorite dessert today! Old Fashioned Rice Pudding 4 c. milk 1 1/2 c. rice 2/3 c. sugar 1/2 c. raisins 1 T. butter 2 tsp. vanilla 2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt Place the milk, rice, and salt into a medium sized pot. Turn the heat to medium and bring to a simmer then turn to low; stirring occasionally. Allow it to cook until the rice is tender. It should take about 10-15 minutes, depending on your stove. Once the rice is done, stir in the butter, raisins & spices. this can be eaten hot or chilled. It's delicious either way. Makes 4 servings. And each serving contains 67 carbs. Follow us on Pinterest Follow us on Twitter Follow our Youtube Channel Follow us on Instagram I shared this recipe with the following blogs and link parties: Full Plate Thursday
Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take it to the next level. Like a soothing hug in a bowl, it's perfect as dessert or breakfast, while still being pretty good for you! It takes just 45 minutes to prepare and thickens as it cools on the stove or in the fridge.
