These simple old fashioned cookies from the Azores are comforting and perfect with a hot mug of coffee or tea, It's hard to only have one!
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
These old fashioned Chocolate Arrowroot Cookie Squares are an all-time favourite that has been made in my family for decades. Great for the freezer too..
The best recipe for spritz cookies! Mom's old-fashioned spritz butter cookies, garnished with sprinkles, chocolate and/or nuts.
Pesche all'Alchermes are two cookies dipped in Alchermes liqueur and rolled in sugar...they hide a delicious heart of chocolate custard!
Galettes au sucre à la crème
An old traditional favorite, delicate and loved by all.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
The best recipe for spritz cookies! Mom's old-fashioned spritz butter cookies, garnished with sprinkles, chocolate and/or nuts.
What's the difference between our sweets and the ones across the Pond? Make these and see.
Old fashioned holiday nougat is a classic Christmas confection that is sure to please everyone on your list. This delicious and festive treat is made with a simple combination of sugar, honey, egg whites, and nuts. It is then flavored with vanilla extract and can be garnished with candied fruit or other festive toppings.
Orange Custard Squares - an old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
These old-fashioned almond cookies are a Chinese favorite, and can be served at the end of any meal or given as gifts during the holidays.
Old Fashioned Baklava is sure to impress with its luscious flaky honey-soaked layers! Its the perfect dessert for the Holidays! Its Crispy,
Pikelets really are the ultimate in easy snacks to make at home - and is there a child anywhere who doesn't love a warm pikelet eaten straight from the frying pan?
A classic Aussie pikelets (mini pancakes) recipe from Nana Ling.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Inspired by Ancient Greece, this unique-flavored Quince Tart is sweetened naturally using honey and grape molasses.
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.—Marci Kulla, Brush Prairie, Washington
The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea. Soetkoekies are traditional Afrikaans biscuits,
Classic sweet Ginger Nuts lightly spiced with cinnamon and ginger and baked until crunchy.
Light and fluffy pancakes, made with simple ingredients like flour, buttermilk and eggs. These amazing delights are round in shape and can be made with fresh fruit or plain.
"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You know, Bob and Doug Mackenzie... hosers.... take off, eh..... I'll forgive you if you don't know it. But look it up. Watch it. Seriously. It's a Canadian thing. Anyways.... jelly donuts make an appearance in the movie so that's why I brought it up. They should make an appearance in aaaalllll the movies. I mean.... J E L L Y D O N U T S are just ridiculous. Let's give them their own star on the walk of fame. Old Fashioned Jelly Donuts Ingredients Dough 2 cups buttermilk 2/3 cup sugar 4 1/2 tsp active dry yeast 1/2 cup melted butter 2 eggs, beaten 1 Tbsp vanilla 2 tsp salt 4 - 5 cups flour Filling 1 jar seedless raspberry jelly (or your favorite) Oil for deep frying (about 1 litre) sugar to roll the donuts in Directions Prepare dough - Heat buttermilk over medium heat until just starting to steam. Remove from heat and stir in the sugar and let cool for 5 minutes. Pour into a large bowl and sprinkle the yeast on top and let sit another 5 minutes - until yeast blooms. Whisk the butter, eggs, vanilla, and salt into the yeast mixture. Slowly stir in the flour until soft, but not sticky, dough forms. Knead for 5 minutes on a floured work surface. Place in an oiled bowl, cover with a tea towel, and set somewhere warm to rise for an hour. After an hour, roll out dough to 1/2 inch thick. Cut with a 2.5 to 3 inch biscuit cutter. Place donuts on a cookie sheet lined with parchment paper, cover with a tea towel, and let rise another 45 minutes or so. When the second rise time is almost up, heat your oil in a large pot to 350 degrees. (This takes about 15 minutes so start to heat it up after dough has been rising about half an hour.) Place a shallow bowl filled with sugar beside where you are going to be placing the donuts after frying. When oil reaches 350, gently slide 3 or 4 donuts into the oil and fry 1 minute on each side - until evenly browned. Remove from oil with a slotted spoon and place on paper towel to drain. Roll the donuts in the sugar to coat. Repeat until all donuts have been cooked. Let cool completely. When they are cooled off - place the jelly in a piping bag fitted with a long nozzle. Poke a chopstick or the handle of a wooden spoon into the side of each donut to create a hole. Then press the tip of the piping nozzle into the hole and squeeze in some jelly. Repeat until all donuts are filled!. These are best eaten the day they are made but can be frozen. Want to see the inside? Look at all that squishiness and gooey jelly! Personally, I like raspberry jelly the best for jelly donuts but you can use your favorite! You can also dust the donuts with powdered sugar after they have cooled INSTEAD OF the regular sugar.... but I like the regular sugar because that's how we had them growing up. NOTE - This recipe is also easy to double! The photos above are of a doubled recipe! I think you get about 1 1/2 - 2 dozen per batch (so about 3 - 4 dozen doubled).
The best classic cookie recipes, straight from grandma's recipe box!
Coconut Ice made the old-fashioned way with milk, sugar and coconut. Absolutely irresistible!
These are an old fashioned, mouth-watering biscuit filled with raspberry jam and a vanilla cream.
A moist, spiced, Greek walnut cake soaked in syrup. Flavored with cinnamon, cloves, orange, and cognac. Yields enough portions to feed a crowd!
Light and lovely.
This recipe makes an old fashioned 14 layer chocolate cake with thin layers. The star of this cake is the boiled chocolate icing.
These rectangular-shaped donuts, which are similar in taste to a classic old-fashioned donut, are a Los Angeles favorite. Here's how to make them at home.
Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!
Deliciously soft and fluffy honey biscuits made from pantry staples and ready in no time!
