There are two dishes that can be translated as 'hamburger' in Japan. One is the all-American favorite, a beef patty sandwiched in a bun, which in Japanese is called hanbāgā. The other kind is similar to a Hamburg steak or Salisbury steak, made with chopped onions, breadcrumbs and egg mixed with the...
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Mit dem Umbau und der phänomenalen Aufstockung eines alten Kaispeichers im Hamburger Hafen ist den Basler Architekten Herzog & de Meuron ein Meisterwerk gelungen. Eine Betrachtung.
Looking for easy 4th of July recipes to make for your patriotic get-together? We've put together 19 best slider recipes to make this Fourth of July!
China-born, Kansas-based artist Hong Chun Zhang has a fascination with hair, whether large format charcoal drawings of hair extending to the...
Figuring out which diet is right for you can be tough. We dug into the features, costs and science behind the popular Noom and Weight Watchers weight-loss apps.
Such a delicious and easy Paleo or Autoimmune Protocol dinner! Perfect for AIP, Paleo, GF, VAD, Low FODMAP and Whole30.
Grinding your own meat at home couldn't be easier. Here's how to up your burger game with beautiful, fluffy, burger patties. Suck on that little Jimmy from down the street's dad. Your store bought patties
So when you want to go for a perm, you need to decide which one, spiral or regular? Read on to check the difference and make an informed decision.
Hamburger Cowboy Soup is a warm and hearty soup full of ground beef, veggies, potatoes, and beans.
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I apologize for this recipe in advance. So many of you - I know - are trying to stick to your New Year's resolution of eating healthier. This recipe doesn't really fit into that, does it? I'm sorry. But it truly is one heck of a meatloaf recipe! It is scrumptious and cheesy and naughty and gooey and divine. (Yes, that's a major run-on sentence right there, but sometimes I like to use a lot of ands!) You've got juicy ground beef. Pork. Garlic. Spices. And, cheese ... lots of cheese. (I won't tell ya about the time I laid out bacon strips across the top before baking!) You really should make this. Your family will love you ... hence the name. In their eyes, you'll be a rockstar in the kitchen! Score one for mom (or dad)! No more boring meatloaf! This is something special, friends. And, there's no better comfort food to serve alongside some fluffy mashed potatoes. (Did I mention the cheese factor?) Just plan to have a grilled chicken breast and a salad (with no dressing) for dinner the following day. I read in a study once that it cancels out the calories you consumed the day prior. (Just kidding. That was a lie.) What I do know is that life is all about moderation. So, have just a small piece. And, then munch on some fresh veggies for your snack while ya watch television later. NOTE: You can use your own recipe for regular meatloaf if it's a family favorite, then just follow the guidelines for the cheese-portion to make it a cheesy version. (I won't mind ... really!) Just be sure to use 2 pounds of ground meat. Rockstar Cheesy Stuffed Meatloaf Serves 6 - 8 Ingredients: 2 pounds ground meat (a 50/50 beef/pork combination is best) 1 egg, slightly beaten 1/2 cup saltines, crushed 2 garlic cloves, peeled and grated 1 small onion, peeled and finely minced 1/4 green bell pepper, finely chopped (optional) Salt and pepper 1/2 teaspoon seasoning salt A pinch of any dried herbs that you like with meatloaf (I prefer dried Italian seasoning) 1/4 cup ketchup (plus more for the top) 2 tablespoons Worcestershire sauce Cheese (I use about 2 oz. of sliced mozzarella and about 3 oz. of shredded cheddar or Colby blend) Directions: Preheat oven to 350 degrees. Spray a loaf pan with some non-stick spray. Combine all of the ingredients except for the cheese in a large mixing bowl. Do not over mix. Divide the meat mixture in half. Spread half of the meat mixture out into the bottom of the loaf pan. Lay down a layer of mozzarella cheese and top with the shredded cheese. Spread out the other half of the meat mixture on top of the cheese being careful not to disrupt the cheese layer too much. You can use a rubber spatula down the sides to really press the meat in towards the loaf and to help seal all of the way around. You're wanting to really seal the edges as best as you can so that no cheese is left visible. Squirt some additional ketchup onto the top of the meatloaf. Spread it out with a spoon or rubber spatula, if desired. Bake uncovered for 1 hour. Allow to rest for about 5 minutes before slicing and serving. Plan to eat immediately upon slicing so that the melted cheese does not cool too much and firm up.
The following recipe created quite a stir when "Moomie" first posted it on our original online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.
Mert & Marcus photograph a whole host of faces including Natalia Vodianova and Irina Shayk for Vogue Italia's trio of covers for December 2017.
Soft, chewy and full of flavor, these hot toddy-inspired molasses cookies are sure to be a new holiday cookie favorite. Adapted from "Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home" by Sarah Gonzalez.
Straight out of central casting: a savory, slender patty on a deliciously squishy bun.
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