Pecsenyekacsamáj... Már a hangzása is andalító, nem? Csodálkozom is, hogy még senki sem írt hozzá slágergyanús nótát, hiszen a süket is hallhatja: ez a szó éneklésre termett. De sebaj, ezzel a recepttel fix, hogy mindenki gyomra azt fogja dalolni: „pecsenyekacsamáj, oh my, oh my, oh my!" Fiala Borcsa főzés közben is dalra fakad.
A quiet time is a chunk of time at some point during the day where everyone is in their own space, doing something quietly, & independently. Aside from being a break from the busyness of motherhood, this is also a time for our littles to recharge their minds & bodies as well. This post shar
Completed in 2013 in Hiroshima, Japan. Images by Koji Fujii / Nacasa & Partners Inc. Two Spirals Become One This wedding chapel stands in a garden of a resort hotel, “Bella Vista Sakaigahama,” in Onomichi, Hiroshima. The site is...
Welcome to the How-To Guide for First Year Art Teachers where I give you my 10 Steps for Success! Congratulations! You got your own classroom. OH MY GOSH, you have your own classroom. Your mind and stomach start racing, both with extreme excitement and panic because now, it all just got real. You will have a lot of students, a lot of planning, and a lot of classroom to keep organized. Figuring out where to even start is a huge stress and will require a tea (or a beer) and a nap (probably some Netflix too).
A quiet time is a chunk of time at some point during the day where everyone is in their own space, doing something quietly, & independently. Aside from being a break from the busyness of motherhood, this is also a time for our littles to recharge their minds & bodies as well. This post shar
Welcome to my very first quilt-along! I’m really excited to get going on this project and I hope you are, too! But you’ll have to bare with me…I’ve never hosted one of the…
Oh my goodness, how GOOOOD is this zucchini cannelloni!?It's SO light, simple and bloody delicious! Serves 6Ingredients: 5 large zucchinis, sliced thinly lengthways (use a mandolin if possible!)2 garlic cloves, crushed500g light ricotta100g dodoni feta250g frozen spinach, thawed 1/2 tsp nutmeg 1/4 tsp chilli flakes 2.5 cups nap sauce 5 basil leaves + more to serve Salt and pepper to taste Olive oil - for cooking4 tbsp parmesan cheese Directions: Pre-heat oven to 180 degrees celsius. In a large mixing bowl, add ricotta, spinach, feta, garlic, nutmeg, chilli, basil and a generous pinch of salt and pepper. Mix well. Lay one piece of the zucchini flat on the bench and place 1 tbsp of mixture at one end. Roll towards the other end, wrapping tightly. Toothpick shut. Lay the zucchini flat in a deep baking tray (zucchini end side down so it doesn't unravel) and repeat with the rest of the mixture. Pour Napoletana sauce over the top and sprinkle the parmesan. Place into the oven for 30 minutes. Serve!
A quiet time is a chunk of time at some point during the day where everyone is in their own space, doing something quietly, & independently. Aside from being a break from the busyness of motherhood, this is also a time for our littles to recharge their minds & bodies as well. This post shar
A quiet time is a chunk of time at some point during the day where everyone is in their own space, doing something quietly, & independently. Aside from being a break from the busyness of motherhood, this is also a time for our littles to recharge their minds & bodies as well. This post shar
A quiet time is a chunk of time at some point during the day where everyone is in their own space, doing something quietly, & independently. Aside from being a break from the busyness of motherhood, this is also a time for our littles to recharge their minds & bodies as well. This post shar
Oh my goodness do these "Brain Break" YouTube videos come in handy. They are so awesome to put on if it is a rainy day, the kids have too much energy, they need to get up and off the couch, or you just really want a good nap time. If you're unfamiliar, "Brain Break" YouTube
Explore Marica's 121 photos on Flickr!
I've kept my lips sealed about this for a while, and now it's time to share! Credit: Michelle Click on the link to see who made each blo...
