Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.
Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.
The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.
Ochazuke is a comforting Japanese dish that includes rice, a hot broth of green tea and various savory toppings.
Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!
Ochazuke is an iconic Japanese rice soup made with tea and various toppings. It's very easy to make and tastes delicious!
Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.
Enjoy the taste of Japan with this Ochazuke recipe—a perfect choice for chilly days or when you crave a light and satisfying meal!
This dish meets at the confluence of simple, hearty, quick, and wholesome. With this recipe, we used our Smoked Coho in Birch Syrup, but you can absolutely use any of our tins! This is a great recipe to use up leftover rice from your meal the night before as well.
Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.
Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!
Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!
Homey af
Ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl filled with your favorite toppings.
This is the most common ochazuke type in Japan and abroad, and for good reason. The flaky, salty, slightly rich salmon pairs well with the clean, pure flavour of the rice and green tea. Feel free t…
“One bite and I understood the soothing magic.”
Nice and light, and quick to prepare, ochazuke (usually made with houjicha) is my husband’s go-to late evening meal (only one dish to wash 😆). Rice and tea are the two main ingredients. Usually I keep readymade ochazuke packets in the house…but we ran out…so he improvised with things from the fridge. His topping choices today included minced umeboshi, ebi tenkasu, shredded nori, chirimenjako/green mountain herb furikake, (possibly salmon furikake too), with a little dab of wasabi for a nice kick. 😌 Thought I’d post a photo to show tea to rice ratio I mentioned on a different post. by
In this comforting Japanese dish, hot seasoned dashi is poured over rice topped with broiled salmon, edamame, and pickled vegetables.
Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.
This incredibly simple and customizable ochazuke recipe will become your favorite Japanese home cooked meal! Ochazuke is a traditional Japanese home cooked meal literally translating to tea (ocha) and soak or submerge (zuke). The simplest form of the dish is exactly what it sounds like- tea poured over to soak cooked rice. Different types of green tea are typically poured over the rice but many people also prefer the dashi (broth) form of ochazuke. The reason some Japanese people prefer dashi broth over tea in ochazuke is because of the salty and umami flavors dashi adds. Lucky for you, this recipe will use konbu cha, which is a combination of both tea and kelp broth! Konbu cha is the perfect balance of both the tea and broth flavors. Its main ingredients are kelp, sugar beet, and matcha powder. The combination of these carefully curated ingredients will create the perfect fragrant broth. The taste of your ochazuke will be melody of savory, umami, and sweet flavors. Add this to your ochazuke so you don’t have to choose between the two types of ochazuke. You will get to experience the best of the tea and broth flavor profiles! Ochazuke is a favorite homemade Japanese dish because it is incredibly simple and uses as many or few ingredients as you wish! This ochazuke recipe is designed to be a hearty, filling meal and includes a balance of chicken breast, wakame (kelp), and rice. Feel free to customize this recipes by adding more filling toppings or keeping it simple! The konbu cha provides a burst of flavor that will easily combine well with any toppings you decide to include. One reason this dish is beloved by Japanese people is because it is often used to nurse people back to health. The health benefits of the broth and easy-to-digest rice is the perfect cure for anyone who is feeling under the weather. It is also the perfect meal to liven up leftovers, making it the go-to meal when you lack energy to cook. Pour the umami broth over your steaming rice and cozy up with the comforting flavors of this ochazuke recipe!
Learn how to prepare Ochazuke, a traditional Japanese green tea rice dish, with Senbird's easy and quick recipe. A perfect blend of flavor and health!
You can’t see me but I’m doing a little happy dance over here, because my trip to Japan is fast approaching!! I’ve never been to Japan in the wintertime and I’m super excited to visit again one of my favorite countries in the world. Cold weather means hot tea and comforting dishes and I will definit
Enjoy the taste of Japan with this Ochazuke recipe—a perfect choice for chilly days or when you crave a light and satisfying meal!
Ochazuke is a comforting Japanese dish that includes rice, a hot broth of green tea and various savory toppings.
Ochazuke is een Japans gerecht waarbij groene thee gebruikt wordt om over rijst heen te gieten. Met die eenvoudige handeling creëer je een soort hartige rijstsoep, d...
Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.
Make the ultimate comfort food: Salmon Ochazuke! A simple yet elegant meal with steamed rice, omega-3-rich salmon, and fragrant green tea. With a generous sprinkle of furikake on top, it's easy to make and so delicious. A dab of wasabi completes the meal. Easy Japanese comfort food at its best!
This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm them up once they get home. I know the title sounds disgusting — it's meant to — but the soup itself, as any pea and cheese soup would be, is addictively wonderful and, as you can see, ludicrously easy to make. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
When you have a bad monday, this japanese hearty dish is your cure. It’s a no-mess, no-fuss, warm and delicious treat. You can stack the tasty salmon on top of your rice and make use of that …
Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!
Japanse rijst met groene thee (ochazuke)
Lightly seasoned Salmon Flakes are a great all-purpose topping or filling. It‘s so delicious and easy to make at home, too. Prepare a batch ahead of time and use it on steamed rice, pasta, gratin, tamagoyaki, and more!
Ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl filled with your favorite toppings.
Ochazuke may just be Japan's oldest dish. I blogged about instant ochazuke recently and that reminded me that I should publish some more diy ochazuke recipes - instant ochazuke (the stuff you get in packets) takes no time at all - the quality of the contents is variable but in the end, you get what you pay for. But you'd be surprised that making ochazuke yourself is also a very quick process - you're less than 10 minutes away from a little (or large) bowl of goodness. In this recipe. I used ca
Ochazuke is an iconic Japanese rice and green tea recipe. Make it at home in a flash!
