If there were one dish that was representative of Nyonya cooking from the Malacca Peranakan community, it would be this wonderful, hearty, and flavorful stew. Here we see the Peranakan penchant for…

My mom used to make this kind of sambal cooking with prawns many years back but don't see her making this anymore. Not sure why! I'm...

Tested Recipe with Slight Adjustment Adapted from Peranakan Cuisine “Baba Nyonya Culture Dishes Ingredients: 316g eggplant / brinjal 150g red shallots (peeled and sliced) 3 bird’s eye chillies (dic…

Nyonya stewed pork ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste.

This is a gluten-free recipe which is made of purely rice flour & coconut milk. You'll be fascinated how beautiful this Apom l...

My aunt cook this chicken curry very often. I remember coming back from school with lots of delicious food laid on the dining table. I would always take a big serving of this with lots of curry cov…

Nyonya Babi Pongteh, easy Ninja Foodi recipe.

Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. I love to cook Penang Nyonya food and I was recently ...

T his recipe is from the book “Shiok!” written by Terry Tan and Christopher Tan (I believe they are not related – not that it matters!). Ne...

Rempah: 25gm Dried Chillies - soak & de-seed 2 pcs Red Chillies - remove seeds 180gm Shallots 2 stalks Lemongrass - (bottom white part) 4pcs Candlenuts 1 small thumbsize Galangal 2pcs Kaffir Lime Leaf 1tbsp Oil * blend the above in a food processor into a smooth paste. Otah Paste: 300gm to 350gm White Cod (any other fish) 100gm Med Prawns 70ml Coconut Cream 1pc Large Egg 1tbsp Raw Sugar 1tsp Salt 2tbsp Rice Flour Banana Leaves Oil - brush on banana leaf Method: 1. Heat up 2tbsp oil in a pan, fry the blended rempah mixture over low fire until aromatic and oil separate from the paste. 2. Chopped or cut the fish into big chuck as well as for prawns. 3. In a big mixing bowl, add the fried rempah, fish pieces, chopped prawns, egg, coconut milk, sugar, salt, mix all together. 4. Blanch banana leaves for 2 mins. Cut into your desired length/size. Brush a thin layer of oil, scoop the mixture onto the banana leaf and fold the sides. 5. Bake in a preheated oven temp 180deg for 10 to 15mins. *𝐈𝐌𝐏𝐎𝐑𝐓𝐀𝐍𝐓 ** 𝐏𝐥𝐞𝐚𝐬𝐞 𝐚𝐥𝐥𝐨𝐰 𝐭𝐡𝐞 𝐛𝐚𝐤𝐞𝐝 𝐨𝐭𝐚𝐡 𝐭𝐨 𝐬𝐞𝐭 𝐟𝐨𝐫 𝐟𝐞𝐰 𝐡𝐨𝐮𝐫𝐬 𝐛𝐞𝐟𝐨𝐫𝐞 𝐬𝐞𝐫𝐯𝐢𝐧𝐠.

Cookbook author Dr Ong Jin Teong shares recipes for three traditional Nonya favourites. They have been adapted from his new book Nonya Heritage Kitchen – Origins, Utensils And Recipes.

This recipe is basically Chinese in nature, mostly made up of Chinese ingredients that are not indigenous to Southeast Asia. However, the early Peranakan ancestors adapted this daily staple with th…

Author: Florence Tan Amazon Kindle Verson | Paperback Dymocks - eBook Book Depository: Paperback | Free Delivery Worldwide Nyonya

This delicious and healthy curry chicken made from scratch with fresh herbs.

Melaka Nyonya Apam Balik Melaka Nyonya Gula Melaka Durian Apam Balik (Pancake Fold over) I remember my childhood days in Melak...

Author: Pearly Kee Amazon Kindle Version Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang. Her popular Nyonya cooking classes have attracted students from

If there were one dish that was representative of Nyonya cooking from the Malacca Peranakan community, it would be this wonderful, hearty, and flavorful stew. Here we see the Peranakan penchant for…

A simple & delicious way of savouring prawns is to cook them up with the spice that we have just introduced. Yes, tamarind. The dish is ...

Visually vibrant to the eye and refreshingly piquant to the taste, acar awak is a traditional cold Malaysian pickle bursting with a li...

In episode 3 of our weekly webcast, Zona and I reinterpret my Laksa Nyonya recipe for the Thermomix. Here’s a recording of the workshop (made using the webcam from my Yoga 900 that was running simultaneously during the Periscope session) - If you haven’t already, make sure you sign up for my Thermomix mailing list

My brother in-law gave us a packet of uncooked glutinous rice, specially brought back from Singapore. He reckoned that it was of a high g...

This refreshing yet spicy fruit and vegetable salad was a favorite of mine when I was growing up, and it still remains so. Here, we see the mingling of Southeast Asian fruits and spices along with …

This rather simple dish is one of my family’s favorites and it packs in a lot of flavor: the salty dried radish, the spicy red chili, the slightly fishy dried shrimp, the nutty and crunchy peanuts,…

Try this easy and authentic Malaysian-Nyonya Asam Prawn (Tamarind Prawn) recipe. Succulent prawns in a tangy tamarind sauce make for a delicious and simple dish that captures the essence of Nyonya cooking. Best of all, it requires just 6 ingredients and takes only 15 minutes from prep to dinner table!

This cendol recipe will give you a most fragrant cendol with a great texture and fragrance!

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.