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My version of Weasleys Dragon Roasted Nuts may not gain their heat from a real dragon, they contain a blend of spices that are both fiery and sweet.
This post may contain affiliate links. Please see my disclosure policy for more details. I absolutely love these Parmesan Seed Crackers that…
These salty, spicy, rosemary-infused roasted nuts are so simple to make and will fill your kitchen with the wonderful earthy and woodsy aroma of rosemary as they come out of the oven.
Addictive, crazy, out-of-this-world delicious ... I'm keeping this one short because there's not too much else to say .............. and I must admit, I'm a bit tired after spending a wonderful weekend with these five little cutie pies (and their mommies and daddies). Not too tired though to come home and make these amazing Candied Balsamic Rosemary Walnuts. The idea for them has been rolling around in my head for a while now. When I saw my daughter's prolific rosemary bush, well, that did it! I cut myself a huge bouquet. Once we were home and unpacked, the beautiful rosemary
Dried Fruit, Nuts, Seed Crisps are twice-baked like biscotti and then thinly sliced. They are excellent served with some cheese and wine. They are also tasty with just about anything or nothing at all. I love crackers with nuts and dried fruits in them, and these are so addictive! Learn how to make your own delicious homemade crackers.These Dried Fruit, Nuts, Seed Crisps taste just like those fancy, expensive store bought crackers but these are made from scratch and much more affordable. These easy-to-make crackers require no rolling out as other recipe do. This is a recipe that you want to use Mise en Place before combining all the ingredients. Mix and match the seeds and nuts to your liking, just keep the total amount the same. Also feel free to substitute different dried fruits.I was first introduced to these crackers by Cathy Farley and her blog Wives With Knives. I have slightly varied the original recipe for my tastes.Dried Fruit, Nut, Seed Crisps
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
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Mmmmm. These crackers!
It's called the Frank method? Are you intrigued?
Try these caramel peanut Ritz cracker treats for a sweet and salty delight. Easy to prepare, they’re perfect for snacking or parties!
Did you know that you can make crackers at home? Crackers that are completely natural, have no funky or suspicious ingredients and also don’t cost more than pennies? And addressing my pet pee…
Easy and beautiful seeded crisp crackers for your next cheese plate!
You know those fancy seedy crisps that you can buy at specialty grocery stores? They come in fun flavors such as rosemary raisin pecan, salty date and almond, or fig and olive. I love these crackers. They're sweet and crunchy and full of yummy fruits and nuts and seeds. Regardless of how much I enjo
Everyone goes crazy over these shatteringly crisp crackers bursting with lemon-rosemary flavor. They're perfect with hummus and dips but also pair well with salads and soups.
These crunchy rounds are my new favourite way to get nuts & seeds into my diet. They're so easy to make, yummy and satisfying! They also keep well, so great to have on your kitchen counter for when you're craving a healthy snack.
Homemade caramel popcorn made with fluffy popcorn and roasted peanuts coated in crunchy caramel.
Ready for one more pre-Thanksgiving-dinner appetizer? What about a handful of herbed, salty, sweet, and tangy nuts from Ina Garten’s new book? We say yes. These things are genetically-engineered to be a wild hit at any party. And you can say the same about the book itself! It’s another crowd-pleasing, comfortable, yet elegant set of recipes and tips with Garten’s trademark style: Unfussy, gracious, and delicious. Ina Garten is known for her finely-tuned, elegant comfort food.
I may or may not be obsessed with cheese (are you, too?),…
If you've ever tried the Trader Joe's raisin and rosemary crisps, then these little guys need no introduction. The flavors are just as tasty as you can imagine and I just love that it's made in my kitchen where I'm in control of all the ingredients.
Sweet and a little salty, this caramel corn is sure to become a snack attack go-to!
A simple guilty pleasure without all the guilt, regret and bloating.
How To Make Crack Crackers Spicy In Cajun Dill Ranch. This Cheez-It crack cracker recipe is so easy to make with amazing tangy flavors!
These savoury sables will be perfect on a cheese platter, maybe with some brie cheese, marinated olives and spicy sweet nuts. Sables is french butter cookie that has a shortbread-like crumb. My version is extremely easy to make, and these sables will be so much more sophisticated than cheese crackers on a cheese platter for sure. You may notice that I have left the measurement for the parmesan and olives in volume (cups) rather than weight (grams). This is because the amount of these ingredients does not need to be exact, and you can adjust them to your taste. I’m not a huge fan of rosemary, but these savoury sables do need a touch of herbs. So I added a rosemary leaf to each biscuits, just enough to lightly perfume these biscuits. If you don’t mind rosemary, go ahead and add 1-2 teaspoons finely chopped rosemary into the flour mixture. Savoury Sables Makes 24 numbers of 5cm diameter cookies. 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary to garnish Sea or rock salt Cut butter into small (about 5cm) cubes and allow to soften. This step is especially important as the butter needs to be really soft. Cutting the butter into small cubes helps soften the butter quickly and makes it easy to incorporate the butter into the flour mixture later. Line a baking tray with baking paper. In a large mixing bowl, combine flour, parmesan, olives and a grinding of black pepper. Knead the butter into the flour mixture with your hands until the ingredients are evenly distributed and a ball of dough has formed. Do not overwork the dough. Shape into a 10cm (diameter) round. Wrap in cling wrap. Refrigerate for at least 2 hours or until firm. Roll dough out between 2 sheets of baking paper to 4mm thick. Using a 5cm (diameter) fluted cutter, cut out biscuits. Place onto prepared trays. Re-roll leftover dough and repeat. Sprinkle each biscuit with salt. Lightly press one rosemary leaf on each biscuit. Freeze biscuits for 10 minutes while waiting for oven to heat up. Heat the oven to 180 degree celsius fan force. Bake biscuits for 15 minutes, or until golden. Allow to cool on trays for 5 minutes before transferring to a wire rack. Store biscuits in an airtight container for up to 4 days.
A snack time favorite turned up a notch... Mixing sharp cheddar flavor with bright and spicy jalapeño pepper is a great way to boost the presence of a snack time favorite. Jalapeño cheddar popcorn won't overwhelm you on heat (unless you want it to), so this is still a pretty family-friendly cheese popcorn
These walnuts get tossed in a sweet and spicy glaze and are then perfectly roasted until golden brown. So easy and quick to make, these Maple Spiced Walnuts make a delicious treat and are sure to be a favourite!
Taco Oyster Crackers Recipe ~ Quick, Easy Snack Mix Recipe that’s Got a Kick to it! No One Will Be Able to Stop Munching on These!
These perfectly seasoned, spicy nuts need just 5 minutes of prep, and are a good Whole30 compliant snack. They are much healthier than any store-bought alternative. The nut mix includes cashews, almonds, walnuts and hazelnuts, plus we share instructions for roasting the nuts just right.
So crisp, so buttery and just so darn addictive! A must for the holidays. And it’s SO MUCH EASIER to make than you think. Promise!
Want to serve the best recipes at your Thanksgiving meal? These are some of my tried-and-true dishes (main, side dishes, sauces, drinks, desserts, appetizers & leftovers) that I've been fixing for the past several years. Yes, I've tried every single recipe myself! My family loves them and I hope yours will, too!
This crave-worthy Chili & Lime Popcorn in Coconut Oil is a fun and different spin that leaves butter out of the equation.
Ranch Roasted Mixed Nuts are made with a variety of raw nuts that are flavored with a homemade ranch seasoning blend, tossed in better-for-you Thrive Culinary Algae Oil and then roasted to toasty perfection.
