Are you looking for a quick and easy traditional gingernut recipe? Check out my Grandma's Gingernut Biscuits recipe here. Tastes like a warm hug!
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
A hearty snack bar packed with seeds, dried fruit and added protein to make it filling, satisfying and nutritious!
This is a roundup of 15 quick and easy gluten-free school lunch ideas for kids & school, plus many dairy-free, nut free, & vegan options
Zum Rezept geht es hier Hier habe ich mal wieder ein schnelles und doch sehr leckeres Brot für euch. Ein...
Cut out this image, fold the edges, and tape the sides to build your own temple. This is great for many lesson types. A lesson on how tith...
These healthy lunch box muffins are super easy to make and add so much goodness to any meal or snack! Naturally gluten free, packed with vegetables and naturally sweetened, they can easily be made nut free, dairy-free and egg-free.
Homemade apple sultana muesli bars with oats & honey They have become our new go to for lunchboxes, healthier than store bought & cheaper per serve!
Looking for a fun way to practice subtraction? These robot subtraction cards are the perfect addition to your math or STEM center!
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Healthy veggie tater tots that are BAKED instead of fried, and are made made with just 3 key ingredients including zucchini and sweet potato! They are nut free, paleo and vegan friendly.
The easiest 5-minute nut-free basil pesto recipe made without pine nuts. It's bright, flavorful, and only calls for six healthy ingredients. Way better and healthier than any store-bought version!
Almond pesto with basil is simple, healthy, & perfect for freezing for later! Using no pine nuts, this almond pesto is inexpensive, too!
Parsley Pasta with Parmesan recipe that takes 15 minutes to make and costs less than $4. Your entire family will like this fresh pasta dinner meal.
Protein Box Lunches are a delicious, healthy option to add to your weekly meal planning ideas. Cashews, almonds, hard boiled eggs and cheese provide enough protein to keep you full until dinner! Sweet fruit cut into easy to eat pieces and crackers for the cheese make this a complete grab-and-go lunch.
Quick and Easy meal, that will leave your family wanting more!
We love to make these stuffed zucchini boats for an easy summer dinner! With medium zucchini, the recipe serves 6 as a side dish. With large zucchini, it serves 4 as a main course.
Are you looking for an easy snack for the whole family or your kids lunch box? Here you will find some of my favourite nut free bliss balls recipes!
This nut-free energy balls recipe for kids are perfect for after school snacks on the way to activities, or pack well into a lunch.
Not to worry: your ultimate Paleo bread recipe is here! We’ve saved your sandwiches by supplying you with this recipe for seed and nut bread that will leave you with more taste, texture, and health benefits than traditional bread.
Das Schöne an Gemüsepfannen? Du holst Dir unkompliziert eine große Portion Vitamine und Mineralstoffe auf den Tisch und kannst dabei immer wieder neu variieren und kombinieren! Heute wird es durch Sojasoße, Thai-Basilikum, Ingwer und Sweet-Chili-Soße asiatisch scharf. Der cremige Kokosmilchreis ist da die perfekte, einfach gemachte Beilage und obendrein ein toller Ballaststofflieferant. Guten Appetit!
Up until a few months ago I was going through box after box of Nature Valley granola bars. They are my favorite, crunchy and sweet, and not fake tasting like so many granola bars out there. Looking at the ingredients list didn't make me feel too bad. Although they are loaded with sugar, they contain mostly natural ingredients which is nice to see. However, it was my goal to make a homemade version that could compete with the crunchy goodness of the store bought kind. Over several months time I tried several granola bar recipes, but none of them would turn out how I wanted them to. They would either fall apart and turn into granola instead of a granola bar, or they were so hard I could hardly cut them, much less take a bite. These attempts were often not the best tasting either. Finally however, I found a recipe that looked promising. It originally came from America's Test Kitchen which made me even more excited. Their recipes almost always turn out great. These granola bars were no exception. They are crunchy and sweet, strong enough to hold up in my lunch box, but not so hard that they break a tooth. They are exactly what I was looking for. ***REDIRECT ALERT!! I have moved to a new site, new domain, new host. Please follow me there to find this great granola bar recipe as well as many more! It's a simple recipe that uses ingredients I almost always have on hand. To ensure that these bars are super crunchy, the recipe calls for toasting the oats with oil before forming the bars. I think this is the key step. One of the most difficult parts about making homemade granola bars is cooking them enough so that they get dried out all the way through, but not so long that they start over cooking. Toasting the oats first means that the bars start out dry and crispy, so they don't need to cook as long and start overcooking. After toasting the oats, all you have to do is pour the liquid ingredients over them, mix it up, and press it in a lined pan. Press down to squish all of the granola together into an even layer, and bake. Nothing to it. I like these bars the best with almonds, but when I made my last batch I was out of almonds, so I just added an extra cup of oats and they turned out just fine. So if you don't have any nuts around, or don't like nuts, just leave them out! Another key step to making the perfect granola bars is cutting them while they are still warm from the oven, before they harden up and become impossible to cut nicely. I have found that letting the pan rest for 10 minutes works best for me. After these 10 minutes I grab my trusty pastry scraper and cut up the bars (I like cutting the pan into 45 bars, 9X5). Then just let them cool the rest of the way and you have the perfect granola bar. To be honest, while these bars are delicious, they do not taste like the Nature Valley crunchy granola bars. I still love my Oats and Honey granola bars, but they will definitely just be for emergencies from now on! Grab your oats Add the oil and salt and mix to combine Toast them on a cookie sheet until golden brown Meanwhile, grab some honey and combine it with the brown sugar Cook over medium heat until sugar dissolves Add the cinnamon (if using) and the vanilla Pour the liquid mixture over the oats, if using nuts add them here as well Spread the granola on a greased, foil lined sheet pan and use a spatula to press into a tight, even layer Bake! Let the granola cool for about 10 minutes and then cut them up into bars (don't wait any longer than 15 minutes to cut or it will be too hard) Once cut, let them cool the rest of the way Break up the bars Enjoy as many ways as possible! ***Click HERE to see these granola bars in their new home!! Thanks! Crunchy Granola Bars Adapted from Bakerlady, originally from America's Test Kitchen Ingredients 7 cups old-fashioned rolled oats 1/2 cup vegetable oil 1 teaspoon salt 1 1/2 cups whole almonds, pecans, walnuts or peanuts 3/4 cup honey 3/4 cup packed brown sugar 1 Tablespoon vanilla extract 2 teaspoons ground cinnamon (optional) Directions Adjust oven rack to the middle of the oven and set the temperature to 375 degrees. Line an 18 x 13 inch rimmed baking pan with aluminum foil. Combine the oats, oil and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, 20-25 minutes. Remove the oats and lower the oven temp to 300 degrees. Place the nuts in a food processor and process until coarsely chopped. Or just chop coarsely with a big sharp knife. Combine the honey and brown sugar in a saucepan and cook over medium heat for about 5 minutes, stirring constantly, to dissolve the sugar. Remove from heat and stir in the vanilla and cinnamon (if using). Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are thoroughly coated with the honey mixture. Spray the baking sheet (still with foil sling) with non-stick spray then transfer the granola mixture to the prepared baking sheet and spread in an even layer. Spray a large metal spatula or a square dish with non-stick spray and firmly press the mixture into the pan. Make a flat, tight, and even layer. Bake until golden, about 35-40 minutes. Cool in the baking sheet, on a wire rack, for 10-15 minutes before cutting into bars, I used a pastry scraper to cut. Cut the bars all the way through and then allow the granola bars to completely cool. Do not wait longer than 15 minutes before cutting the bars. They harden up significantly as they cool. Any longer and you’ll have a very hard time cutting thru them. The bars can be stored, covered for up to 2 weeks.
These 10 Allergy-Free School Lunch Box Ideas for Kids are all nut, dairy and gluten-free! 2 weeks worth of school lunch ideas!
You will love this healthier version of store-bought LCM bars! Made with only 6 ingredients, including puffed brown rice, tahini and coconut oil, they are naturally sweetened with honey and contain no extra sugars. They are also nut-free, gluten-free and dairy-free, making them a perfect lunchbox snack that your kids will love.
Known as Carrot oat energy bites or carrot cake bliss balls, these are a healthy no-bake nut-free energy ball for kids and a perfect healthy Christmas treat, (Reindeer Food)
