These homemade bars and quick, easy and to die for!
Simple and easy hummus recipe. Tastes way better than store bought and much lower sodium. Healthy alternative to other dips and condiments.
Cereal bars and granola bars are such an easy grab-and-go snack, but most store brands come with a whole host of ingredients that you didn’t bargain for. It seems like it should just be made of some grains and fruit, right? Check out the ingredient list of Kellogg’s Strawberry Nutri-Grain Bars: CRUST: WHOLE GRAIN OATS, …
Growing up I used to love Nutri Grain bars in my lunch or as a snack - these are my homemade version!
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
Primi piatti della mia nonna. La lasagnona. Un classico di casa mia. Un piatto tipico, simbolo della tradizione italiana con una...
Growing up I used to love Nutri Grain bars in my lunch or as a snack - these are my homemade version!
Peaches are my fave fruit, but unfortunately juicy ripe peaches are few and far between in the North East. So if you see me in the produce aisle sniffing and squeezing rows of stone fruits, no you didn’t.. While I patiently wait to be blessed by the fruit gods, I’ve created this cocktail that tastes […]
This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!
Cereal bars and granola bars are such an easy grab-and-go snack, but most store brands come with a whole host of ingredients that you didn’t bargain for. It seems like it should just be made of some grains and fruit, right? Check out the ingredient list of Kellogg’s Strawberry Nutri-Grain Bars: CRUST: WHOLE GRAIN OATS, …
Every bite is filled with saucy noodles, veggies, caramelized meat, and just the right amount of spice!
Unlock the magic of Perfect Couscous in just 10 minutes! A simple process of boiling, covering, and fluffing leads to a fluffy, flavor-packed delight every time.
Cereal bars and granola bars are such an easy grab-and-go snack, but most store brands come with a whole host of ingredients that you didn’t bargain for. It seems like it should just be made of some grains and fruit, right? Check out the ingredient list of Kellogg’s Strawberry Nutri-Grain Bars: CRUST: WHOLE GRAIN OATS, …
Start your morning with this easy Spinach and Egg White Omelet that is healthy, delicious and easily made with just 5 simple ingredients!
Creamy Moroccan carrot soup seasoned with za'atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. With white beans blended in, this bright comforting soup is filling and flavorful.
If you haven't yet been introduced to this snack, please allow us to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.
This Tomato Butter Roasted Salmon with Cherry Tomatoes and Peppadews is an easy weeknight dinner that's full of flavor!
Flourless muffins that are so easy to make you can whip up a batch every morning.
Starving but do not have enough time to cook?! This spicy peanut butter noodle recipe is only for you. It is vegan, fermented, simple to whip up, and packed with yummy peanut flavour.
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
If you’re craving something that’s good and hearty, this recipe has got you covered. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It’s then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory. The mashed potatoes on the side stay creamy and classic, but there’s also a crisp apple and carrot slaw to keep things snappy.
Biscuits épeautre sésame, sans produits laitiers ni œufs pour une pause gourmande entièrement végétale
These are the Marinated Zucchini and Red Onions I’ve been obsessing over for the past two months! I’ve been talking about them nonstop since I shared the summer pesto couscous bowls not too long ago, and they finally have their own blog post! You will want to keep these in your fridge at all times, summer or not. ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ They are the best way to use up your late summer zucchini, and I love using them in so many ways. ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Added to salads, as a topping for bowls, stirred into pasta salad, thrown into warm pasta with loads of fresh parm and arugula, for a refreshing side dish, as a snack straight out of the fridge, scooped up with a crusty baguette and burrata (or any cheese, really!), and however you dream up using them! 😍
[Scroll down for the english version of the recipe] Quella dell'hummus è la tipica preparazione "a piacere". Il fatto che la mia ricetta preveda tot succo di limone, tot aglio, niente cumino, ecc... è solo una questione di mero gusto personale. Se vi piace col cumino, mettetelo. Volete più aglio? Abbondate. Vi piace con più
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
