Super chocolatey, extra fudgey chocolate cookies made with leftover nut milk pulp

To continue our nut milk series, I am going to show you how easy and simple it is to turn the leftover pulp from your nut milk into flour. It’s so easy it’s foolproof. Before you move forward with the tutorial, CLICK HERE to learn how to make nut milk at home using the Almond

Transform your leftover oat and almond pulp into a delicious homemade granola that’s perfect for breakfast or snacking. This recipe combines wholesome ingredients to create a crunchy, satisfying treat that’s both eco-friendly and nutritious. Enjoy the subtle nutty flavors and natural sweetness, knowing you’re reducing waste and indulging in something truly delightful. Perfect for topping yogurt, smoothie bowls, or simply enjoying by the handful.

This Easy Almond Pulp Cracker Recipe is the perfect way to repurpose the leftovers from making almond milk. Enjoy this recipe for a crisp and tasty cracker!

I have had several people ask me what to do with the nut pulp that is left over after making nut milk. Here is my favorite recipe (Alfredo ...

Any nut milk pulp? Raw Vegan Cheesy Onion bread/crackers have a unique taste and can be done with almost any nut/seed milk pulp, such as almond, walnut, cashew, hemp or similar nut or seed milk pulp. Any type of onion? Unlike fresh onions, dehydrated onions are both mild and delicious, and even children love them! You can use white, yellow or red onions. Grounded vs soaked flax seeds? You can use grounded or whole flax seeds. Both will work. Using grounded flax seeds - the bread becomes softer, and also they dehydrate faster. Using whole soaked flax seeds, crackers become more crunchy. You can grind the flax seeds in a regular glass blender, grinding flax seeds in the plastic blender will scratch the blender sides and bottom and plastic scrapes are not part of our recipe :-) With or without oil? Oil is optional, it makes bread/crackers softer, if you do not want to use any oil, crackers, will still be very good, just a little harder. Nutritional yeast, lemon/vinegar, soy sauce/miso? These are all optional ingredients that give your crackers a cheesy flavor. Your onion cracker will still taste amazing even without some or all of these ingredients. Nutritional yeast, with coconut oil, will give your crackers/bread the most cheesy flavor. EQUIPMENT Blender - Good news! You do not need an high-priced, high-powered, high-speed blender (such as Vitamix or Blendtec) to grind you flax seeds. NOTE: BPA-free blenders are not truly BPA free - according to independent studies. We recommend using a stainless steel or glass jar blender without plastic on the bottom (Oster Pro 1200 - Amazon Affiliate link) to avoid toxic chemicals from plastic leaching into your food. For more details: Click here to watch our videos about "BPA Free" claims & Blenders. Dehydrator or oven? This recipe can probably be made in the convection oven on the low heat, I use this stainless steel dehydrator (Amazon Affiliate link) that works great for raw crackers and various other raw food recipes.

This vegan, paleo 5 ingredient almond pulp granola recipe is sweetened with dates instead of refined sugar and is absolutely delicious!

These nutty almond pulp muffins are the perfect way to use up the leftover pulp from homemade almond milk. Waste not want not I always say! If you’ve tried your hand at making homemade almond milk then you might be wondering… Do I just throw out the leftover almond pulp? Well no. I have been

This Chocolate Almond Milk recipe is quick & easy, using only 3 ingredients. You can sweeten it with dates or maple syrup, for a homemade vegan milk.

Make your own nut milk at home with this comprehensive guide! Includes simple steps and a flavor review of 12 different nuts and seeds plus blender options.

Craving Banana Bread? Rise and shine for some delicious Banana Bread Cashew Pulpmeal! It doesn’t get much easier than this leftover cashew pulp recipe.

Recipe for Almond milk from almond butter - Need almond milk fast? Now you can make homemade almond milk in 2 minutes. No soaking or straining required.

If you make almond milk consistently, you will know that its hard to come up with ideas of what to do with all the delicious pulp. Here are a few ideas but do not let them limit your creative process. Try to think up some new ideas and share them on the comment form below.

This refreshing cashew milk is lightly scented with the unexpected flavor of lavender. It is naturally sweetened with blueberries & the cashews yield an extra creamy texture. Servings: 1-2Prep time: 3 minRun time: 3 min   Ingredients 1 cup cashews (unsoaked) 2 tbsp fresh blueberries 1 tsp culinary lavender 1 choppe

Enjoy all of the sweet, warm, delicious flavors of pumpkin pie with this Pumpkin Pie Milk recipe! Add it to baked goods, oatmeal, or enjoy on its own.

Making your own pumpkin spice cashew milk is easy when you have the Almond Cow! Made with whole foods and refined sugar-free.

Homemade nut milk is a great dairy-free alternative and is also very cost effective comparatively to buying store bought nut milks. In this post, I'm going to discuss the basics of ingredients and directions, but will also provide three different sweetening options from a no-added sugar to a low-glycemic added sugar to an added secret

To celebrate this day, we've compiled a list of 23+ homemade vegan milk recipes you can easily make. Dairy-free, plant-based, gluten-free.

Learn how to make pistachio milk at home. Find out how to make amazing dairy-free milk with the Almond Cow. A simple, 5 step recipe.