Adapted from Deerfield Apple Crisp The original recipe yields an incredibly tender filling, like chunky applesauce. I like to swap a couple of the red apples for a tart and firm green apple variety. The key is to use a mix of apples for better flavor and texture. I usually use 3 different kinds. From my own recipe testing and confirmed by reader comments, I reduced the amount of sugar in the original recipe by 1/4 cup for just the right amount of sweetness.
adapted from Closet Cooking's Herbed Zucchini and Feta Quiche with a Brown Rice Crust
I love tomato soup for an easy, cozy meal but my problem with it has always been there's basically no protein in the soup. So, I decided to make this high protein creamy tomato soup, which includes cottage cheese and bone broth to secretly sneak in about 17 grams of protein per serving without anyone knowing! You just blend all of the ingredients together and you're left with a perfectly creamy soup that will keep you satisfied.
Experience the ultimate comfort food fusion with our Philly Cheesesteak Meatloaf recipe. Combining the classic flavors of a Philly cheesesteak with the homey goodness of meatloaf, this dish promises to tantalize your taste buds and ... READ MORE
Recipe video above. Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90's. This is how Focaccia should be - crispy on the outside, yet moist and fluffy inside with a little chew. This authentic Italian bread is bursting with character and impossible to stop eating at just one slice!
These are one of my new favorite muffins. I found the recipe here at the Recipes and More website and was so surprised at how good these were. This is an easy recipe and the kids loved helping with the maple syrup on top -- although that was quite messy! Canadian Butter Tart Muffins from Recipes and More 1 1/2 cups raisins 1/4 cup granulated sugar (white) 1/2 cup butter, cut into chunks 2 eggs, beaten 1/2 cup milk 1 tsp vanilla or butterscotch flavoring 1 1/2 cup all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 cup walnuts ,chopped or pecans 1/3 cup maple syrup Place raisins, sugar, butter, eggs, milk and vanilla in a large saucepan and cook over medium heat, stirring frequently, until mixture is hot, slightly thickened and just beginning to bubble, about 4 or 5 minutes. Preheat oven to 375F, prepare 12 muffin cups or insert paper muffin cups. Stir flour with baking powder, baking soda and salt in a large mixing bowl. Make a well in center of flour mixture and pour in warm raisin mixture, stirring until just combined. (I just added my flour mixture into the raisin mixture, it does look really thick but it will come together, don't worry) Stir in nuts until evenly mixed. Spoon batter into muffin cups. Bake in 375 oven until golden and a knife or cake tester inserted in the center comes out clean -- 15 to 17 minutes. Remove from oven immediately and pour about 1 tsp of maple syrup over the top of each muffin . Cool in cups for 10 minutes, then turn out onto rack. Tastes best served warm. -- I drizzled the syrup on after removing the muffins to a cooling rack since I thought they might get stuck inside of the cups with the syrup and crumble, which would not be good. These were so delicious and just perfect for a cool fall morning, plus they made the house smell amazing while baking! Kids and picky husband all loved these muffins so they are a make again for us for sure :)
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
There is a little place in Chapel Hill that I love. K&W Cafeteria’s. The majority of customers at K&W are senior citizens and college students. This always makes for a fun lunch. For …
Easy, delicious veggie dips including: Green Goddess Veggie Dip, Roasted Red Pepper Veggie Dip, and Lemon Whipped Feta Dip.
Use orange or yellow sweet potatoes. Don't use Asian white sweet potatoes - they're too dry for this recipe! I use Bob's Red Mill Teff Flour. The nutrition label says 1/4 cup equals 40 grams. That means 1 cup is 160 grams. However, the King Arthur Flour website says 1 cup of teff flour weighs only 135 grams! The only thing I can think of to explain the discrepancy is that the heavier measurement was achieved with unsifted flour using the scoop and sweet method, and the lighter measurement came from sifted flour. So please measure your teff flour by weight if possible. If you don't have a scale, do not sift your flour for this recipe. Simply dip your measuring cup into the bag of teff flour (or pour the flour into the cup) and level the top with the back of a butter knife.
Pasta filled with creamy cheese and baked with a simple meat sauce. An alternative for baked cannelloni.
how to make labne
Why am I calling these enchiladas Weeknight Enchiladas? Because they’re basic. Nothing frilly or fancy, just simple, basic bean and cheese enchiladas. But there are three things that, IMHO, turned the
Those tiny birds pack in big flavors! Quail has been a delicacy in many countries for thousands of years possibly more than chicken! Quail comes in various sizes and flavors and if you can get your hands on them, try mountain quail for the optimum flavor. These gamey birds are…
One of the simplest and most delicious ways to prep a green veggie side.
This guide looks at the 3 best methods for reheating crawfish. Whether boiling, steaming or sautéing, we provide instructions for each
Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. Super yum.
Before I was introduced to this recipe, I thought that borscht was always a deep red, beet-based soup. I now know that borscht means “sour.” The sour tang in this soup comes from soakin…
The perfect light and summery pasta salad - gemelli pasta tossed in a sweet lemon vinaigrette, asiago cheese and fresh basil! Last week I went home to visit family and friends in New Jersey. My mom and I took a 45 minute trip to the closest Trader Joe's. I think she thought I was going
I'll be using this easy technique from now on.
Making hash browns in the air fryer is the best! They turn out perfectly crisp on the outside yet tender on the inside. Perfect for breakfast or brunch.
I don't know about you, but Winger's Asphalt Pie is one of my all-time favorite desserts. And the fact that they give you a free ...
The Frico is a typical dish from Friuli Venezia Giulia region, and probably its more representative recipe (more precisely the area called Carnia). The dish is quite well known, especially if you a…
Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.
Love the taste of lemon!? These limoncello cookies are incredible! They are crisp on the outside and chewy on the inside.The icing adds the perfect amount of sweetness that is not overpowering.
With its ability to lift our spirits and modulate inflammation, lemon balm is perfect medicine and food, like this delicious lemon balm cake.
Udon Noodle Soup boasts thick, chewy noodles submerged in a flavorful broth. Sauteed mushrooms and fresh green onions enhance their rich taste, while ginger and garlic notes add depth. It's Japan's soul-soothing bowl of comfort.
