Creamy lemon risotto topped with crunchy oven roasted chickpeas and fresh herbs. Cozy, satisfying and easily made dairy free and vegan for a healthier version of the Italian classic.
Chilly weather is no match for this Hearty Cabbage Soup! Easy to make with a whole head of cabbage, warming spices, big chunks of veggies, and a flavorful broth, it’s a delicious one-pot meal full of plant-based goodness. Vegan, Gluten-Free, Oil-Free Option.
A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!
no more sad desk lunches
This Bearnaise sauce recipe is a creamy, classic French herb sauce with yolks, white wine vinegar, cream, and butter made quickly in the microwave.
5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!
Happy Thanksgiving everyone! I hope you are with full tummies and friends and family right now. I am. Just about now, when this post is … Crack Slurp Noodles Read More »
This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Broccoli Cauliflower Soup — A super nutritious, hearty, and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten-free friendly, it is loaded with cheesy broccoli and cauliflower flavor…
Not a salad in sight.
This lasagna takes a classic Italian dish and gives it a French twist with the addition of ratatouille. Layers of fresh vegetables and savory tomato sauce make for a colorful and flavorful dish.
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make! This basic recipe yields about 2 1/2 cups; multiply if necessary.
This recipe is brought to you in partnership with Spice Tribe - They are a small-batch spice company that works to benefit farmers and their families directly through fair trade. There is no fresher than this, and their belief in home cooking for health and community really resonates with me. They
This roasted red pepper and carrot pasta is rich, creamy and packs a generous dose of veggies in every serving! This simple pasta is vegan friendly, incredibly easy to make and even kid approved.
Butter bath corn is taken to whole new heights with the addition of sweet honey and fiery red pepper flakes.
Pour this Creamy Vegan Alfredo Sauce with Zucchini over your favorite pasta for a hearty, cozy meal that'll keep you feeling satisfied all evening long. Vegan, Nut-Free, Gluten-Free option.
Difficulty Level: EasyTotal Time: 1 hourServing Size: 4-6 servingsIngredients: • 1 cup Arborio rice • 1/2 yellow onion, finely chopped • 2 tbsp. extra virgin olive oil • 1/4 cup dry white wine • 4 cups chicken stock • 2 cups water • 6 tbsp. salted butter • 1 cup Parmigiano Reggiano, finely grated • 1/2 cup Pecorino Romano, finely grated • Juice of 3 meyer lemonsDirections:1. In a medium-sized pot, heat the chicken broth and water. Let simmer while you cook the risotto.2. In a heavy-bottomed pot
Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!
I've long wanted to feature a recipe with tempeh on the blog, so I've simply got to say this is surely overdue. The truth is, even as long-term (my whole life) vegetarian (zero meat or fish - ever), the truth is, I'm not really a huge fan of soy. Growing up, tofu was a regular feature on my mom's vegetarian dinner tabl
