It's probably in your pantry right now.
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. It's a cold, thickened cream dessert popular in the U.K.
It's absolutely foolproof.
These are the blondies you'll become known for. A few notes: The key to their flavor is the heavy dose of vanilla -- don't skimp, and don't use artificial extract. Err on the side of under-baking. These are delicious cold from the freezer or fridge (and easiest to slice that way). Adapted slightly from Cook's Illustrated (July 2005). Helpful tools for this recipe: - Five Two Wooden Spoons - Food52 x Rosti Ultimate Melamine Mixing Bowl - Food52 x Dansk Kobenstyle Saucepan & Butter Warmer
A fruit crisp is the perfect dessert perfect to warm up your evening. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe. (Unless you skip topping your warm fruit dessert with a scoop of ice cream!)
It's the easiest step to add to your baking!
Crisp and chewy chocolate brownie cookies made without flour or butter.
You won’t believe these tender lemon cookies are made with sugar cookie dough.
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This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
These easy (thanks to a purchased biscuit crust) cheesecake bars are the perfect addition to any dessert table, especially as love spreads for sopapilla cheesecake recipes. While sopapillas are a fried pastry that can be served savory or sweet, in the United States they¿ve become synonymous with the cinnamon-sugar mixture commonly sprinkled on top. That's what these sopapilla cheesecake bars are named for.
If you're a "Ted Lasso" fan — and who isn't? — you're going to want this recipe.
These easy turmeric bagel holes will take less than an hour to whip up from start to finish and feature protein-packed cottage cheese as a star ingredient.
Inspiring ways to turn this creamy fruit into delectable desserts
This no-bake icebox cake features impressive layers of chocolate and cream, but it’s quick to whip up thanks to a few ready-made ingredients.
This is a real game-changer.
Strawberry Delight is a charmingly pink no-bake dessert packed with six layers (yes, six) of creamy, dreamy berry goodness.
Make this cherry cobbler with homemade biscuits and tart cherries, bake for 20 minutes, and top with vanilla ice cream for a crowd-pleasing dessert.
With healthy and wholesome ingredients, these lemon bars will put a smile on your face.
These are so yummy and perfect for homemade snacks on the go!
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.
This moist and fluffy orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.
If you're a fan of Little Debbie snacks, you'll fall for this take on a classic.
Dress unpeeled juicy peaches with lemon zest, then smear the batter on top, followed by a dousing of sugar and a bit of hot water. The result is a delicate crackly crust unrivaled in the world of cobblers.
These cheesy garlic biscuits will make a perfect addition to any weeknight meal.
These delicious whoopie pies made with peanut butter and marshmallow Fluff are a riff on one of our favorite classic New England sandwiches: the Fluffernutter.
Thes simple butter cookies are uniquely Southern and made bold and bright thanks to lots of fresh lemon zest and juice.
Fresh summer peaches and a sweet and buttery cobbler topping make the easiest-ever peach cobbler.
This effortless dump cake only requires 10 minutes of prep.
