Lemme upgrade you.
Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn’t available. Find shichimi togarashi, a traditional
TIFFANY & CO-Macarons • viele der Aromen der Macarons • Erdbeere Macarons • französische Macarons • neapolitanischen Macarons • More ...
Die Küche von Jann M. Hoffmann steht für Ehrlichkeit, Nachhaltigkeit und Geschmack. Wohl deshalb schmecken bei ihm auch die vegetarischen Gerichte so unglaublich gut. Beispielsweise sein Fake Ramen – für die Suppe kocht er Abschnitte vom Gemüse aus, als «Nudeln» dienen Spargeln. Doch bevor ich Euch Janns neuste Kreation vorstelle, hier noch eine Portion Wehmut. […]
Dieser italienische Klassiker ist in 20 Minuten gekocht und unwiderstehlich lecker. Er wird mit Parmesan, Butter und Sahne zubereitet und ist extra cremig. Fettuccine Alfredo sind die perfekte Alltagsküche, einfach, schnell und lecker.
Unsere vielseitigen Rezepte für Geburtstagsessen sind schnell und einfach zubereitet, lecker und ideal für viele Personen!
One pot creamy tortellini with sun-dried tomatoes and spinach
TIFFANY & CO-Macarons • viele der Aromen der Macarons • Erdbeere Macarons • französische Macarons • neapolitanischen Macarons • More ...
Szopka Małgorzaty Goławskiej to jedna z trzech prac nagrodzonych w konkursie Kury Domowej na makaronowe ozdoby i dekoracje. […]
Culinary purists consider the very idea of a nut free macaron heresy. But for anyone who is allergic to nuts, this recipe is a literal life-saver.
Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...
Nutty, fancy little French macarons made with freshly chopped pistachios and filled with an homemade pistachio buttercream
If you’re of a certain age, chances are back in kindergarten, Sunday school, or at a Brownie meeting you covered at least one cigar box with macaroni, probably as a Mother’s Day or Father’s Day gift. And chances are, you haven’t thought about crafting with pasta since then, even if mom or dad still has that cherished box sitting on a shelf somewhere. Well, get out the pasta because I’ve got some great Christmas ornaments you’re going to want to make. These are so easy, you can do them with your kids. The most time consuming part involves waiting for the glue to dry. All you need in the way of materials are miniature pasta wagon wheels, tacky glue, wax paper as a work surface, a toothpick for applying the glue, and some perle cotton or thin ribbon for hanging loops. The ornaments shown are approximately 5” - 6”. You can make yours smaller if you’d like. These ornaments were created without patterns. You can also use large cookie cutters as templates. If you decide to use the cookie cutters, trace them onto a piece of paper. Place the paper underneath the wax paper. Arrange the pasta in horizontal rows to fit inside the drawn shapes. Glue pasta together as described below. I like the natural look of the pasta, but you can also spray paint your pasta ornaments in gold, silver, or any other desired color. 1. Arrange the pasta into the desired shapes. 2. Squeeze a puddle of tack glue in one corner of the wax paper. 3. Working in horizontal rows, glue the pasta in each row together. Allow the individual rows to dry. When completely dry, glue the rows together. 4. When the ornaments are completely dry, tie perle cotton or ribbon through hole at top of each pasta wheel for hanging loop.
The idea of making chocolate macarons with salted caramel filling is simply amazing. The salted caramel blends perfectly with the chocolate macaron shells, cutting through the sweetness and making them the best macarons I've made so far.
No straining, no boiling water, you will love how easy this one pan pasta is! Cook everything up in one pot for a delicious, wholesome meal the whole family will enjoy.
