Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.

There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese

A pearl or Israeli couscous salad with cucumber, tomato, and feta is the perfect spring/summer side! Mediterranean flavor everyone loves; can be made ahead!

Bursting with spring, sunshiney flavors and feels, this easy and nutrient-packed Italian Broccolini Millet Bowl with Lemony Parsley Sauce is full of beautiful flavor, satisfying goodness, and superfood nourishment.  Perfectly seasoned broccolini, peas, and cannelloni beans with chewy, nutty millet; drizzled with a Lemony Parsley Sauce (aka dream sauce); and sprinkled with vegan parm and lemon zest takes this bountiful bowl to the next level of fresh, wholesome goodness – total veggie paradise! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.

This Sweet Potato Curry is a one pot meal which is packed with flavor and the whole family will love it. A 30 minute meal which is made with simple ingredients and no one would ever tell it is naturally vegan.

It’s eggplant season and that means this Provencal Eggplant Tomato Gratin is on repeat in my kitchen. This typical southern French recipe includes tender slices of eggplants layered with chunk…

Eating well and enjoying nourishing, energizing food has countless benefits, but sometimes we need comfort food! Making your own pasta, especially with a partner or kids, can be such a fun activity for a rainy afternoon- especially when it involves no special equipment. This simple, grain free pasta is light, chewy and has all the satisfaction factor that a bowl of Italian food should, with none of indigestion or fatigue. Try it tonight, and remember to make extra for meal prep!

Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …

A fresh and flavorful spring quinoa salad with peas, asparagus and fresh herbs. It's gluten-free, vegan and great for meal prep.

This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread.

The classic flavours of spring rolls ... in a bowl! These quick and easy Spring Roll Bowls are packed with vegetables and come together so quickly, perfect for busy weeknights when you want to spend as little time in the kitchen as possible. Serves 4 with loads of leftovers!

This Asparagus Pasta comes together in under 15 minutes and is easy to prepare with simple ingredients. A keeper so satisfying, that the whole family will enjoy, even pickiest hubbies or kids. No one can tell it is vegan.

Rhubarb salsa is the perfect NON-sweet use of this prolific spring fruit. We can't get enough of it in our house!

A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!

One bowl wonders.

These Lemon Blueberry Scones are my go-to sweet scone recipe. They’re light yet buttery with a tender, flaky texture and simply bursting with fresh berries and bright lemon zest! My love for all things lemon-blueberry runs deep and scones are...Read More

Beautiful brown butter strawberry baked oatmeal with a light strawberry glaze. This easy strawberry baked oatmeal is naturally sweetened with a little pure maple syrup and makes the perfect nourishing breakfast or brunch for spring and summer!

This provencal soup features plenty of nourishing greens and vegetables topped with an easy and flavourful parsley spinach pistou.

Savor the perfect blend of tangy and sweet with these Lemon Raspberry Cookies. Featuring a delightful raspberry glaze and fresh lemon zest, these cookies are sure to be a hit for any occasion.

You will love this spicy, smokey, flavorful soup topped with buttery avocado, crisp tortilla strips, fresh cilantro and citrusy lime. This easy soup makes a quick and delicious dinner. Vegan | Gluten Free

This lemon blueberry Dutch baby is bursting with fresh berries and bright lemon zest. A year-round favourite you can have ready in 30 minutes, it will be the star of your next luxurious weekend breakfast or holiday brunch!

Lækker og nem linsesovs, som er den perfekte hverdagsret til både pasta og ris. Godt krydret, men kan sagtens tåle mere chili, hvis man kan lide det stærkt. Til 4 personer Ingredienser: 150 g røde …

Spring is officially here and I couldn’t be more excited about the changing variety of fresh produce.  This Grilled Spring Salad embraces all my favorite seasonal flavors in one savory, crunchy, nourishing recipe with a tangy lemon-mint dressing and a garlicky almond spread.  The variety of colorful vegetables in this dish provide a wide range of phytochemicals and nutrients. For the best texture, the veggies need a few different cooking times, and I’ve found an outdoor grill is the easiest way to manage that. You can definitely use a cast iron skillet indoors for the same outcome, it may just take a little longer.  I know you’ll love this recipe as much as I do.  Wishing you health and happiness, Mark Hyman, MD

A bright Spring Vegetable Couscous Stir Fry filled with colorful vegetables and Mexican flavor. Enjoy as a side or a main dish!

A fresh, simple and light dish for spring. This stinging nettle soup is quick to make and has just seven ingredients.

This Pavlova has become my favorite desserts to make lately for a variety of reasons: First of all, Pavlova! Chewy, crunchy meringue on the outside that fades into a cloud of pillow soft marshmallow throughout the inside all topped with rose-infused whipped cream, tangy sweet roasted strawberry sauce, and fresh Spring strawberries? You can’t go...Read More »

Like “lemonade in a leaf,” sorrel’s tart and tangy flavor brightens this simple combination of sorrel fettucine dressed with sorrel pesto. Featuring this perennial herb in both th…

A delicious kale and lentil salad packed with textures, flavors and healthy ingredients!

This hands-on seed dispersal project had an interesting beginning... Once upon a time, our third graders planted seeds every spring and we watched the Brassica plant change through its entire life cycle- including pollinating them with dried bees. This was always my favorite day of the year! I would hint to my third graders that the "bees

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

A quick and easy cold soup for a hot summer day!

French-inspired raw carrot salad is an easy recipe with a few simple ingredients. Easily customize this quick side dish to create different flavor profiles. See the substitutions section for variation ideas.

Medical Medium: Goulash - now at www.medicalmedium.com

This one-pan lemony leek orzo is the perfect quick and easy weeknight dinner that'll have everyone coming back for seconds! Think buttery orzo and butter beans, cooked in a garlicky leek sauce with spinach and fresh parsley. Like what more could you want?