It’s been known as a destination for “newlyweds and nearly-deads”, but now Madeira is shaking off the shackles of its rather staid reputation and proving it’s got more to offer than just fortified wine and Cristiano Ronaldo.

A pot of hearty food, nicely seasoned and bubbling away in the kitchen, goes a long way toward warming winter nights. (Photography by Patricia Lyons) On a cold, cold night, a big pot simmers on the stove. The house smells wonderful—garlicky, spicy, heady with the warm, dark aroma that emanates from meats […]

A simple slow-cooked elk bolognese sauce, the perfect hearty sauce for your elk harvest.

he is collecting cyno's heart #GenshinImpact

“「今から探索に行く所だけど、君も一緒に行く？」 #原神 #GenshinImpact #Tighnari”

#Tighnari #Genshinlmpact #原神 #ティナり #原神イラスト 🦊

Using nylon stockings and pins as her primary materials, Dutch artist Rosa Verloop creates sculptures that appear to stem from primordial depths. Resembling both fetuses and octogenarians, her figures sit at an uncomfortable place in the life cycle between birth and death. Despite the simplicity of her chosen materials, the works appear delicate and ethereal, as if the figures are floating peacefully through a sleepy spirit world. The tan nylon stalkings eerily resemble skin, which the artist folds and bends into a twisted cacophony of wrinkles that give each form a unique, organic structure. Verloop currently has work on display in the Hague Municipal Museum in the Summer Expo 2012 group show. Take a look at some images courtesy of the artist.

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

O churrasco é uma das comidas mais populares do Brasil, e não é por acaso. É um momento para reunir amigos e família e saborear carnes deliciosas. No

Fire up your taste-buds with these sumac spiced steaks.

When it comes to creatures that are known to us only through fossils it's understandable that there's a lot we don’t know. Skin, fur, hair, feathers, fat tissue rarely gets fossilised and fossil remains can't tell much about the behavior of the animal. Hence, it's no secret that when it comes to palaeontology, a fair amount of speculation is allowed.

Using one of my meatballs recipes, I form the meatloaf, bake it halfway through then smother it in a tangy marinara sauce, topping it off with shredded Fontina cheese. Simmering the meatloaf helps produce one of the most tender and flavorful meatloaves you’ve ever tasted.

Remember the fuss this caused at the NGC?

Quoi qu'en disent les sceptiques, il faut réduire sa consommation de viande si on veut réduire notre impact sur le réchauffement climatique : Oliver Taherzadeh et Benedict Probst à l'université de Cambridge le réaffirment après les récentes prises de position du climatosceptique Bjorn Lomborg.

An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.

Graphic Design Inspiration Blog - Illustration, Design, Photography, Architecture, Industrial Design... the works.

These lean, richly meaty ribs will be sure to steal the show. Which means you can stress less about sides when you serve up these spectacular racks. And nothing could be more American. Imagine dishing out beautifully charred, glistening ribs, their smoky aroma wafting from the grill…When your guests say they’ve never had anything like it, you casually mention, “It’s buffalo from a special little shop in Jackson Hole. Ordered for the celebration.” Casually impressive, these ribs. Just because you’re eating with your hands doesn’t mean you lower your standards. For your convenience, we've shared some recipe ideas below. There are plenty of ways to make these ribs absolutely perfect. Customers write in to tell us their favorite methods (see reviews below). The best part about rib prep is that it’s mostly hands-off, so you don’t have to slave in the kitchen. Yet the results belie the effort. Prepare to be amazed. Available in:  2-3 lb, 3-4 lb, 4-5 lb, 5-6 lb and 6-7 lb racks. Racks are split in half for ease of shipping, and please don't forget to remove the membrane (also called the peritoneum) before cooking, see here for instructions.

One of the most common questions that those individuals embarking upon the GAPS Diet have is “Do I make stock or broth?” [Here's] is the difference...

Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.

Here's everything you need to know about the sharp-clawed crustacean.

Red Forest III is a creation by the artist Marcin Sacha. Category People, Character, Photography, Montage, retouching. photomontage. 8 distinctions, 12K views, 107 appreciations, 15 comments, 26 favourites, 3 group projects.

José's Guide to Jamón, Part I

"Weave the enemies fate with your bow. No one can escape your shot." Neith is one of the playable Gods in SMITE. When time began, there was only endless black waters. Yet, from water comes all life, and from this primordial force was born the first of Goddesses, Neith. As the waters continued to form the world and everything within it, Neith's natural instinct to protect and nurture the people led her to champion the hunt. With meat she fed them and with hides she clothed them, but as the pe