Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!
Meatloaf was one of those things that my mom always tried to get me to eat and I would consistently refuse.
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!
It's just beginning to to get cool round these parts, the trees are gradually changing colour and at last I can get stuck into proper comfort food....my absolute favourite food! I, for one am very glad to be back into the swing of things - we had the most wonderful summer here - but I just love the Autumn and especially September. It's the cool crisp air and the beautiful autumnal colours that bring a smile to my face. Regular readers might have noticed that I took some time out from blogging this summer, it allowed me to spend time with my family. We had a wonderful summer of day trips and just lazing around the house, but now my batteries are fully charged and I am ready to get back to blogging again. I thought that this would be the perfect meal to start back with, it is a belly warming feast! I firmly believe that this is the type of recipe that will stay in your repertoire for many years to come. I came across this recipe in one of Nigella's cookbooks and I am very glad that she wheedled this recipe from an old friend of hers. Each time I make it it takes me back to meatloaf at home with my mother and after school chats over the dinner table. Enjoy! *Recipe adapted from Nigella Lawson Serves 6-8 Ingredients 4 Eggs 2-3 tbsp Duck fat (you can use butter and a drop of oil instead) 4 White onions, peeled and diced Pinch of salt 900g Minced beef (freshly minced if possible because it's juicer and will slice better) Dash of Worcestershire sauce 100g Breadcrumbs 20 Rind less streaky rashers Method Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Hard boil three of the eggs for 6-7 minutes, remove the shell and set aside to cool. Prepare the onions. Melt the duck fat or butter/oil in a large frying pan over a medium heat. Add the onions to the pan with a pinch of salt - the salt will draw the moisture out of the onions and prevent them from browning too much. After about 20 minutes the onions will be sweet, golden and translucent. Set aside. In a large mixing bowl add the beef, Worcestershire sauce, breadcrumbs and the one remaining egg. Tip in the onions and all the juices from the pan, mix gently. Place half of the meatloaf onto a prepared baking tray, shape into an oval. Place the three hard boiled eggs into the centre. Top with the remaining meatloaf mix and smooth over to form a loaf shape. Lay the streaky rashers over the meatloaf, tucking each piece under the loaf. It's not vital that the rashers overlap each other but.... ...it is very important that each piece of rasher is tucked underneath the loaf, otherwise they will curl up while cooking and the loaf with be dry. Roast for 75 minutes or until it is cook through in the preheated oven. Once cooked, set aside to rest before slicing. I have taken Nigella at her word and I serve it with baked potatoes (which can bake alongside the meatloaf) and steamed sugar snap peas. If you're cooking tin is a high sided tin then the cooking juices can be added to your favourite gravy. Pure perfection!
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Not Your Mother's Meatloaf ~ a meatloaf recipe filled with flavor, texture, color, and nutrition, definitely not the bland and boring meatloaf your mother made (sorry mom!)
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!
Do you have a hankering for GREAT old fashioned meatloaf? Well, here you have it! This
Meatloaf recipes make us think of our mothers and grandmother’s whipping up dinner in the kitchen. Don’t let meatloaf become a boring ol’ memory! Jazz up your meatloaves with one of these recipes! Here are 10 of the BEST Meatloaf Recipes out there! No boring, dry meatloaf here! Want recipes delivered right to your inbox? Sign…
All the yummy flavors of Buffalo chicken mixed into one delicious meatloaf. Buffalo chicken lovers, do I have a recipe for you! Not only am I from Buffalo, but I love Buffalo chicken. Honestly I don't know anyone that doesn't love it. It's perfect for a football party or just when the craving hits, which
Imagine your favorite Swedish meatballs made into a juicy meatloaf, complete with gravy and lingonberry jam! This is one family meal everyone can agree on.
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!
My husband and I grew up eating entirely different styles of meatloaf. His mom made meatloaf with corn in it and ketchup on top, while mine liked to top her meatloaf with cream of mushroom soup. Needless to say, my husband thinks ketchup is a must when making meatloaf, though he tries all the...
It's just beginning to to get cool round these parts, the trees are gradually changing colour and at last I can get stuck into proper comfort food....my absolute favourite food! I, for one am very glad to be back into the swing of things - we had the most wonderful summer here - but I just love the Autumn and especially September. It's the cool crisp air and the beautiful autumnal colours that bring a smile to my face. Regular readers might have noticed that I took some time out from blogging this summer, it allowed me to spend time with my family. We had a wonderful summer of day trips and just lazing around the house, but now my batteries are fully charged and I am ready to get back to blogging again. I thought that this would be the perfect meal to start back with, it is a belly warming feast! I firmly believe that this is the type of recipe that will stay in your repertoire for many years to come. I came across this recipe in one of Nigella's cookbooks and I am very glad that she wheedled this recipe from an old friend of hers. Each time I make it it takes me back to meatloaf at home with my mother and after school chats over the dinner table. Enjoy! *Recipe adapted from Nigella Lawson Serves 6-8 Ingredients 4 Eggs 2-3 tbsp Duck fat (you can use butter and a drop of oil instead) 4 White onions, peeled and diced Pinch of salt 900g Minced beef (freshly minced if possible because it's juicer and will slice better) Dash of Worcestershire sauce 100g Breadcrumbs 20 Rind less streaky rashers Method Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Hard boil three of the eggs for 6-7 minutes, remove the shell and set aside to cool. Prepare the onions. Melt the duck fat or butter/oil in a large frying pan over a medium heat. Add the onions to the pan with a pinch of salt - the salt will draw the moisture out of the onions and prevent them from browning too much. After about 20 minutes the onions will be sweet, golden and translucent. Set aside. In a large mixing bowl add the beef, Worcestershire sauce, breadcrumbs and the one remaining egg. Tip in the onions and all the juices from the pan, mix gently. Place half of the meatloaf onto a prepared baking tray, shape into an oval. Place the three hard boiled eggs into the centre. Top with the remaining meatloaf mix and smooth over to form a loaf shape. Lay the streaky rashers over the meatloaf, tucking each piece under the loaf. It's not vital that the rashers overlap each other but.... ...it is very important that each piece of rasher is tucked underneath the loaf, otherwise they will curl up while cooking and the loaf with be dry. Roast for 75 minutes or until it is cook through in the preheated oven. Once cooked, set aside to rest before slicing. I have taken Nigella at her word and I serve it with baked potatoes (which can bake alongside the meatloaf) and steamed sugar snap peas. If you're cooking tin is a high sided tin then the cooking juices can be added to your favourite gravy. Pure perfection!
1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it’s combined but not compacted. Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 to 160 degrees. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
All the yummy flavors of Buffalo chicken mixed into one delicious meatloaf. Buffalo chicken lovers, do I have a recipe for you! Not only am I from Buffalo, but I love Buffalo chicken. Honestly I don't know anyone that doesn't love it. It's perfect for a football party or just when the craving hits, which
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Say goodbye to dry, bland meatloaf with Trisha Yearwood's meatloaf recipe. Learn how to make this tasty and juicy dish, plus, get tips for making the best meatloaf!
This Alton Brown meatloaf is exceptionally moist and packed with flavor! Learn the easy recipe, plus, get tips for the very best meatloaf.
Add a Hawaiian twist to your next meatloaf with this sweet and tangy Slow Cooker Hawaiian-Style Meatloaf. I have been doing a lot of slow cooking lately. Although I love to use my slow cooker year round, I find myself using it more in the winter. Stews, soups and winter comfort foods are perfect in
This Smoked Meatloaf recipe is certainly not your mother’s old Tuesday night meatloaf recipe, that’s for sure! It is so full of flavor and yet is really very simple and easy to create. This is a comfort food dish that I think everyone will remember from their childhood, only better! We start out with ground beef and add some mild Italian sausage; you could use ground pork if you like, just to bump up the flavor of the dish. Smoking the meatloaf low and slow does take a little more time to cook, but the results are definitely worth the wait!
Voici 15 pains de viande réconfortants où se cachent des aliments inusités et savoureux : oeufs, fromages divers, olives, pommes et autres délices.
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
A childhood classic just got healthier! This Turkey Meatloaf is packed with veggies and topped with a sweet sauce.
This is my Mother's amazing recipe, serve with a side of veggies for an easy meal. This recipe works best with a leaner meat such as turkey, venison or a super lean beef (like 90/10 ground beef). The fattier the meat is, the more likely you will encounter grease issues. The lean meat will not take away from the flavor AT ALL, I promise. It’s the magic of this recipe!
This delicious meatloaf parmesan is super simple to make and full of flavor. The combination of ground beef, pork, and veal makes for an ultra-tender and moist meatloaf. Topped with tomato sauce, mozzarella, and parmesan,
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
