Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
You simply can't go wrong with our Homemade Chicken Salad. Serve this classic chicken salad recipe on a sandwich, in lettuce cups, or even spread on crackers.
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. Recipe adapted from the Green Papaya Salad in Cameron Stauch's Vegetarian Viet Nam.
I spent Labour Day with my family this year, a rare time for me to be back in the land of lakes and peaches. I rarely break free from my West Coast summer - it engulfs me wholeheartedly. When the sun starts to set earlier each day, I try to take in as much evening bliss as possible. So there is really no time for travel to far off places and such. I prefer to spend the months of Aug and Sept in Seattle, with my love. Where I grew up is hot and humid in the summer, so you can see why I try to avoid returning there during these months. This year, it seemed crucial that I visit Jaxon and baby Lila, while the sun is still warm, and we can spend all day at the beach. This year, I opted for a summer trip, the first one in many years. I am fortunate this time around, as the air has become cool, and the leaves already beginning to change. I can smell Autumn in the air, and here, it is a magical thing.
Winter produce = totally new salad ingredients.
Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side.
Opa! Everyone should have a simple, flavorful vinaigrette recipe in their recipe box. This Greek vinaigrette recipe is one you need to try ASAP. The salad dressing is simply olive oil, red wine vinegar, lemon juice (fresh is best), garlic, Dijon mustard and oregano. So wholesome, simple and tasty...
This no-sugar coleslaw recipe uses apple cider vinegar, lemon juice and plain yogurt to create a super-healthy, refreshing sauce that you'll just love.
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
Thai green mango salad (Som Tum Mamuang) is a delicious and healthy salad. This salad has an interesting balance of salty, spicy, sweet and sour dressing. The main ingredient is green Mango (unripe mango).
This light and refreshing Thai Green Papaya Salad Recipe (Som Tam) taste just like the one you tasted at one of the restaurants in Thailand. Check out my post for lots of tips and tricks to make this in the most authentic way in your kitchen.
Learn how to cook classic Chicken Teriyaki at home in less than 20 minutes using authentic Japanese cooking methods. You‘ll love the seared and juicy chicken thighs glazed in an easy and flavorful homemade sauce. No bottled teriyaki sauce needed!
Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain! This chicken salad is easy to make, incredibly filling, and makes a great healthy main course salad!
In these pandemic times, shopping, cooking, and planning have the added challenges of out of stock, expired, and someone ate it. The green beans you are hoping for from the market are gone. Your pantry yields a can of something way past its prime. Or, maybe someone ate the very last of whatever it was […]
Light and refreshing, Vietnamese Beef Salad with shredded green papaya is full of amazing flavor!
One of the national dishes of Thailand - Som Tom - Thai Green Papaya Salad. Easy to make and full of flavors. A perfect balance of sweet, salty, sour and spicy!
Skillet Chicken with Bacon and White Wine Sauce - this simple crowd-pleasing recipe goes perfectly with warm bread and a green salad!
Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook
Molly is all about hasselback potatoes because they look cool and have lots of crispy edges that create amazing texture. The name comes from a restaurant in Stockholm, Sweden — Hasselbacken — that created a simple technique that exposes the flesh of the potato like an accordion to get the insides as crispy as possible. This salad is crunchy, satisfying and all tossed in a punchy horseradish dressing.
No boring salads here with this Grilled Sweet Chili Chicken and Mango Salad! It's easy to make, packed with veggies and flavor, and it's paleo, clean eating, gluten free, and dairy free. I love making extra dressing just to have around because it perks up everything it touches!
Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes, from Caldo Verde to the traditional Feijoada. This Bacon-y goodness is the perfect side to any dish!
Salad Nicoise is a quintessential French salad recipe that showcases everything you would want in a salad. Combining canned tuna, fresh tomatoes, green beans, eggs, potatoes and olives the flavours are delicious and satisfying. Big enough to be a meal but easily shared between friends.
This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.
These Blistered Gochujang String Beans are ready in a flash and immensely flavorful. They also come together in 15 minutes flat- so easy and delicious!
These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
A classic Greek dish of green beans braised with potatoes, tomatoes, onions, and herbs in an extra virgin olive oil base. This delicious recipe is vegan though it is typically served with feta and good crusty bread.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table 🙂 All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you're good to go. Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
