This Korean inspired gnocchi dish is made with sweet and spicy Gochujang and served with a quick pickled cucumber salad. Easy and ready in 20 minutes or less!
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
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These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.
These old-fashioned potato latkes are really awesome for breakfast!
There is something old-fashioned and comforting about a cream sauce. It's so rare to come across these days, and I think it's time we welcomed it back. My paternal grandmother was very keen on chicken with finely sliced button mushrooms and cream, which I remember fondly if blandly, and although you could certainly fry a panful of mushrooms in butter and add cream to it, I much prefer this funghi-free and fiercely garlicky version. I love this best, I think, with plain basmati rice, but I can't deny there is an equally good case to be made for some simply steamed new potatoes alongside instead. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
The layers are insane.
Best for nights when you’re craving spicy, warming, dumplings, but want something healthier at home.
Introducing a Chinese-inspired vegan centrepiece for your Christmas table
If you're a spicy food lover, dakgalbi is one of the best things in the world! Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves. Top it up with some cheesy mozzarella and stir-fry the last bits to make the best spicy chicken fried rice of all time!
Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients:Mafaldine Scampi: • 1/2 lb. Mafaldine pasta • 1/2 lb. uncooked shrimp • 2 tbsp. extra virgin olive oil • 2 tbsp. butter • 6 garlic cloves, thinly sliced • 1 tbsp. crushed Calabrian chili pepper • 1/3 cup dry white wine • Juice of 1 lemon • 2 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko breadcrumbs • Salt to tasteLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extr
I’m convinced that we all eat with our eyes first. That’s why it’s so important for me to create recipes that are as beautiful as they are good. I’ve been seeing photos of whipped ricotta toasts for a long time now, and wanted to create a vegan version that would be just as tempting. I’m so proud to share with you my maple whipped tofu recipe, which adds a wow factor to your weekend brunches or weekday mornings! Enjoy!
Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.
Step-by-step method for making Beef and porcini stew with rosemary, tomato and Chianti yourself.
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
This is one of those welcoming, big-bowl suppers, perfect for feeding friends cosily. Soft, oniony cubes of squash are answered by the salty, sharp and pungent cheese; a little sage breathes its necessary but not overbearing bitterness, and the waxy, scorched pine nuts give quiet crunch, a hint of nubbliness, to this meltingly gorgeous concoction. For US cup measures, use the toggle at the top of the ingredients list.
Recipe video above. This is mashed potato as served at top tier restaurants. It's soft and almost pourable, intensely buttery and has a more pure potato flavour. Restaurants double pass the potato through a mill then a fine sieve so it's 100% lump free. For this home version, I simply pass the potato through a ricer OR mash it. Nobody notices the imperfections because they're too focussed on the amazing flavour and the creamy yet fluffy texture!
This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!
These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.
Roasted Garlic Cheddar Pierogi
On the table in 25 minutes, the super easy and cheesy one pot is loaded with beef mince, pasta sauce, haloumi and spinach, and will be your new favourite family dinner.
Recipe video above. Traditional English smoked fish and rice dish - think of it as an English biryani! Smoked haddock or cod tossed through a butter spiced rice studded with eggs, this is true fusion food at its best.
A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew.
A mix of butter, miso paste, pasta water, and Parm makes this pasta super flavorful.
Bring water with butter and salt to a boil. Remove from heat, add the flour and stir with a wooden spoon. Add the egg and stir immediately. Let it cool to room
These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe in it, I’d have been fairly certain the answer would be no. Thank goodness we live and learn. Not that I have anything against fish fingers — a fish finger sandwich is right up there on my list of most-savoured comfort foods — but I hadn’t thought they were the stuff of recipes. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits. For US cup measures, use the toggle at the top of the ingredients list.
If you go to every household in Tunisia, they would tell you that they make Shakshuka AT LEAST once a week for either lunch or dinner.
This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
A beloved Asian dish that combines succulent chicken with a sweet and savory glaze, all sprinkled with toasted sesame seeds.
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe and is so therapeutic to put together. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon to flavour yours, if you like. Don’t be intimidated by the folds and layers – it doesn’t have to be perfect. Recipe taken from Et Voila: A Simple French Baking Love Story by Manon Lagrève (OH Editions, £22) and tested by delicious.
