The Danish Vikings, also known as Danes, were the most politically organized of the different types of Vikings.
Recognized widely as the first king of Norway, Harald Fairhair's legacy is not just a story of conquest and unification but also a narrative that laid the
Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.
How to make authentic Norwegian sauerkraut. This warm Scandinavian side dish is a staple on our holiday table so I created a vegan version of Surkal that is flavored with earthy caraway seeds and brightened with tangy vinegar. Hope you enjoy!
Farikal is a traditional Norwegian lamb and cabbage soup. Made of simply lamb, cabbage, peppercorns and flour, this authentic soup is the national dish of Norway.
In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…
We have some great traditional Norwegian recipes for you today but first a little about the history of the food of Norway. Try all the Norwegian Dishes.
Enjoy this recipe for a simplified variation of traditional custard-filled Norwegian skolebrød buns (also called Norwegian "school bread").
Smultringer is one of Norway's most beloved Christmas baked goods. Soft, crispy, and with a hint of cardamom. Here, they are served with an apple glaze.
Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.
Are you researching your family history? Here is the story of Norway’s most common family names and how they have evolved through recent centuries. If you even have a passing interest in Norway or Scandinavia, then
Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.
Norwegian food has a lot to do with its landscape and its culture. Nevada Berg's new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.
SFFf-1992078.0075 Original caption: "A peasant wedding, Hardanger". Photographer: Samuel J. Beckett www.fylkesarkiv.no/foto/detalj?http://www.sffarkiv.no/sff...
If you haven’t visited this heavenly country, here are 28 pretty solid reasons for you to visit Norway as soon as you can!
These are amazing.
Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It tastes like a block of savory caramel.
Norway - National Costume from Hardanger
Noted tapestry artist Unn Sønju provides an overview of Norwegian tapestry since Viking times.
This treat is often called Verdens Beste, thanks to layers of meringue, vanilla cream, and almonds This week’s recipe is courtesy of Seattle’s Nordic Heritage Museum, and was first published in their cookbook, Tasty...