Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.
Plantains, or “cooking bananas,” are like bananas’ hearty, thick-skinned cousins. While bananas normally dominate North American and European cuisine, plantains…
Hominy has a rich history as an essential ingredient in tortillas, grits and soups in...
I lived in Canada for 6 months and fell in love with their amazing food. From the comforting poutine (fries, gravy, and cheese curds), tourtière meat pies, and butter tarts, to the fresh salmon dishes and baked cod with cheese, to the special regional foods like Alberta's hearty beef stew and thick pea soup from Quebec - the dinners I ate across Canada were so tasty.
A South American twist on a North American fish, this sweet and smoky baked salmon recipe uses a Brazilian-style spice rub.
Hey folks!
They say that American cuisine was born in Norfolk, Virginia, and for anyone who has visited the region, there’s a very good chance that they’ll believe it. After all, where else can you find unique, independent and chef-inspired seafood dishes that
From the hearty comfort foods of the Midwest to the bold and spicy dishes of the South, American cuisine is as diverse and vibrant as the nation itself. In this collection of 25 classic American recipes, we'll embark on a mouthwatering journey across the country, exploring the dishes that have become beloved staples in households and restaurants alike.
This chicken is so easy, yet amazingly flavorful and sure to win you many compliments. Perfect for a weeknight dinner or an impressive date night feast.
This delicious spicy edamame recipe takes less than 10 minutes to make. It's made with toasted sesame oil and Schichimi Togarashi (Japanese 7 Spice). You can make it as spicy as you'd like. Serve this high protein dish as an appetizer, side, or snack. (Vegan, Gluten Free)
Looking for a quick, easy and cheap recipe? BBQ baked beans are the answer; delicious smoky flavours added to a classic dish.
Are you looking for the best things to do in Old Québec City? I've been lucky enough to visit beautiful Québec City 3 times, and during these visits, I've explored every corner of this charming
Experience the flavors of this Guatemala, even when you're not there, with this list of 15 easy Guatemalan appetizers.
The first time I made this dish, it was a hit with everyone in my family, both young and old. Serve with black beans and white rice, or use as meat for tacos, enchiladas or tamales! —Amy Vazquez, Brandon, Mississippi
This Szegedin Goulash features slow-simmered, succulent meat, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious!
Food in Greenland isn't about fine-dining; it's about survival. Here's a look at the Greenland cuisine including some traditional Greenlandic dishes.
We found the best recipes from North Carolina—all from the kitchens of NC cooks. Discover some low country classics, foodie faves and all around good southern cuisine.
Wondering what goes into the official Oklahoma State Meal? These 13 dishes might surprise you!
Looking for traditional Brazilian side dishes for your next family feast? Flavorful and fast, these recipes will give you a taste of South American cuisine!
Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
The snow clouds are gathering off to the north, but the day is sunny and cold. It's time to gather sumac before migrating flocks of cardinals and waxwings eat them all. Staghorn sumac grows all over the rocky knoll where I live overlooking Lake Huron--unlike other plants, it likes the dry, sandy soil. Sumac is also known as the vinegar tree and a European variety is widely used in Mediterranean cuisine, both as a garnish and a ground spice. Native Americans and early settlers to America used sumac for medicinal purposes, but today I will gather it to make a refreshingly tart drink, not unlike a pink lemonade. I will dry some, hanging it from the eaves for later consumption, either as a drink, or to add piquancy to my cooking. To make a drink, you can either soak it overnight in cool water for a light taste, or bring it to a boil and steep it to obtain a stronger solution. Then it must be strained through cheesecloth or a strainer to remove the hairs and stray berries. Add sugar to taste for a drink, or bottle some to use as you would vinegar. À votre santé!
El guacamole conquistó a medio mundo antes que conociéramos mejor la riqueza de la gastronomía mexicana, incluso se adelantó a la popularidad del tex-mex y,...
Very simple homespun ingredients, but look at the intricate spicing on this: that's where the magic happens. Yield: 4 x half-litre (1 US pint) jars
Chislic is a meat appetizer popular in bars throughout South Dakota and in parts of North Dakota. Get too far away from the Dakotas, and f...
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
