Fresh cranberry recipes for the 2023 cranberry harvest from muffins, cakes and pies, to jam, jelly, and meatballs for Thanksgiving & beyond.
Roast Chicken with Potatoes, Apples and Brown Cabbage ~ this cozy Scandinavian chicken dinner recipe is the ultimate hygge meal
These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!
Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.
Meet the Nordic diet, a healthy eating style designed by Scandinavian experts. Based on fruits, vegetables, fish, and most of all berries!
Create a Scandinavian-inspired feast at home with some of our favourite recipes, from Swedish meatballs and gravadlax to cinnamon buns and Daim bar cake
Danish cuisine is one of Nordic-inspired heart, flavor, and decadence. Guided by a local writer, let’s discover the Danish foods you simply must try.
Make and share this Swedish Cabbage Rolls-Kaldolmar recipe from Food.com.
Learn how to make Swedish Pickles. You 'll want to eat them everyday!
Obsessed with all things Scandinavian? Here are 12 recipes from the region you need to try to switch up your meal rotation. For more recipes and entertaining ideas, head to Domino.
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents :)
Danish Pork Roast with Crackling can be tricky. In a Danish family you will be scored heavily on how good your Crackling is!
Cooking from my Swedish kitchen
Pass the butter!
Buttery potatoes browned in caramelized sugar, Brunede Kartofler are a popular and traditional Danish side dish enjoyed especially at Christmastime.
A very traditional Danish dinner dish! Millionbøf is easy to make for small meals or for a family get together. Most adults as well as ch...
Recipe by Anna @ Scandinavian Cottage
Make and share this Copenhagen Potatoes recipe from Food.com.
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I have a huge respect for the way people in Sweden view food. There is a major emphasis on eating well from a young age and also making the time to eat. While I worked as a chef in Gothenberg one o…
This rich gratin recipe, from chef Marcus Jernmark, is a traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream.
Norwegian betasuppe is a rich, flavorsome and simple soup made with meat and vegetables. It's wonderfully comforting, especially when served with flatbread.
Make and share this Swedish Punsch Bars recipe from Food.com.
Recipe for making pumpkin aebleskivers (similar to pancakes) at home.
This is my friend's mother-in-laws' cookbook..1927. She lent it to me to peruse today~ Can I tell you every page is special? The French words are so perfectly elegant and even old fashioned already~ This ..from the net..: "La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Evelyn Ébrard (writing under her maiden name, E. Saint-Ange) and published in 1927 by Larousse. It is a highly detailed work based on the cuisine bourgeoise of early 20th century France, including technical descriptions of the kitchen equipment of the day as well as instructions on preparing food such as freshly-killed chickens and similar farmhouse products. Originally published as Le livre de cuisine de Madame Saint-Ange, the current title was drawn from a later abridgement, and was retroactively applied to a modest updating of the original work by the publisher in the 1950s. Many chefs and cooking teachers working in French cuisine have cited it as a significant influence, including Madeleine Kamman, Julia Child, and Chez Panisse co-founder Paul Aratow, the last of whom translated the 1982 edition into English (published in 2005 by Ten Speed Press). Although comprehensive in its scope, many modern critics[who?] consider it more of a historical document than a working cookbook due to its elegant writing style and dependence on 1920s kitchen technology." I am facinated that so many recipes existed then that are popular now! One of the last ones in this over 1000 page book caught my eye..Eau De Fraises~ I will surely make some this summer.. In the pages.. are tucked away handwritten little recipes.. and cut out recipes.. It's very very dear.. I had decided to make an apple cake a Finnish client made regularly and shared the recipe ..albeit not extremely willingly.. strings attached:) I thought..How could I step it up a notch and make Mme. St-Ange proud? Ann T's Dulche De Leche came to mind~ I could have cooked it a bit longer than 2 hrs..I worried at that point..The taste was great.. consistency too..but lighter than I hope for.I will push the envelope next time..But wow.. what a perfect addition! I know she cared for apples~!I think Mme. St-Ange WOULD approve~ That Dulce De Leche.. is great even alone:)
Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!
Pickled herring is a delicacy in Europe, and has become a part of Baltic, Scandinavian, German, Eastern Slavic and Jewish cuisine. Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution to which ingredients like peppercorn, bay leaves and raw onions are added. In recent years also other flavors have been added due to foreign influences.
Comfort food doesn’t get better than this. Our Scandinavian-style beef hash recipe features crispy fried potatoes, spicy beef and a big dollop of soured cream to serve, with caraway and dill for that Scandi flavour.
At the intersection of culinary minimalism and sophistication, you'll find unique nordic recipes like venison tenderloin and pot-roasted celery roots.
This is a casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.
This is a pretty big recipe. If you don’t want to make the whole recipe you have two choices: After the kneading step, cut loaf in half and store in plastic wrap in the refrigerator until you want …
