The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!
How to store zucchini noodles and spiralized vegetables, including how to meal prep, freeze, refrigerate and enjoy leftovers, both cooked and raw prepartions.
These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.
DIY Tutorials für Farfalle und Tortellini. Nudeln aus Filz, für Puppenküche und Kaufladen. Schritt-für-Schritt Anleitung, kostenlos!
Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
What do you do as a special ed. teacher when a student with autism refuses to work? It depends on the function of the behavior! Learn the 12 Best Strategies!
This homemade noodles recipe uses just 3 pantry ingredients. Egg noodles like this are a staple in many a southern household. When you learn how to make homemade noodles at home, you'll be ready to add a budget friendly side dish to meals.
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Learn how to make zucchini noodles in different shapes!
This recipe was inspired by my favourite little store in the markets in Adelaide! It's a little hole in the wall space in the middle of the fruit markets and they sell the most AMAZING noodles - I just HAD to try to recreate! Ingredients:450g Hokien Noodles100g beansprouts1 large carrot, peeled thinly 5 button mushrooms, sliced 1 spring onion, finely sliced1 garlic clove, crushed1/2 tsp. grated ginger1/2 tsp. chilli flakes2 tbsp. kecap manis1 tbsp. soy sauce1 tbsp. oyster sauce1/2 a lime, juiced 1 small handful of fresh corriander 1 egg1 tbsp. olive oil Directions: Cook hokkien noodles according to packet instructions. In a hot wok, heat a small amount of olive oil over a medium heat. Crack the egg into the wok and scramble. Once cooked through, remove eggs and set aside. Add 1 tbsp olive oil into the wok and heat again. Add mushrooms, spring onion, garlic, carrots and beansprouts into the wok and cook for 4-5 minutes (or until lightly soft, we still want a little crunch!) Add ginger, kecap manis, soy sauce, oyster sauce, lime juice and coriander into a small mixing bowl and mix. Add cooked noodles and the scrambled eggs to the wok and stir through. Pour over soy dressing and cook for 1-2 minute in the wok. Sprinkle more spring onion on top and serve!
My version of Bucatini All’Amatriciana uses pancetta instead of the traditional guanciale because it’s much easier to find in grocery stores!
Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!
Making homemade egg pasta from scratch is so simple and delicious you'll never want to go back to the store-bought stuff! Plus, you can dry this pasta and store it in the pantry for several months!
A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!
This delicious sweet chilli pork is a frugal recipe idea for a midweek meal. Pork mince is enhanced with Asian inspired flavours and served with rice noodles.
This quick tortellini is tossed in garlic butter and finished off with lemon, parsley, and Parmesan cheese.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!
Green Chile Enchilada Soup This green chile enchilada soup recipe is similar to Tortilla Soup (a New Mexican Cuisine favorite). Ingredients: 6-8 oz. Hatch Green Chile roasted. peeled, & chopped 1 26 oz. condensed cream of chicken soup 16 oz. (1 lb.) grilled or boiled chicken breast, chopped 1 tbsp hot red chile powder 2 tbsp ground cumin 2 tbsp granulated garlic 1 medium onion 2 tbsp extra virgin olive oil 12-15 corn tortillas 2 cups crushed corn tortilla chips 26 oz. milk 1 tbsp black pepper 1 small/medium red or orange bell pepper, chopped ¼ cup shredded cheese/serving after cooked Instructions: 1. Sauté onion and bell pepper in a frying pan. Set aside. 2. Grill/boil chicken breast until cooked, chop into small pieces, set aside. Mix soup mix and milk in a large mixing bowl. Soup will probably remain chunky, this is OK. 3. Add chile and all remaining spices to soup mix, stir. Tear tortillas into small pieces, about 1-2 square inches each, mix into soup. Add crushed tortilla chips to soup mix. Stir until all tortilla and chip pieces are at least coated in soup mixture. Add chicken, onion and bell peppers. 4. Pour into a non-stick soup or stock pot, and heat on medium low heat (4 on an electric range), stirring every couple minutes to prevent sticking/burning. Heat until condensed soup is thoroughly blended and all tortilla pieces are extremely soft. 5. Serve in soup bowls with shredded cheese. Optional: use fajita sized flour tortillas to scoop out the soup, as opposed to a spoon.
Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!
This quick and easy vegetarian No-Boil Pasta Bake takes just a few minutes to throw together and utilizes a combination of pantry staple ingredients including store-bought spaghetti sauce, dried spices, and boxed noodles along with plenty of mozzarella and Parmesan cheeses! The noodles will cook right in the oven which saves you time and energy making dinner!
