Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.
Learn how to make restaurant-worthy ramen noodles from scratch at home with just 4 ingredients! These handmade noodles are perfectly chewy and will take your homemade ramen to the next level!
The most creamy and delicious Gochujang Noodles you'll ever taste, made in just 20 minutes! This quick and easy recipe has a rich, creamy and spicy sauce that is so tasty! We toss our sauce together with bucatini, but you can also use udon noodles! This is the perfect weeknight recipe that you can whip up in no time!
Also known as Yaki Udon, this easy 30-minute Japanese noodle recipe features chewy udon noodles, tender chicken and crunchy vegetables tossed in a savory and slightly sweet umami soy based sauce.
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips.
Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite.
Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
1 Packung planted.duck1 EL Öl2 Knoblauchzehen, gehackt1 EL geriebener Ingwer1 Frühlingszwiebel2 EL Currypaste1 Dose Kokosnussmilch5 dl Gemüsebrühe1 EL Sojasauce1 EL Reissirup1 Packung Udon-NudelnGemüse nach Wahl zum Garnieren (wir haben Pak Choi und Karotten verwendet)Sesamsamen & Chiliflocken
1 Packung planted.duck1 EL Öl2 Knoblauchzehen, gehackt1 EL geriebener Ingwer1 Frühlingszwiebel2 EL Currypaste1 Dose Kokosnussmilch5 dl Gemüsebrühe1 EL Sojasauce1 EL Reissirup1 Packung Udon-NudelnGemüse nach Wahl zum Garnieren (wir haben Pak Choi und Karotten verwendet)Sesamsamen & Chiliflocken
Homemade gluten-free udon noodles that are round, chewy and thick and perfect for your favorite soups, stir fries and noodle dishes.
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
In this beef teriyaki udon dish, the slices of beef are stir-fried after being marinated. Then, carrots and mushrooms are added along with the udon noodles.
Discover the intriguing differences between Ramen and Udon! Learn all about these popular Japanese noodle dishes in this informative article. Click now to explore the fascinating world of Ramen vs. Udon.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg.
Ramen Noodle and Beef Soup
Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food
a pliable gluten-free pasta that’s transformed into ‘qq’ ramen noodles (with that delightful, toothsome bounce) by cooking them in baking soda water.
Ram-Don or Jjapaguri recipe is made with 2 Korean instant noodles. Just as how it appears in the movie Parasite. So quick, easy and delicious!!
This is not just a simple bowl of udon noodles but curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. I made the curry sauce from scratch and flavour is amazing. Omit meat and fish cakes and make it a vegetarian version of curry udon with konbu dashi stock.
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
Sorry, you won’t find a ramen recipe here.
