Every bite is filled with saucy noodles, veggies, caramelized meat, and just the right amount of spice!
Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.
These sticky beef noodles are even more delicious than takeout! They're quick, easy, and the perfect treat any day of the week.
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.
It has been a while since we made some 'pasta' on this blog. If my memory serves me right, I believe the last time was with the spicy thai shrimp pasta recipe or was it the Mongolian beef ramen noodles recipe? Anywho, I decided to share my favorite spicy thai noodle recipe, with you today.
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A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
A simple easy recipe for Kimchi Soup- this version is vegan, made with shiitake mushrooms, silken tofu and kale. Serve over rice or noodles! Delicious Korean flavor! #kimchisoup #easykimchisoup #vegankimchisoup #plantbased #cleaneating #eatclean #vegansoup #koreansoup
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Spice things up with this quick and easy Korean Army Stew, on the table in less than 30 minutes! Filled with noodles, kimchi and veggies, this mouthwatering budae jjigae recipe is perfect for sharing and cooking with friends!
Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!
Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that
This beef and ramen noodles recipe is an instant ramen upgrade. Already a family favorite, this easy ground beef ramen recipe incorporates Korean-inspired flavors and is done in under 30 minutes, including prep! If you're looking for a Korean beef ramen recipe, this one is a winner!
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
This is the simplest Korean dish ever. Just be sure to stir fry the steak at a high heat. That way you get the glorious caramelization. So very good.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
This recipe for beef and noodles is going to become a new family favorite, guaranteed. Crispy beef in a sweet honey soy sauce is the star of the show.
This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.
Kongguksu is a creamy, nutty and refreshing Korean noodle dish that's perfect for hot summer days. My recipe will walk you through making a traditional version of this delightful soup, along with quick tips on using soybean powder and chickpeas as a soybean alternative. Follow my tips to achieve the best flavor and texture!
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
