We finally tried Wen Cheng’s famous hand-pulled noodles in Berlin! A mix of bold flavors, spicy dishes, and a cozy vibe. Here’s what we loved (and didn’t)!

We’re all about bringing the ramen bar to you and bringing you rich, decadent broth and organic ramen noodles made from scratch every day. Here...

My version of homemade Instant Ramen loaded with lots of toppings like baby bok choy, carrots, cilantro, kimchi, scallions, radishes, enoki mushrooms, lemons and black sesame. Oh, and can't forget a 6 min egg with an oozy yolk. Ramen broth traditionally takes days, but I like making a homemade version by adding a few things to chicken stock to give it a nice umami flavor like dried kombu.

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The Ramen Rater cracks open a rad bow of noodles as always from the folks at Nakama Noodles of Japan - check it out