Leckere spanische Churros mit Schokoladensoße.

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

Dumplings zijn zalig en het lekkerst als ze vers en homemade zijn. Uiteraard kun je ze bij je favo Asian Toko scoren of bestellen, maar je kunt ze ook net als Th

Baka bana wordt gemaakt van rijpe bakbananen. Deze worden in plakjes gesneden, gedompeld in een zoet deegje en goudbruin gebakken.

Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.

Die Fleischbällchen sind außen leicht knusprig, innen saftig zart und sehr würzig im Geschmack. Die Soße dickt auf eine dickflüssige aromatische Soße ein.

Veganes Rezept für Limburger Vlaai mit Kirschfüllung. Ein typischer Kuchen aus den Niederlanden mit Hefeteig und Obstfüllung.

Perfect as a veggie-rich weekend brunch dish, but just as delicious for an easy, mid-week supper, this aubergine shakshuka ticks all the boxes. Just be sure to serve with toasted sourdough to mop up all the juices.

Unser beliebtes Rezept für Kirchtagskrapfen mit Preiselbeeren und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.

Osso Bucco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Enjoy our version over polenta. A recipe apart of our olive oil series.

This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!

Transform your day-old cornbread into cornbread biscotti and serve alongside chili, soups, or stews.

Klassische Buchweizen-Pfannkuchen aus Osteuropa, die am besten mit einem herzhaften Belag schmecken

Calling all cheesecake fans! This Creme Brûlée Cheesecake is super creamy, super thick and absolutely to die for. If you want the show stopper dessert, this is it!

Sometimes when you dig deep enough you will uncover little jewels in unexpected places ~ like blogresepi and this beautifully simple Finnish pancake that I spied on her blog. It was so smooth and so creamy and buttery. I paired it with slices of orange segments in an orange juice reduction and it became even more refreshing with bursts of orange globules in my mouth. Imagine ~ I did not need to stand in front of a stove turning pancake after pancake. After pancake........ ~after pancake ~ The batter is poured into a lined rectangular baking pan, sprinkled with sugar and left to bake for about 20- 25 minutes in a hot oven until it puffed up and became hideously glorious, browned on the top in places (in this case only one place) and looked likely to burst along the edges. Whoa-waaa... PS: As you can see I need a new oven ........this present one has hot spots like the punctures in our planet's ozone layer :(~ Then I cut it up into squares, dusted it with some cinnamon powder and dribbled the orange segments in an orange juice reduction over the slices. Yes ~ You must ~ try this ~ The recipe ~ From blogresepi ~ 500 ml milk ( I used fresh whole milk) 2 eggs 1 cup plain flour 1/4 cup melted butter or olive oil ( I used butter) 2 T sugar a pinch of salt Extra sugar for sprinkling Pre-heat oven at 220 C Line a rectangular baking pan, 10" by 81/2 " Mix all ingredients except extra sugar in a bowl and mix with a whisk until a smooth batter. Pour into lined baking pan, sprinkle with extra sugar and bake for about 20 - 25 minutes. Orange reduction ~ 3 oranges 1/4 cup sugar Peel one orange and cut into segments carefully leaving out the fibres and white pith. Keep aside. Juice the other 2 oranges and put juice into a small pan. Add 1/4 cup sugar and stir and place over medium heat and let simmer until it reduces to thickish syrup, Add the orange segments and simmer for a further 5 minutes. Leave aside or let cool. Serve pancakes by cutting into squares, dust with cinnamon powder and top with the orange syrup either warm or cold.

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a cooking and baking blog

Deze fruitige abrikozen koekrepen zijn heerlijk van smaak, maar ook lekker makkelijk te maken. Het resultaat is verbluffend: sticky abrikozen koekrepen

Die hügelige Oberfläche dieses Kuchens erinnert an die Karpaten und somit erklärt sich der Name Karpatka. Ein knusprig gebackener Brandteig wird mit einer Vanille-Pudding-Creme gefüllt und anschließen

Polnische Piroggen mal anders: mit Erdbeerfüllung. Die Teigtaschen zergehen auf der Zunge und hinterlassen den Geschmack von Frühsommer im Mund.

My recipes organized every which way I could think of for your cooking convenience! If you're not quite sure what you're looking for, feel free to view all recipes. Enjoy! By Meal By Season By Type By Holiday By Method By Course By Diet By Cuisine By Dessert By Ingredient Not Sure? No Worries!

Beautifully seasoned, crispy on the surface and fluffy inside, this leavened scallion onion flatbread only takes 10 mins to cook in a pan.

Roasted finger-shaped dumplings with sage butter.

Manchmal muss es was Schnelles, Einfaches, aber definitiv Schnabulierhaft-Süßes sein - und da passen die Amaretto-Muffins perfekt! Zusammengerührt in 5min, weitere 20min warten, etwas abkühlen lassen,

With Korean film Parasite's 4 Oscars win, the movie is once again trending, not forgetting the iconic chapaguri (짜파구리) dish that appeared in the film.

One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicories are bitter greens with a more assertive bite than sweet and tender garden greens, but that bitterness means they stand up well to a strong dressing.

What's for Dinner?

Roasted Balsamic Radicchio Recipe

The German farmer stew is a soup with ground beef and seasonal vegetables. Easy stew to make and very healthy. Authentic and proven German recipe.

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

Negroni cheesecake, anyone?

Layers of brownie, soft caramel and fudge make this dessert irresistible!!! If these brownies look familiar to you, it is because they are the very same recipe as my Mint Creme Brownies but with a …

I tried every possible combination trying to get the right balance of flavour and texture. Until one day I tried something and it all came together perfectly-it was the addition of spring onion and tomato sauce which gave it a unique flavour. I assumed just adding more mayonnaise and pickles (never a bad plan really) would be the magic key but it turns out it was tomato sauce or ketchup and the tanginess of the green spring onion. It has a creamy, spreadable texture thanks tot he food processor and makes a terrific sandwich filling as well as a potted tuna dip for Springtime picnics-plus one tin of it makes over 2 cups worth and I make large lots of it and keep it in the fridge for low carb snacking.

Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s truly delicious and supremely versatile, equally suited to serve on its own as a sweet ending to an important meal or a warm and substantial beverage drunk as a quick pick-me-up or as a sauce for fresh fruit or cake. In the old days, it was thought to have restorative properties and was a favorite sweet treat for kids. The base recipe calls for only three ingredients that, at least in our house, are always on hand—eggs, sugar and Marsala wine—and can be whipped up (and, in this case, I use the term literally) in just a few minutes. [...] Ingredients Serves 4-6 persons as a dessert or snack 6 egg yolks6 spoonfuls of granulated sugar250 ml (1 cup) of Marsala or other fortified or sweet wine (see Notes) Directions Via Mariano Pallottini