Cute Animals Pictures Nothing about the blog really, just a litle spoil for someone. WARNING: these animals may look cute (and they ...
Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.
Aunt Sue called, she wants this recipe. ☎️❤️🍎
This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!
Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.
a gallery curated by Liza
You’ll have these freezer-friendly breakfast taquitos ready in just 2 minutes!
“#2017年自分が選ぶ今年の4枚 焼き菓子詰めせました お納めください”
Thin, delicate and crispy, these chocolate-dipped almond florentines are the perfect tiny cookies for any special occasion.
Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure. The slabs get super-tender, and the loose pieces of florets get browned and crunchy. If the pan is dry, you’ll risk burning instead of browning. Add oil as needed to keep things sizzling.
Deze heerlijke brioche wentelteefjes bak je in een beetjeboter krokant en daarna serveer je ze met lemon curd room, rood fruit enahornsiroop.
This simple tapas dish of potatoes with a garlic sauce is a Spanish classic, as tasty as it is easy to make!
I just wanted to do a quick post on one of the other things I love from this week. As I mentioned on Tuesday, I overhauled my room from partner tables in my room to groups of 5 and 4. I love it, my kids love it, it's awesome. I run a very crafty classroom, in the sense that we use scissors, glue, highlighters or markers pretty much every day. I don't know why I didn't think of this sooner after 4 months of passing out and collecting these items virtually every day for 4 months, but I have a system now: TA DA! I love this. I was so excited how well the preliminary items worked on Wednesday that I added more today (breakdown to follow). My kids are respectful and we went over the "uses" for each item. The ribbon is for the number of kids at the table, red ribbon bins mean the tables of 5, while the orange mean tables of 4 (I have too little space to do all 5 team tables). Here's what we have inside so far: Generic Supplies: A box of crayons, pairs of scissors, highlighters, rulers, glue, and a pack of markers. Books: These are some great, thin, grade level books that a previous school I was at was discarding from a past reading series. For filler time/students who finish early, they are great. Editing Wheels: I have three of these in here so students can self or peer edit their work. It includes very basic items to check for such as capitalization, spelling, etc. The thing is, my students, even though they are in 6th grade, simply ignore ALL OF THESE, ALL OF THE TIME! I am stressing out even more because NYS JUST announced in December that they are now grading mechanics as part of the writing state exam. Before, it was more content based. So talk about stress. Any other upper grade teachers have input on this? Am I alone in a lowercase, no spell check, punctuation-less world? Paper Stuff: The one part is just a bunch of copy paper cut up to index card sized pieces and clipped together. This is for exit slips, quick comprehension checks, bookmarks---whatever! (except no notes passing!) The second is a little invention of mine. I have paint cards from a hardware store near my house. I used the 3 sections for A-B-C. I use a gem clip for quick checks---like when we watch a Brain Pop! and they have the quick quizzes, true false questions I ask, etc. I love this. In the future, I'd like to make a nicer set with a different clip (paperclip with ribbon maybe) and laminate, but I didn't have time to put them in as a laminating order the day I needed them. These will suffice until I get my awesome system from Beyond the Question. I applied for a grant so I get one for $500 and my school was all for it! You can see the application form here to find out more. Happy Weekend! I think I am coming down with a stomach bug, I felt SO SICK in ELA today! :-( Here's to a night of movies, fuzzy warm socks, and the couch.
Amazing, rich, flavorful vegan "barbacoa" with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based "meat" for taco night!
Gisteren maakte ik deze gevulde griesmeel panbroodjes en ze waren zo lekker! De structuur van de broodjes zijn een beetje krokant van buiten, zacht van binnen en het lekkerst wanneer ze nog warm zijn! Het deeg hoeft niet te rijzen, dus je kunt al snel van deze broodjes genieten!
This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!
Are you a dumpling lover and not so sure about making them yourself? I have a easy breezy recipe for Tofu Potstickers! Yes, they are absolutely delicious!
I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet.
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
