When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Plum Vanilla Crumble Bars Recipe. The perfect dessert for a fall afternoon.
There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed — I believe — by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten". For US cup measures, use the toggle at the top of the ingredients list.
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous.
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
This rich, golden syrup-topped cheesecake is our salute to the tradition of the Anzac biscuit as we mark the centenary of WWI.
Wow, doesn't this Chocolate Mousse Cheesecake look amazing! I'm pretty it would be the hit at your next meal! For the cheesecake: 1 pound (two 8-ounce boxes) cream cheese, at room temperature ⅔ cup granulated sugar ¼ teaspoon salt (I always use kosher salt) 1 teaspoon pure vanilla extract 2 large eggs, at room temperature ⅔...Read More
The world's most charming chef cooking the world's most charming breakfast.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Lemon Ricotta Cake - One of the most popular recipes on heinstirred, this delicious gluten free cake is made with almonds, ricotta and lemon.
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Prep this pie in 10 minutes, then watch jaws drop as you serve up those sweet, sticky, crunchy slices!
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
It's been tradition for me to make a little something to celebrate Australia day, which is coming up this weekend. Although I don't actua...
This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Nanaimo Cheesecake is everything you would find in the original bar, but made into a crisp and tasty cheesecake crust.
Melting moments, yo-yos, call them what you will - these wonderful childhood favourites are taken to the next level with passionfruit curd and lime butter.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
This golden, crispy and creamy Greek Galaktoboureko is a syrup-soaked Custard Pie made with layers of crispy filo pastry!
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
It might be the unsung hero of the dessert world. We're here to sing its praises.
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).
Here's 13 Eclair Cakes for Summer-Time Impressing! Eclair cakes are the best!! Perfect for quick and easy luscious & creamy no bake desserts!
Homemade shortbread cookies filled with vanilla buttercream.
Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth.
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
