KosherEye.com This Copycat Kosher recipe was requested by KosherEye reader Risa Goldstein from Alabama. The lasagna noodles are layered with...
Such a lovely summer dinner recipe!
Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.
This pasta recipe is PERFECT for mid-week lazy days and tastes spectacular!! And learn how to make delicious sundried tomatoes yourself while you're at it! YUM!!
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Whip up The Best Vegan Cashew Alfredo Sauce ever! Creamy, rich, and cheesy goodness ready in just 20 minutes. It's so easy to make and dairy-free. Perfect for a quick, delicious meal!
Creamy Sun-Dried Tomato Pasta – Besides being incredibly easy to make, this creamy sun-dried tomato pasta cooks up super fast, and leave you feeling full and happy! With its hearty flavors an…
When used in vegetable-forward pasta dishes, chickpea pasta brings a nutty bite that just might beat regular pasta. Here are the best recipes to make with it.
I am a big fan of lentil bolognese. It is easy to make, comforting and full of incredible nutrients. Lentils are a powerhouse and if you don’t like them you should learn to like them. They are full of fibers, plant based protein and tons of incredible vitamins. There are a few variety of lentils...Read More
This simple, creamy pesto pasta is wonderfully herby and so easy to make in just 20 minutes for a weeknight meal the whole family will love!
An easy recipes for baked ziti that doesn't call for boiling the pasta before baking.
Did you know you can bake it?
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
This recipe has been a long time favorite with the sauce being extra versatile!
A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
Saffron spaghetti cooked risotto-style is a dish that harmoniously blends the famous Italian tradition of pasta with the creamy, constant stirring method characteristic of risotto.Saffron, a golden and aromatic spice, is reminiscent of the streets of Persia and the paella dishes of Spain. When infused with the pasta, it elevates the spaghetti to a luxurious delicacy, tinting it with a gentle yellow and gracing it with a unique, aromatic flavor.
This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.
Quickly and easily pimp your favorite jarred marinara sauce and turn it into an exquisite and "regular-rotation-worthy" Vegan Rosé Pasta dish using only a few very simple, and surprising, ingredients!
