*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut […]
Quick & easy no-bake honey cheesecake made with Labneh cheese and cream cheese filling sweetened with raw wildflower honey, with a crust made with amaretti cookies. Right before serving add the lemon honey-thyme drizzle.
An easy recipe for no bake Lotus Biscoff cookie butter cheesecake.
Using an entire block of Cadbury Caramilk, this no-bake custard slice is sandwiched between two lattice biscuits for a decadent dessert.
This no bake Milk Chocolate and Hazelnut Slice couldn't be easier to make! All you need is a few ingredients and in no time at all you will be enjoying this delicious simple slice. Both regular and Thermomix instructions are included.
Vegan Biscoff cheesecake is the ultimate indulgent treat for all occasions. Creamy cheesecake filling sandwiched between a buttery biscuit base and a deliciously warm Biscoff topping.
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! Lemon dessert perfection!
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
Unearth the treasure of Baker's Street with our Maple & Pecan Sticky Buns recipe!
This no bake vegan Biscoff cheesecake is the easiest no bake cheesecake recipe! With a perfectly creamy and lush nut-free Biscoff cookie butter cheesecake filling and cookie crust, just 7 ingredients and perfect for any holiday table!
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Tahini is one of my most-used ingredients, especially in cakes. When paired with something sweet like honey, it really shines. I can’t get enough of that classic sweet and salty flavour combination, and this cake is all about that
These brownies require no baking and are healthy, refined sugar-free and absolutely delicious!
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee!
The EASY way to make this delightful rose-flavoured treat.
The Little Blog Of Vegan Quick & easy No-bake Biscoff tart recipe
This basque cheesecake is an intentionally burnt cheesecake which provides a bitter outer layer and extra creamy inside. It's the easiest cheesecake you will ever make!
Creamy vanilla no bake cheesecake made with a baklava shell: endless layers of syrupy sweet crispy phyllo and two layers of sweet and salty ground nuts.
This super-simple brandy snaps recipe will have you whipping up batches of this classic sweet snack in no time.
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
No-bake Coconut Balls are tasty treats with a rich, sweet coconut flavor. This delicious recipe requires only two ingredients and only minutes to prepare. Enjoy these coconut truffles any time of the year.
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin layers of fried egg seasoned with dashi, soy sauce, and sugar. Enjoy this delicious and versatile tamagoyaki side dish for breakfast, bento lunch, or a standalone snack!
Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base!
Maple Pudding Cake (Pouding Chômeur)
Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding satisfies a primal need for comfort. Warm or cold, butterscotch pudding is always right.
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
SHHHHHHHH.
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
This Healthy Peanut Butter Fudge is just like regular fudge — rich, decadent, and sweet — but it’s secretly healthy with only 35 calories a piece and 1g of fat, plus 4.5g of protein! No need for the butter, sugar, or corn syrup!
This No-Bake Flan is super easy to make and only requires 6 ingredients! It’s an impressive dessert that can be made ahead, and is sure to please all of your friends and family!
