Homemade ketchup with hidden vegetables is the basic recipe to which you can add your favourite spices and vinegars. I like to add a little chilli.
Our Crazy Cake (Wacky Cake?) is so easy to bake, yet no one will know it's grain-free AND vegan!
These no-bake oatmeal bars make an excellent healthy snack anytime of day. They're chewy and just sweet enough with a hint of peanut butter and almonds. Store them in the fridge for a quick snack for busy days on the go, or anytime you need a little treat.
Super excited about this recipe I found on food52 , I improved the recipe to my liking, and hopefully it is easier for you too!! It’s a yummy, healthy nougat you can enjoy knowing it’s …
Delicious Golden Turmeric Millionaire Bars are quick and easy to make, no bake, gluten free, paleo, and vegan they're party perfect! Unless you stash these golden bars to enjoy yourself. Nobody will know they're healthy.
~Dairy-free, soy-free, gluten-free, vegan, paleo, corn-free, and sugar-free ketchup!
The Banana-Date-Carrot Muffin Recipe is great because they can be made in advance. A healthy and delicious breakfast you can make on a busy morning.
Healthy pumpkin muffins are a better-for-you alternative to traditional pumpkin muffins or pumpkin bread. Gluten free, sugar free, oil free, and dairy free. Your taste buds will love the healthy fall flavors.
What's the point? If I'm going to eat a cookie, it should be good- full of butter and chocolate not light in calories and good for you. But this one is a little of both. Don't believe me? Try it yourself. I discovered this recipe because I was looking for a low sugar/sugar free cookie for a little boy that I take care of. His parents don't eat a lot of sugar (one is diabetic) and I know they don't want him to either. I made a cookie - if you want to call it that- it was more like a saucer- from a healthy cookbook of theirs, but they only had whole wheat flour, date sugar, and margarine. If you bake at all you know those are not the greatest of ingredients to work with, especially if you're wanting it to taste good. I searched the web and found Sugarless Oatmeal Banana Cookies. They're not exactly "sugarless" though because bananas, raisins and milk all have sugar. I guess you could call them "No Sugar Added Oatmeal Banana Cookies" but that makes for a really long name. And besides I added chocolate chips to mine, so I added sugar. Oh, well. Oatmeal Banana Cookies 1/3 c. butter, softened 1/4 c. milk 2 c. oats 1/2 c. raisins 1 tsp. vanilla 3 ripe bananas, mashed Mix all ingredients together in a medium bowl. Let stand for 5-10 minutes allowing the oats to soak up all the milk. Drop by tablespoon full onto a cookie sheet. Bake 15-20 minutes at 350 degrees*. Allow to cool. Makes 2-3 dozen. *NOTE: I baked the first batch at 350 for 15-20 minutes, but they didn't seem cooked all the way through, but they were getting too dark on the bottom. I did the next 2 batches at 325 for 25 minutes and they were much better. I would suggest this temp, but all ovens vary, so you'll just have to keep an eye them. These are not your typical "cookies". They don't contain flour or leavening, so they won't rise or spread. They taste very much like banana bread. Even the texture is the same. I was pleasantly surprised by these "healthy" cookies. The family loved them. Other additions (add 1/4 c of any of these to batter): mini chocolate chips chopped nuts dried chopped fruit (cranberries, apricots, cherries) shredded coconut
carrot apple muffins
Introducing Mavuno Harvest Organic Dried Jackfruit Fruit Snacks, a delightful and nutritious snack option made from premium organic jackfruit. Each 2 oz bag is filled with naturally sweet and flavorful dried jackfruit pieces, offering a vegan and gluten-free treat that contains no preservatives or added sugars. Sourced from small-scale farmers in sub-Saharan Africa, these jackfruits are harvested at peak ripeness to ensure optimal taste and nutritional value. Perfect for on-the-go snacking or as a wholesome addition to your favorite recipes, Mavuno Harvest Organic Dried Jackfruit Fruit Snacks provide a convenient and guilt-free option for anyone seeking a tasty and health-conscious snack. With six packs in each package, you'll have plenty to enjoy and share with friends and family. Say goodbye to artificial additives and hello to the pure, natural goodness of organic jackfruit with Mavuno Harvest Organic Dried Jackfruit Fruit Snacks.
Need a healthier barbecue sauce? Look no further! This clean eating barbecue sauce is delicious as a marinade or brushed on at the grill.
Want something sweet? Find out what the healthiest natural sweeteners are! This post may contain affiliate links. Please read my disclosure for more info. Whenever you start to eat a healthy real food diet, you get to eat a lot of really delicious foods-like butter, coconut oil, jasmine rice, grass fed hamburgers, and garden ... Read More about The Healthiest Natural Sweeteners
No-Bake Raspberry Cheesecake by @wholefoodfor7 This beautiful dessert is oh so easy but brings the WOW. Lovebird makes an awesome faux-graham cracker no-bake crust that is perfect for this recipe and so many others. RECIPE CRUST4 cups Lovebird unsweetened cereal1/3 cup coconut sugar6 tablespoons melted ghee (sub coconut oil to make AIP) FILLING1 can coconut cream16 oz dairy-free cream cheese4 packages or 3 tablespoons unflavored gelatin1/3 cup honey1 tablespoon vanillaTopping (optional)2 cups frozen raspberries1/3 cup coconut sugar¼ cup water1 tablespoon tapioca, arrowroot, or potato starch1 tablespoon water½ tablespoon vanilla METHOD Finely crush the 4 cups cereal into fine crumbs, about 1 ½ cups. I do this with my food processor. In a medium bowl, combine crushed cereal, coconut sugar, and melted ghee until it is well combined. Spread into the bottom of a springform pan or 9” pie pan (spread the crust up the sides too if using a pie pan), packing down firmly. In a blender or food processor, combine all filling ingredients. Blend until smooth and then pour into the prepared crust. Refrigerate for at least 4 hours until top is set to the touch. For the topping, right after cheesecake goes into the fridge, in a small saucepan combine the frozen raspberries, coconut sugar, and ¼ cup water. Bring to a boil and then simmer until berries are tender, 3-4 minutes. Combine the starch and water to make a slurry in a small bowl and then add to the cooked raspberries. Stir over medium heat for 2-3 minutes until thickened. Sauce will also thicken more as it cools. Add in vanilla and set aside. Let cool for 30 minutes and then add on top of the cheesecake for the rest of the chilling time. Serve cold and try not to lick the pan clean! Autoimmune Protocol Compliant (AIP), Autoimmune Paleo Friendly, Dairy-Free, Grain-Free, Gluten-Free
