These Greek Almond Cookies are easy melt in your mouth almond flour cookies coated with crunchy toasted sliced almonds. Plus, these are also naturally gluten-free with keto friendly option.
Facebook0Pin0 Persian Rice Flour Cookies Light and fragrant (gluten free) Persian cookies made using rice flour. Recipe adapted from :Food.com,you can find the original recipe here Prep Time: 30 minutes Cook time: 22 minutes Yields: 20 to 24 cookies Ingredients: Canola oil or melted ghee- 1/3 cup( see notes) Sugar-2/3 cup Eggs- 2 small Rose water- 2 tbsp Rice flour- 2 and 1/4 cup Baking powder-1/4 tsp Cardamom powder-3/4 tsp Pistachios,finely chopped or poppy seeds-to garnish( i used almonds) Instructions: In a mixing bowl combine together oil/melted ghee and sugar. Add the eggs and mix well using a spatula.Add rose water and mix well. Now add rice flour,baking powder and cardamom powder ,blend to for a thick dough. Refrigerate the dough for at least 20 minutes. Preheat oven to 180 Deg C.Line a baking tray with parchment paper. Roll the dough into 1.5″ balls and flatten slightly.Place this on the prepared baking tray,leaving about an inch between each cookies. Sprinkle the ground pistachios /poppy seeds on top. Bake for about 20 to 22 minutes or until firm and cracked on top.It should have a slight golden bottom. Allow it to cool before removing it from the tray,as these cookies crumble […]
These coconut oatmeal cookies are so crunchy and crispy. They are just 4 ingredients and easy to make. They also don't contain any flour, eggs, butter or refined sugar.
The addition of Kamut flour in these chocolate chip cookies adds a rich, nutty, and sweet flavor to this classic cookie.
These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!
Utterly delectable, super-easy, 4-ingredient chickpea flour shortbread that is grain-free, vegan, and can be varied in countless ways!
Simple and easy melt-in-your-mouth cookies made with custard powder
Simple and easy melt-in-your-mouth cookies made with custard powder
Similar to the Oatmeal Cookies I posted the other day, these Gingernuts are a recipe from my Grandma, and they use self-raising flour which is a massive win at the moment! I don’t recall Grandma ever making these, but as soon as I gave one of these biscuits to my Mum, she said ‘Oh yes
Healthy Tagalongs Vegan Gluten-Free are made with almond flour, maple syrup, all natural runny peanut butter, no sugar added dark chocolate.
These cookies melt in your mouth as you eat them. They are just 3 ingredients and don't contain any flour or eggs.
Homemade einkorn snickerdoodle cookies have the perfect soft and chewy and texture, balanced by the crispy cinnamon and sugar coating.
Weiche Haselnuss Kekse - schnelle Haselnussplätzchen die einfach gemacht sind aus ganzen Haselnüssen, die geröstet und gemahlen werden. Toll auch für Weihnachten!
Simple cookies chock full of coconut !!
These crispy almond flour lace cookies are crunchy and delicious! They are so unique, fun and festive. Top them with smooth melted chocolate for the ultimate treat!
A few years ago we took a road trip down to Muddy Pond in Monterey, Tennessee and saw how sorghum was made from the local sugar cane. We of course brought home our own bottle of sorghum and had to try out the recipe on the back of the bottle for the best sorghum cookies!
These Uraro (Arrowroot) Cookies are made with 100% arrowroot flour, which makes them gluten free. Using a cookie press you can make these cookies in under 30 minutes!
Ingredients 100g cashews 150g or 1 1/4 cup plain flour 100g or 1/2 cup granulated sugar 5 cardamom 110g unsalted butter, room temperature 1/4 tsp baking powder 1/8 tsp salt 1 tsp vanilla essence Method 1) Powder 1/2 cup sugar along with 5 cardamom. 2) Beat 110g unsalted butter until soft. Add the powdered sugar […]
Chocolate is the star of the show with these cookies. The key is to use high quality dark chocolate and just a little flour to bind the batter. A generous number of eggs contributes to the light and airy results which showcase the intensely chocolate flavor of the cookies. No need for extra spices or flavors, it's all about the chocolate.
You won't know these chocolate chip cookies are made with grain-free cassava flour. They taste like the real deal. Sweet, buttery, soft, and chewy. You WILL love the results - enjoy! This recipe was updated in March 2023 to reduce the amount of flour and make 1 dozen vs. 3 dozen cookies.
These eggless rose pistachio cookies have that unique texture that melts in your mouth but still gives you a distinctive crispness with every bite. And the floral notes of the rose water, the subtle aroma of saffron, and the nutty crunch of pistachio wed with the buttery texture like a dream.
Gluten free fudge brownies made with tapioca flour.
These crispy almond flour lace cookies are crunchy and delicious! They are so unique, fun and festive. Top them with smooth melted chocolate for the ultimate treat!
This flourless version of French Savoie cake is so light and soft. Even though it doesn't contain any flour, butter or oil, it has the bounce and texture of a regular cake. It has an elegant presentation making it a versatile dessert for any occassion.
Are you looking for a healthy replacement for the all-purpose flour? Have you thought about semolina flour?
Makes 1 panful | ½ lb sweet cream butter ½ cup sugar 1 egg yolk ½ tsp salt 2½ cups flour ¾ cup finely ground walnuts (optional) 4 Egg whites 1 cup sugar 1 to 2 cups raspberry preserves (can substitute with strawberry or boysenberry) 1 cup finely ground walnuts (approx.) Cream butter, 1/2 cup sugar. Add egg yolk and salt. Add flour gradually and mix.with fork or hand Pat dough into thin layer in 12 x 12 inch pan. Spread preserves over dough Whip eggs whites until stiff Slowly add 1 cup sugar to
Teff flour is a very versatile gluten-free flour which can be used for all kinds of bakes. It is nutrient packed with a sweet malty flavour.
Makes: 8 medium-sized cookies
Ube cookies that are ready in LESS than 30 minutes - no chilling time required! These soft and chewy cookies are the perfect introduction to the sweet, earthy, and coconut-y flavors of ube.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: My recipe post contains step-by-step photos and helfpul tips to guide you in making this recipe >>> https://bakeologie.com/ube-cookies/
