Introduction: Transport yourself to the charming cafes of Italy with a delightful twist on a classic dessert – Tiramisu Cupcakes. These heavenly treats capture the essence ... More information...
These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.
This easy vanilla cake is the best and the only recipe you will need!
This collection of easy Mary Berry recipes will have you baking everything from biscuits and Bakewell slices to cakes and cookies with ease.
Het perfecte basisrecept voor vanille cupcakes. Met dit recept voor cupcakes kun je eindeloos variëren in smaken en met of zonder botercrème!
These delicious Salted Dulce de Leche Cupcakes belong to my book Fantastic Filled Cupcakes, I am sharing with you because it's one of my favorite recipes from the book! They are filled with dulce de leche, and topped with a Salted Dulce de Leche Cream Cheese Frosting.
These Apple Friands are deliciously soft and light, filled with lemony ricotta and caramelised cinnamon apples. These little cakes are light, moist, packed with flavour and an absolute treat.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.
Gevulde speculaas boterkoek met amandelspijs. Dat klinkt heel lekker en dat is het ook! Zeker uitproberen dus.
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
Portuguese almond cupcakes (Queijadas de Amêndoa) are a traditional Portuguese dessert and perfect for those who have a sweet tooth.
The Lychee Cheesecakes recipe out of our category Cheesecake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
Nothing says Aussie like lamingtons!
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of pomegranate seeds.
Vanilla Magic Custard Cake - 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top
Creamy no bake vanilla cheesecake with a buttery biscuit base
Rosewater and Pistachio are a match made in Heaven. A combination that is fragrant, rich and unique. I’ve loved this combination ever since I was a little girl discovering taste sensations that would blow my mind away. The finest example of this was the ‘kulfi’ that was like a popsicle made by simmering milk flavoured […]
De norte a sur y de este a oeste, viajamos con el paladar para descubrir el lado más dulce de cada rincón del planeta.
It seems the whole world is obsessed with the impending royal nuptials scheduled for this Friday. Although I will not be watching, I am still interested in the cake! What does royalty serve on such…
Jelly Lamingtons Recipe. Super delicious and coconut lamington cake which has a jelly coating on the outside and it taste delicious.
A creamy No-Bake Vanilla and Raspberry Jam Ripple Cheesecake with a Jammie Dodger Base topped with Whipped Cream, Fresh Raspberries and even more Jammie Dodgers. A deliciously fun Jammie Dodgers Ch…
Cherry Bakewell Cake is a proper, all-round crowd pleaser. It always gets devoured within minutes, with lots of ooohs and ahhhs of appreciation. “Divine”, “I could eat the whole t…
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Wow dinner party guests with Nadiya Hussain's back-to-front baked cheesecake. As seen on Nadiya's Family Favourites.
Migliaccio - a traditional semolina and ricotta cake made in Naples for Carnevale.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
With a rich moist centre, this “Chocolate Olive Oil Cake” looks so delicious. .. by Diana Henry | House & Garden ~ x debra Dust Jacket on Bloglovin’ The post Chocolate & Olive Oil Cake appeared firs
