This is a delicious cabbage curry recipe made in Bengali style. Also called Badhakopir Ghonto or tarkari. It is a niramish recipe meaning, its made without any onion and garlic. It tastes best with khichuri or luchi.
Natun Aloor Dum, also known as Bengali Niramish Dum Aloo, is a delectable potato dish that is prepared without the use of onions or garlic. This flavorful gravy-based recipe features baby potatoes and is a popular specialty in Bengali cuisine.
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Bhoger Khichuri, also known as Bengali Niramish Khichuri, is a classic Bengali dish that combines fragrant Gobindobhog Rice and Sona Moong Daal, or yellow lentils, along with a blend of spices and vegetables.
Bengali Style Niramish Doi Potol is easy to make & tastes so good with rice, Chapathi, Poori or Naan. You'll love making this pointed gourd curry also known as Dahi Parwal in a subtly sweet yogurt based sauce that's devoid of Onion & garlic.
Niramish Mangsho, also known as Bhoger mangsho, is a renowned mutton dish cherished in Bengali homes. This delectable preparation is distinct as it is crafted without the inclusion of onion and garlic. It is traditionally offered as bhog during auspicious occasions of Durgapuja or Kalipuja.
Small cubes of potatoes stir-fried with nigella seeds and green chillies paired well with luchi
Here's a recipe to all the vegetarian delights, a very simple, lip-smacking and serenely pure vegetarian meal for all the people who f...
Aromatic and flavourful, the traditional Bengali Ghugni made with yellow peas and spiced delicately without onion or garlic is a must-try! The creamy, delicious curry is best served with hot Luchi. A perfect dish for a vegetarian feast!
Summer has officially begun in India and the breezy heat waves in the air proclaims the onset of the hot weather. This also means that...
White peas that is , matar, is cooked without onion and garlic for a special Bijoya aDashami platter.
This Bengali Dum Aloo | Niramish Alur Dom | Alu Dum is a delicious, spicy, vegan potato curry. Pairs well with some luchi, paratha, or any other flatbread!
Paneer Er Dalna is a Bengali style vegetarian no onion no garlic aromatic curry cooked with Paneer and also big potato chunks.
Stuffed with a cottage cheese mixture and later cooked in a garam masala spiced coconut milk based curry, this vegetarian version of Potol er Dolma tastes divine with steamed rice.
A medley of vegetables tempered with spices and steamed in a banana leaf. Recipe Author: Madhushree
Summer has officially begun in India and the breezy heat waves in the air proclaims the onset of the hot weather. This also means that...
Baby Potatoes in a Tangy, Sweet, Mildly Spiced Tomato Gravy
